FARMER CHEESE DUMPLINGS
Provided by Andrej A. Fritz
Categories Cheese Side Vegetarian Kid-Friendly Shavuot Sour Cream Parsley Boil Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 side-dish or 6 main-course servings
Number Of Ingredients 16
Steps:
- Make dough:
- Stir together flour and salt in a bowl. Make a well in flour mixture and add egg, oil, and water, then gently beat with a fork, gradually incorporating shallow scrapings from inside flour wall to form a dough. Knead on a lightly floured surface, adding just enough flour to prevent dough from sticking, until dough is smooth and elastic, 6 to 8 minutes.
- Rinse a 2-quart bowl with hot water and dry it, then invert over dough. Let dough stand, covered, 30 to 60 minutes.
- Make cheese filling:
- Stir together farmer cheese, sour cream, egg yolks, salt, and 1 tablespoon bread crumbs in a bowl. Beat egg whites in another bowl with an electric mixer at medium speed until they just hold stiff peaks. Fold whites into cheese mixture gently but thoroughly.
- Roll and fill dough:
- Bring an 8- to 10-quart pot of salted water (see Tips, page 141) to a boil.
- Meanwhile, cover table with tablecloth, allowing cloth to hang over edges, and dust cloth lightly with flour (it isn't necessary to dust overhang). Lightly flour dough and roll out on cloth with rolling pin, as evenly as possible, into a 24- by 20-inch rectangle, so that a long side of rectangle is nearest you. Dough should be thin enough for you to see any pattern on tablecloth.
- Gently brush dough with 2 tablespoons butter and sprinkle with parsley and remaining 2 tablespoons bread crumbs. Divide cheese filling into 2 mounds on dough on left and right sides. Spread filling into 2 side-by-side 18- by 10-inch rectangles (with a short side of each cheese rectangle nearest you), leaving a 2-inch space between rectangles and a 1-inch border around outer edges.
- Holding tablecloth edge nearest you tautly, lift up cloth to make dough roll over on itself (away from you). Continue rolling, lifting tablecloth and pulling it toward you until dough is completely rolled (there is no need to use your hands to roll the dough). Cut into 2 rolls through 2-inch space between fillings.
- Carefully transfer 1 roll using a metal spatula onto center of 1 piece of cheesecloth. Fold cheesecloth over roll to cover top and wrap roll, then twist ends of cheesecloth and tie with kitchen string about 1 inch from each end. (Excess cloth on ends helps in lifting roll when boiled.) Wrap second roll in same manner.
- Cook rolls in boiling water (rolls will float), partially covered, 15 minutes. Transfer with a large slotted spoon or skimmer to a shallow baking pan and cool 3 minutes. Cut off kitchen string and unwrap cheesecloth, then transfer rolls to a platter with a metal spatula. Trim off and discard ends of rolls, then drizzle rolls with remaining 2 tablespoons butter. Cut into 1 1/2-inch-thick slices.
NORTH CROATIAN FARMERS CHEESE DUMPLINGS
This is very old recipe, mostly forgotten. Today, everyone makes potato dumplings or gnocchi, but believe me, this one are much better. Even more, you can eat them as a side dish to meat and sauces, also you can eat as a full lunch and even as a dessert - you just have to put sugar and cinnamon over. You can add whatever you want, poppy seeds, and raisins, chocolate or vanilla sauce. Perfect dessert. It is also very simple with just few ingredients. Note: for vegetarians, skip lard you can use oil as well.
Provided by nitko
Categories Dessert
Time 15m
Yield 8 portions, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix well whole eggs and lard. Drain the cheese and add into eggs. Add whole semolina, mix well and leave at least two hours in refrigerator. Longer it stays in refrigerator, better dumplings.
- Heat large pot with water until it boils. Keep boiling.
- Soak your hands in cold water and make balls; Golf-ball size. Put them one after another into boiling water and cook until they start to float on the surface and than 3-5 more minutes. It really depends how hard are your dumplings (that means you have to stick to the recipe).
- To serve as a side dish to meat and sauce, fry some breadcrumbs on butter and put the dumplings into the pan, and fry with breadcrumbs just to stick it to the dumplings. Serve warm.
TUROSGOMBOC - HUNGARIAN FARMER'S CHEESE DUMPLINGS
My mother used to make these on special occasions. It is a simple, but filling desert food. It is not overly sweet, and has a wonderfully cheesy flavor. The toasted bread crumb coating contrasts the delightfully creamy texture of the dumpling, while the cinnamon sugar perfectly complements the mild cheese. These are traditionally served with granulated sugar and thin sour cream, but we prefer them with cinnamon sugar!
