Fantastic Strawberry Pie Recipes

Steps:

• Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.

Steps:

• 1. Wash and remove the stems from the berries, and let drain. (I leave them whole for the Pie)
• 2. Place the water, sugar and cornstarch in a sauce pan; bring to a boil and cook until glossy, stirring constantly (about 2 minutes). Remove from heat.
• 3. Add strawberry jello powder, and a few drops of red food coloring. cool. Fold in the strawberries and place in baked pie shell.. refrigerate. Serve with a dab of whipped cream... Enjoy!

Steps:

• Mash enough berries to make 2-1/2 cups.
• In pan, combine the mashed berries, water, sugar and cornstarch.
• Mix well; bring to a boil; stirring.
• Cook and stir for 2 minutes.
• Remove from heat, cool for 15 minutes; add remaining berries.
• Put in baked pie crust.

Steps:

• Pre-bake pie crust.
• Cool.
• Slice the strawberries into the pie crust.
• In a medium saucepan mix the package of jello with the cornstarch.
• Add the water and the sugar.
• Cook over medium heat until boiling.
• Stir occasionally.
• Pour the boiling mixture over the strawberries.
• Place the pie in the refrigerator.
• Chill for 3-4 hours until the jello glaze sets.
• Serve with big dollops of whipped cream over the pie.