FARMHOUSE CHICKEN
This dish gets its great flavor from dressed-up canned soup and its ease of preparation from stuffing mix. In less than an hour, I can assemble this casserole, bake it and put it on the table.- Alice Faye Ellis, Elkton, Oregon
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Prepare stuffing mix according to package directions; set aside. Place the chicken in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the soup, milk, celery, onion, salt and pepper; pour over chicken. Top with stuffing. , Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts :
FARMHOUSE CHICKEN CASSEROLE
This is out of "The Complete Family Cookbook". My family loves this dish in winter. It's great to take to pot luck dinners as well.
Provided by AussieGal Tracey
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven at 200 degrees Celsius.
- Toss chicken in flour to coat. Shake off excess flour and reserve 1 tablespoon.
- Melt butter in a large frying pan and cook chicken over a medium heat until chicken browned on all sides. Transfer to large casserole dish.
- Add garlic and reserved flour to pan and cook over a low heat for 1 minute.
- Combine stock and tomato puree. Remove pan from heat and gradually blend in stock mixture. Cook over a medium heat, stirring constantly, until mixture boils and thickens. Pour over chicken in dish. Cover and bake chicken for 30 minutes.
- Heat oil in a large frying pan and cook turnips, carrots, and parsnip over a medium heat for 3 - 4 minutes. Remove from pan and set aside. Add onions and bacon to pan and cook for 4 - 5 minutes or until bacon is crisp.
- Stir turnip, carrots, parsnips, onion mixture, potatoes; season with black pepper to taste. Add with parsley to chicken mixture and bake 40 minutes longer or until vegetables are tender.
Nutrition Facts : Calories 1419, Fat 82.1, SaturatedFat 27.4, Cholesterol 329.4, Sodium 774, Carbohydrate 83.3, Fiber 11.8, Sugar 15, Protein 84.1
FARMHOUSE CHICKEN CASSEROLE
Brought over for the Zaar World Tour from a British web site. This is on the menu for this week but wanted to get it posted so others could try it also.
Provided by LAURIE
Categories Chicken
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Dredge chicken pieces in seasoned flour. Heat the butter and oil in a large skillet and fry the chicken until golden brown. Transfer the chicken to a casserole.
- Add onions and potatoes to the skillet and cook until lightly browned.
- Shake the skillet occasionally to prevent potatoes from sticking.
- Transfer onions and potatoes to the casserole.
- Add mushrooms to the skillet and cook over moderately high heat for 4 minutes.
- Place mushrooms in the casserole.
- Add crumbled bacon and chicken broth.
- Cover the casserole and place in a 350º oven for 50 minutes.
- Thicken juices with cornstarch dissolved in cold water.
- Garnish with parsley.
Nutrition Facts : Calories 1021.8, Fat 52, SaturatedFat 16.3, Cholesterol 198.1, Sodium 1042.6, Carbohydrate 79.8, Fiber 8.6, Sugar 4.2, Protein 57
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4.6/5 (9)Servings 4-5Cuisine BritishCategory Cuisine
- 2. Heat a dash of oil in a flame proof casserole dish and brown the chicken pieces over a high heat. Remove the chicken from the pan and set aside. Reduce the heat.
- 3. Add bacon, garlic and onions and stir-fry over a medium heat until onions softens. Pour in white wine (if using). Return chicken pieces to the dish and pour over stock. Add bouquet garni. Bring to the boil. Add Wattie's frozen Casserole Mix but do not stir vegetables into the sauce. Cover.
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