Provided by The Portugarians
Categories Cheesecake
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Using a wooden spoon, press the farmers cheese through a medium sieve into a large bowl.
- Add the egg, the semolina, and the pinch of salt.
- Mix with wooden spoon until the dough reaches a uniformly stiff consistency.
- Refrigerate mixture for at least 30 minutes.
- Bring a medium pot of salted water to a boil over high heat.
- While the dough chills, prepare the toasted breadcrumbs.
- Melt butter in a nonstick or cast iron pan. Add the bread crumbs, stirring and tossing until a golden brown color is achieved. Remove the pan from the heat and set aside.
- Reduce the water's heat to a simmer.
- Using wet hands to prevent the dough from sticking, form dumplings 2 inches in diameter, and drop them gently into the water. (Do not crowd the dumplings in the water. As the first ones float and are removed you can add new ones to replace them.)
- You may give a gentle stir to ensure the dumplings don't rest on the bottom of the pot.
- When the dumplings float to the surface they are done.
- Using a bamboo strainer or a slotted spoon, remove the cooked dumplings to the pan of bread crumbs.
- Roll the dumplings around until well coated.
- Serve immediately with cinnamon sugar (or plain granulated sugar) and sour cream (we usually thin it with milk so it flows a little better).
Nutrition Facts : Calories 239.8, Fat 6, SaturatedFat 3.1, Cholesterol 46.5, Sodium 477.9, Carbohydrate 31.9, Fiber 1.6, Sugar 2.5, Protein 13.7
More about "farmer cheese dumplings recipes"
CHEESE DUMPLINGS LAZY VARENIKI RECIPE - NATASHA'S …
From natashaskitchen.com
5/5 (23)Category Main CourseCuisine Russian, UkrainianTotal Time 20 mins
- In a medium size bowl, whisk together 2 eggs, 3 Tbsp of sugar, 1/2 tsp salt and 15 oz of Ricotta cheese just until well blended.
- Use a spatula to mix in 1 1/2 cups of flour, add more flour if needed just until you can form a ball. Don't overmix or dough can become tough. The less you mix the dough the softer it will be.
- Dust a cutting board with flour, divide the dough ball into quarters and roll each section into a 1/2" thick strip. Cut each strip into 1/4 to 1/2-inch pieces on the diagonal (only because they are prettier at an angle).
- Bring a pot of water with 1/2 Tbsp salt to a boil. Carefully drop in the dumplings (try to keep them close to the level of the water when dropping them in or they may splash).
TRADITIONAL FARMER’S CHEESE DUMPLINGS / TRADICINIAI …
From lithuanianintheusa.com
Estimated Reading Time 4 mins
12 BEST LEFTOVER MASHED POTATO RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
MELTED FARMERS – CHEESE DUMPLINGS
From bosskitchen.com
FARMER CHEESE DUMPLINGS - EASY COOK FIND
From easycookfind.com
FARMER CHEESE DUMPLINGS | PUNCHFORK
From punchfork.com
LAZY PIEROGI RECIPE (VIDEO) - MOMSDISH
From momsdish.com
EASY HOMEMADE EASY FARMER'S CHEESE RECIPE RECIPE
From momsdish.com
VARENIKI WITH FARMER'S CHEESE (Вареники) - PETER'S …
From petersfoodadventures.com
FARMER’S CHEESE DUMPLINGS WITH STEWED APRICOTS
From greatchefs.com
POLISH LAZY DUMPLINGS (LENIWE PIEROGI) RECIPE - THE SPRUCE EATS
From thespruceeats.com
PIEROGI WITH FARMERS CHEESE (VARENIKI RECIPE)
From momsdish.com
FARMER'S CHEESE DUMPLINGS - REAL CALIFORNIA MILK
From realcaliforniamilk.com
FARMER CHEESE OR MEAT DUMPLINGS - RECIPE - COOKS.COM
From cooks.com
HOW TO MAKE FARMER CHEESE DUMPLINGS - VIDEO DAILYMOTION
From dailymotion.com
FARMER CHEESE DUMPLINGS - MASTER RECIPES
From master-recipes.com
HEURIGEN: VIENNA'S HYPER-LOCAL WINE TAVERNS - BBC TRAVEL
From bbc.com
FARMER CHEESE DUMPLINGS RECIPE - FRIENDSEAT
From friendseat.com
FARMER'S CHEESE DUMPLINGS - REALCALIFORNIAMILK.COM
From realcaliforniamilk.com
FARMER CHEESE DUMPLINGS - HOW TO DUMPLING A SOUP, STEW OR …
From youtube.com
You'll also love