FARMHOUSE SUGAR COOKIES
these make the best puffy sugar cookies that just begs for lots of frosting..my favorite kind of cookie..this recipe came from a friend who is not retired from work..I was lucky enough to get this recipe into one of the Gooseberry Patch cookbooks...
Provided by grandma2969
Categories Dessert
Time 1h17m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 8
Steps:
- combine wet ingredients and blend well.1-2 minutes.
- sift dry ingredients together and combine with wet ingredients. Mix well.
- chill dough at least 1 hour for ease in rolling out.
- roll out on thoroughly floured surface -- to a little less than 1/2" thick.(if you like a thicker cookie).
- cut out with desired cutters, brush off excess flour. gently --.
- bake at 350* for 12 minutes.
- cool on sheets 5 minutes. Then remove to wire rack to cool completely.
- frost with your favorite icing.
Nutrition Facts : Calories 233.1, Fat 9.2, SaturatedFat 2.8, Cholesterol 17.6, Sodium 262.5, Carbohydrate 35.2, Fiber 0.6, Sugar 16.8, Protein 3
FARMER COOKIES
A good, old fashioned, mid-western cookie! We grew up eating these cookies. My grandma made them often! This recipe calls for melting the shortening and then creaming it with the sugar. I think that is the secret to making these cookies so crispy and light!
Provided by Theresa P
Categories Drop Cookies
Time 30m
Yield 4 dozen
Number Of Ingredients 14
Steps:
- Melt shortening, pour over sugars. Mix well.
- Add eggs and vanilla and mix well.
- Stir dry ingredients together and add to sugar mixture. Mix lightly.
- Add oatmeal, cereal, coconut, chocolate chips, and nuts and mix well.
- Drop by tablespoon on greased cookie sheet.
- Bake at 350°F for 10 to 12 minutes.
- I use my cookie scoop and get 4 dozen yummy cookies!
Nutrition Facts : Calories 1832, Fat 93.1, SaturatedFat 31.6, Cholesterol 93, Sodium 1237.7, Carbohydrate 238.8, Fiber 13.8, Sugar 137.9, Protein 24.3
OLD-FASHIONED FARMHOUSE OATMEAL COOKIES
Make and share this Old-Fashioned Farmhouse Oatmeal Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 40m
Yield 35 cookies
Number Of Ingredients 9
Steps:
- Position a rack in the middle of oven; preheat to 350°.
- Grease several large baking sheets or coat with nonstick spray.
- In a large heavy saucepan over medium heat, melt the butter, stirring, until completely melted and runny; remove from heat.
- Thoroughly stir the oats and 1 tablespoon water into the butter.
- Let stand for 5 minutes so the oats can hydrate.
- Vigorously stir in the sugar, baking soda, cinnamon, and salt until thoroughly incorporated.
- Vigorously stir in the egg and raisins, then the flour until very well blended.
- If the dough is very soft, stir in 1-2 tablespoons more flour.
- If it is still soft, let stand to firm up for 5 minutes.
- In a large bowl, vigorously stir the brown sugar into the butter until well blended, mashing out any sugar
- Using a 1 1/2-inch spring-loaded scoop or heaping measuring tablespoon, form the dough into uniform mounds, spacing about 2 1/2 inches apart on the baking sheets.
- Using your fingertips, pat down the mounds just slightly.
- Bake one sheet at a time for 7-10 minutes or until the cookies are barely firm in the center tops , tinged with brown, and slightly darker at the edges.
- Transfer the baking sheets to wire racks; let stand until the cookies firm up for 3 minutes.
- Using a wide spatula, transfer the cookies to the wire racks; let cool completely.
Nutrition Facts : Calories 119, Fat 4.5, SaturatedFat 2.6, Cholesterol 15.8, Sodium 32.3, Carbohydrate 19.1, Fiber 0.8, Sugar 11.7, Protein 1.4
FARM COOKIES
Make and share this Farm Cookies recipe from Food.com.
Provided by Sky Valley Cook
Categories Dessert
Time 23m
Yield 60 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- In small bowl, mix together flour, baking powder, baking soda, and salt. Mixing well after each addition. Set aside.
- In large bowl, mix butter, both sugars, eggs, and vanilla. Mixing well after each addition. Add flour mixture and mix until blended.
- Add oatmeal, cornflakes, coconut, and nuts. Dough will be stiff. Roll dough into 1 inch balls and place onto ungreased cookie sheet. Slightly flatten balls of dough with bottom of glass.
- Bake for 8-10 minutes or until done.
FARM HOUSE COOKIES
One of my grandmas recipes... Not sure were this came from and have never made them or tried them...
Provided by Heidi Edwards
Categories Cookies
Time 10m
Number Of Ingredients 9
Steps:
- 1. Cream first 4 ingredients; add sifted dry ingredients; alternatly with sour cream. Drop on greased sheets, bake 350 about 12 min. (grandma wrote: I put sprinkles or sugar and cinnamon on them, or frosting.)
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