Farmers Chops Recipes

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Peel potatoes, slice 1/4 inch thick and cover with cold water.
• Slice onion into very thin slices. Cut slices in half.
• Make The White Sauce:.
• Melt butter; remove from heat.
• Stir in flour and add salt and pepper.
• Return to heat and cook, stirring constantly, until mixture is bubbly.
• Add milk, 1 cup at a time.
• Bring to a boil over medium heat, stirring frequently.
• Reduce heat and simmer 1 to 2 minutes, then let stand at least 1 to 2 minutes.
• Stir in parsley or chives, if desired.
• Drain potatoes.
• Layer half the potatoes in a well-greased 15 x 10 inch casserole dish(I use 9 x 13 and it's fine).
• Sprinkle with salt and pepper to taste.
• Scatter half of onion slices on top of potatoes.
• Repeat with remaining potatoes and onions.
• Cover potatoes with white sauce.
• Cover casserole dish with plastic wrap and microwave for 5 minutes on high OR bake uncovered for 15 minutes.
• Mix together flour and seasoned salt and dredge pork chops in flour mixture.
• Lightly brown chops in vegetable oil. *Do not cook them completely*.
• As chops are removed from frying pan, lay them on top of the potatoes.
• Bake at 350 degrees fahrenheit for 45-60 minutes.
• The juices from the pork chops will drip down into the potatoes and taste oh-so-yummy!

Steps:

• Trim excess fat from chops.
• Roll in Flour.
• Brown chops and garlic in 1 T.
• Shortening over medium heat.
• Season with salt and pepper.
• Place potatoes in baking dish, top with browned chops.
• Seperate onion slices into rings; layer over chops.
• Blend sour cream with dry mustard, pour over top of onions.
• Bake 1 hour and 30 minutes at 350 degrees.