Peanut Butter Chickpea Cookies Recipes
CHICKPEA FLOUR CHOCOLATE CHUNK COOKIES (WITH PEANUT BUTTER AND OATS)
These cookies are gluten-free, and have great taste and texture, like better gourmet cookies. The flour is entirely chickpea with a touch of corn starch. The peanut butter removes the strange chickpea-flour taste. A little extra vanilla wouldn't hurt things either. These are really good!
Provided by Robin Stauffer
Categories Desserts Cookies Drop Cookie Recipes
Time 50m
Yield 28
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Beat brown sugar, butter, peanut butter, egg, and vanilla extract together in a bowl.
- Whisk chickpea flour, cornstarch, baking powder, and salt together in a bowl. Stir flour mixture into peanut butter mixture. Stir chocolate, oats, and walnuts into peanut butter mixture until dough is evenly combined. Cover the bowl with plastic wrap and refrigerate dough until chilled, about 15 minutes.
- Form dough into tablespoon-sized balls and place 2-inches apart on prepared baking sheet.
- Bake in the preheated oven until brown, about 12 minutes. Let cool on baking sheet for 3 to 5 minutes; transfer to a wire rack to cool completely.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 18 g, Cholesterol 19.7 mg, Fat 9.8 g, Fiber 1 g, Protein 3 g, SaturatedFat 4.7 g, Sodium 113.6 mg, Sugar 12.3 g
CHICKPEA "COOKIE DOUGH"
No one will ever guess that this "cookie dough" is made with a can of chickpeas! Eat as-is or roll into balls and freeze. You can add raisins, M&M's®, peanut butter chips, then roll them in coconut, powdered sugar, or cocoa. I added chocolate chips and chopped peanuts but the choices are endless.
Provided by Yoly
Time 15m
Yield 24
Number Of Ingredients 8
Steps:
- Combine chickpeas, peanut butter, maple syrup, flour, vanilla, and salt in a powerful blender, such as a Vitamix®. Blend until smooth, using tamper if needed. Scoop into a bowl.
- Stir in chocolate chips and peanuts. Roll mixture into balls.
Nutrition Facts : Calories 87.2 calories, Carbohydrate 11.2 g, Fat 4.3 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 1.3 g, Sodium 78.3 mg, Sugar 6.3 g
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