Farfalle With Giardiniera Cherry Tomatoes And Shredded Mozzarella Recipes
MINI FARFALLE WITH CHERRY TOMATOES, BASIL AND MOZZARELLA
Long-established Italian ingredients sure to make any meal fantastic - mini Farfalle with cherry tomatoes, basil, mozzarella, onion and seasonings.
Provided by Food Network
Time 19m
Yield 4-6 servings
Number Of Ingredients 7
Steps:
- Bring a pot of water to a boil.
- Add oil and onions to a medium saute pan and heat over medium-high heat. Saute for 3 minutes or until onions are soft.
- Add cherry tomatoes to skillet. Saute tomatoes for another 3 minutes until skins are blistered and flesh is heated through; season with salt and pepper.
- Meanwhile, cook Piccolini® Mini Farfalle according to directions on the package.
- Remove sauce from heat, puree 1/3 of sauce in a blender on high, for 2 minutes. Return the puree to saute pan.
- Drain and toss pasta with sauce. Finish with basil and mozzarella cheese.
- 2011 Barilla. All Rights reserved.
FARFALLE WITH GIARDINIERA, CHERRY TOMATOES AND SHREDDED MOZZARELLA
This colorful pasta salad combines farfalle (bow ties) with pickled garden veggies, cherry tomatoes and shredded mozzarella cheese.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil and cook the pasta one minute less than required, drain and toss with 1 tbsp of olive oil and place on sheet tray to cool down.
- In a large bowl combine the pasta, giardiniera, cherry tomatoes and remaining olive oil; season with salt and pepper then stir to combine. Before serving combine with the shredded mozzarella.
Nutrition Facts : Calories 380 calories, Carbohydrate 62.2 g, Cholesterol 12.1 mg, Fat 7.7 g, Fiber 4.1 g, Protein 14.9 g, SaturatedFat 2.6 g, Sodium 204 mg, Sugar 3 g
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