Farfalle With Chicken Veggies Recipes
FARFALLE WITH CHICKEN, TOMATOES, CARAMELIZED ONIONS, AND GOAT CHEESE
Provided by Sara Foster
Categories Chicken Onion Pasta Tomato Picnic Low Cal High Fiber Graduation Back to School Dinner Lunch Goat Cheese Basil Summer Healthy Potluck Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat oil in heavy large skillet over mediumhigh heat. Add onions; sprinkle with salt and cook until beginning to brown, stirring often, about 8 minutes. Reduce heat to medium-low. Stir in vinegar and sugar; cook until onions are browned, stirring often, about 15 minutes. Transfer caramelized onions to bowl; reserve skillet.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain.
- Add wine to reserved skillet. Boil until reduced to 1/2 cup, 3 minutes. Add pasta, onions, broth, and next 4 ingredients. Season with salt and pepper. Stir over medium heat to warm through, about 3 minutes.
- Divide spinach among plates. Spoon pasta over spinach. Top with crumbled goat cheese.
FARFALLE WITH CHICKEN & VEGGIES
Make and share this Farfalle With Chicken & Veggies recipe from Food.com.
Provided by Denise in NH
Categories Chicken
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook farfalle according to package directions; drain well.
- Heat olive oil in a large skillet; add chicken and cook over medium/high heat until cooked.
- Salt and pepper to taste.
- Add minced garlic, zucchini, yellow squash and mushrooms.
- Cook 5 to 8 minutes, stirring often.
- Turn heat to medium/low and add the spaghetti sauce and cook until sauce is hot.
- Serve over the farfalle with plenty of parmesan cheese.
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