PUMPKIN PUREE
This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc.
Provided by SYMKA
Categories Side Dish Vegetables Squash
Time 1h30m
Yield 5
Number Of Ingredients 1
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cut the pumpkin in half, stem to base. Remove seeds and pulp. Cover each half with foil.
- Bake in the preheated oven, foil side up, 1 hour, or until tender.
- Scrape pumpkin meat from shell halves and puree in a blender. Strain to remove any remaining stringy pieces. Store in the freezer in freezer safe bags.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 47.2 g, Fat 0.7 g, Fiber 3.6 g, Protein 7.3 g, SaturatedFat 0.4 g, Sodium 7.3 mg, Sugar 9.9 g
SUGAR-PUMPKIN PUREE
Use this as a base for pumpkin recipes such as pies, tarts, or our Pumpkin and Pecorino Gratin.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3 1/2 cups
Number Of Ingredients 1
Steps:
- Set a steamer basket in a saucepan filled with 1 inch water. Cover; bring to a boil. Add pumpkin. Cover; cook until very tender, about 15 minutes. Puree in a food processor until smooth.
Nutrition Facts : Calories 40 g, Fat 1 g, Fiber 5 g, Protein 2 g
SUGAR PUMPKIN PUREE
Use this puree to make our Pumpkin Patch Cupcakes and Pumpkin Pudding.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 1 1/3 cups
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees. Using a sharp paring knife, cut several slits in pumpkin, piercing skin all the way through (this will let steam escape). Place in a baking dish; pour about 1 inch water in bottom of dish. Bake until skin is easily pierced and inside is very soft, 1 1/4 to 1 1/2 hours.
- Cut off top of pumpkin, and scoop out seeds; discard both. Peel, and discard skin. Place pumpkin in the bowl of a food processor; puree until smooth. Store in an airtight container in the refrigerator up to 2 days or in the freezer up to 1 month.
PUMPKIN PUREE
Learn how to make pumpkin puree from scratch using this easy recipe from Food Network.
Provided by Alton Brown
Time 1h57m
Yield 2 to 2 1/2 pounds puree
Number Of Ingredients 2
Steps:
- Heat the oven to 400 degrees F.
- Slice a small piece of skin off the one side of the pumpkin so when laid on its side, the pumpkin will lay flat without rolling. Remove the stem and split the pumpkin in half from top to bottom, using a large cleaver and a mallet. Scoop out the seeds and fiber with a large metal spoon or ice cream scoop. Cut the fibers with kitchen shears if necessary. Reserve seeds for another use.
- Sprinkle the flesh with kosher salt and lay the halves, flesh side down, on a parchment paper-lined half sheet pan. Roast until a paring knife can be easily inserted and removed from the pumpkin, 30 to 45 minutes. Test in several places to ensure doneness.
- Remove the half sheet pan to a cooling rack and cool the pumpkin for 1 hour. Using a large spoon, remove the roasted flesh of the pumpkin from the skin to the bowl of a food processor. Process until the flesh is smooth, 3 to 4 minutes. Store in the fridge for up to 1 week or freeze for up to 3 months.
INSTANT POT® PUMPKIN PUREE
While store-bought canned pumpkin puree is handy, nothing beats the flavor and smooth texture of homemade puree. It can't get any easier in the Instant Pot®! Reserve seeds to make roasted pumpkin seeds, if desired.
Provided by France C
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 4
Number Of Ingredients 2
Steps:
- Pour water into the inner lining of a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside.
- Cut around the pumpkin stem to make a hole large enough to fit your hand into the pumpkin. Remove stem, then remove seeds and stringy pieces from inside pumpkin. Place pumpkin with the cut-side down on the trivet. If pumpkin is too large to fit in the pot, cut in half and arrange both halves to fit.
- Close and lock the lid; set valve to sealing. Select manual mode according to manufacturer's instructions and set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove pumpkin from the pot and set on a rack until cook enough to handle, about 5 minutes.
- Scrape pumpkin flesh from the skin and place into a food processor or blender. Blend until smooth.
Nutrition Facts : Calories 88.4 calories, Carbohydrate 22.1 g, Fat 0.3 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 5.2 mg, Sugar 4.6 g
More about "sugar pumpkin puree recipes"
20+ PUMPKIN PUREE RECIPES | EATINGWELL
From eatingwell.com
Author Eatingwell
7 LOW-SUGAR PUMPKIN DESSERT RECIPES | LIVESTRONG
From livestrong.com
HOW TO MAKE PUMPKIN PUREE FROM SUGAR PUMPKINS
From realfoodrealdeals.com
HOW TO ROAST A SUGAR PUMPKIN & MAKE FRESH …
From ohsheglows.com
71 PUMPKIN PUREE RECIPES | DELICIOUS WAYS TO USE …
From food.com
SUGAR PIE PUMPKIN: A PERFECT PUMPKIN FOR PURéES & FALL …
From homefortheharvest.com
PUMPKIN PUREE ARCHIVES - SUGAR SALTED
From sugarsalted.com
10 BEST SUGAR FREE PUMPKIN DESSERTS RECIPES | YUMMLY
From yummly.com
SPICE CAKE MIX AND PUMPKIN PUREE RECIPE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
HOMEMADE PUMPKIN PUREE – SUGAR GEEK SHOW
From sugargeekshow.com
ULTIMATE PUMPKIN BREAD RECIPE - LAURA IN THE KITCHEN
From laurainthekitchen.com
19 PUMPKIN PURéE RECIPES FROM CAKE TO PIE | BON APPéTIT
From bonappetit.com
23 SUGAR-FREE LOW-CARB PUMPKIN DESSERTS - PARADE: …
From parade.com
VEGAN PUMPKIN SCONES - LOVING IT VEGAN
From lovingitvegan.com
VEGAN PUMPKIN GINGERBREAD - MAKING THYME FOR HEALTH
From makingthymeforhealth.com
PUMPKIN HAND PIES - THE COUNTRY COOK
From thecountrycook.net
SUGAR FREE PUMPKIN BARS - THE SUGAR FREE DIVA
From thesugarfreediva.com
SUGAR PUMPKIN RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
I NEED A SAVORY PUMPKIN RECIPE : R/COOKING - REDDIT.COM
From reddit.com
HEALTHY LOW SUGAR PUMPKIN BREAD RECIPE - THE FOODIE AFFAIR
From thefoodieaffair.com
BRANDIED PUMPKIN BASQUE-STYLE CHEESECAKE RECIPE - MAGNOLIA
From magnolia.com
SUGAR-PUMPKIN PUREE RECIPE - DELISH
From delish.com
HOMEMADE PUMPKIN PUREE RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
SWEET PUMPKIN PURéE WITH TOASTED PECAN TOPPING
From verybestbaking.com
I EAT LA: RECIPES FOR PUMPKIN WHOOPIE PIES, PUMPKIN PECAN TARTS ...
From theadvocate.com
You'll also love