Fantastic Soup Recipes

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THE BEST EVER TOMATO SOUP

Creamy, rich and bursting with brightness, this tomato soup recipe is the ultimate sidekick to a grilled cheese sandwich. You can't beat this homemade version of the classic. - Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 16 servings (4 quarts).

Number Of Ingredients 15



The Best Ever Tomato Soup image

Steps:

  • In a 6-quart stockpot or Dutch oven, heat oil, butter and pepper flakes over medium heat until butter is melted. Add carrots and onion; cook, uncovered, over medium heat, stirring frequently, until vegetables are softened, 8-10 minutes. Add garlic and dried basil; cook and stir 1 minute longer. Stir in tomatoes, chicken stock, tomato paste, sugar, salt and pepper; mix well. Bring to a boil. Reduce heat; simmer, uncovered, to let flavors blend, 20-25 minutes. , Remove pan from heat. Using a blender, puree soup in batches until smooth. If desired, slowly stir in heavy cream, stirring continuously to incorporate; return to stove to heat through. Top servings with fresh basil if desired.

Nutrition Facts : Calories 104 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

3 tablespoons olive oil
3 tablespoons butter
1/4 to 1/2 teaspoon crushed red pepper flakes
3 large carrots, peeled and chopped
1 large onion, chopped
2 garlic cloves, minced
2 teaspoons dried basil
3 cans (28 ounces each) whole peeled tomatoes, undrained
1 container (32 ounces) chicken stock
2 tablespoons tomato paste
3 teaspoons sugar
1 teaspoon salt
1/2 teaspoon pepper
1 cup heavy whipping cream, optional
Fresh basil leaves, thinly sliced, optional

FANTASTIC SOUP

I got this recipe from a co-worker about 15 years ago. She just called it "Fantastic Soup" so that's what we have always called it. It is very hearty and easy to extend...just add another can of beans and/or another can of beef broth. I have also extended it a little by simply adding some water. It is hard to mess up. I use Campbell's brand Minestrone and Rotel brand tomatoes. I prefer the stove top method...the flavor seems better somehow. But you can cook this all day in the crock pot after browning the ground beef and get good results, too.

Provided by Justcallmemom

Categories     Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 5



Fantastic Soup image

Steps:

  • Brown ground beef over medium heat in a 5 quart dutch oven or soup kettle. Drain the fat and return beef to the pan.
  • Add all canned ingredients.
  • Stir and bring to a boil.
  • Reduce heat, cover and simmer 1 - 1 1/2 hours.
  • Enjoy!

Nutrition Facts : Calories 441, Fat 23.1, SaturatedFat 7.8, Cholesterol 80.6, Sodium 2972.5, Carbohydrate 25.3, Fiber 2, Sugar 3.7, Protein 32.8

1 -1 1/2 lb ground beef
3 (10 3/4 ounce) cans minestrone soup
2 (15 ounce) cans ranch style beans
1 (10 ounce) can diced tomatoes and green chilies
1 (14 ounce) can beef broth

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