Farm Stand Stir Fry Recipes

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FARM STAND STIR FRY

Make and share this Farm Stand Stir Fry recipe from Food.com.

Provided by KauaiBFC

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10



Farm Stand Stir Fry image

Steps:

  • Heat oil in sauté pan, add eggplant, and cook until golden brown. Add greens, onion, garlic and cauliflower, cook until cauliflower is fork tender. Add thyme, basil, lemon zest and juice. Serve and feel good about what you are eating.

Nutrition Facts : Calories 223.4, Fat 14.5, SaturatedFat 2, Sodium 82.8, Carbohydrate 22, Fiber 10.1, Sugar 6.6, Protein 7

1/4 cup extra virgin olive oil
1 organic eggplant, diced
1 cup organic beet leaf, chopped
1 cup organic collard greens, thick stem removed, and chopped
1/2 cup sweet maui onion, sliced
2 cloves, organic garlic
1 head organic broccoli, floret broken up in to small pieces
1 pinch thyme, basil
1 teaspoon lemon zest
1/2 lemon, juiced

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