KAHLUA DREAM BARS
I always double this recipe so everyone gets a piece. For a glaze with deeper flavor, use 1 ounce unsweetened chocolate and 2 ounces semisweet.-Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- In large heavy saucepan, melt butter over medium-low heat; stir in cocoa until blended. Whisk a small amount of hot mixture into egg yolk; return all to the pan, whisking constantly. Cook, stirring constantly, until mixture thickens and a thermometer reads 160°, 2-3 minutes. Remove from heat. Stir in cracker crumbs, confectioners' sugar and vanilla. Press into a greased 13x9-in. pan., For filling, in a large bowl, combine butter and Kahlua. Stir in confectioners' sugar. Spread over crust. Refrigerate until set., For glaze, in a microwave, melt butter and chocolate; stir until smooth. Spread over filling. Refrigerate until set. Cut into bars.
Nutrition Facts : Calories 88 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 49mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE KAHLUA® BROWNIES WITH COFFEE
A mixture of the best things on earth! Fluffy, moist, and yummy! Use a stand mixer, if not just use soft butter not melted, but it's not as good.
Provided by bachechi
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 30m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x13-inch baking dish.
- Mix flour, sugar, butter, eggs, milk, coffee-flavored liqueur, brewed coffee, cocoa powder, vanilla extract, baking powder, and baking soda together in the bowl of a stand mixer; beat until smooth. Spread batter into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool 10 minutes before cutting to serve.
Nutrition Facts : Calories 69 calories, Carbohydrate 9 g, Cholesterol 15.6 mg, Fat 3.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 41.3 mg, Sugar 5.9 g
CHOCOLATE KAHLUA BROWNIE BARS
These are decadent bars with a brown sugar crust, brownie filling and kahlua frosting. They are delicious and attractive too.
Provided by shimmerchk
Categories Bar Cookie
Time 50m
Yield 20 serving(s)
Number Of Ingredients 19
Steps:
- For crust, stir together the 2/3 cup flour and 1/2 cup brown sugar.
- Using a pastry blender, cut in the 1/3 cup butter until pieces are the size of fine crumbs.
- Stir in the 1/2 cup finely chopped pecans.
- Press mixture into an ungreased 9x9 pan; set aside.
- For brownie layer, in a medium saucepan over low heat, melt the 1/4 cup butter, shortening and chocolate, stirring until smooth.
- Remove from heat.
- Cool slightly (about 5 minutes).
- Stir in 1/2 cup brown sugar and granulated sugar.
- Add the eggs, one at a time, beating after each addition just until combined.
- Stir in the 1/4 cup coffee liqueur, the 2 tablespoons milk, vanilla, and salt.
- Add the 1/2 cup flour and stir just until moistened.
- Pour batter over crust.
- Bake in a 350° oven for 20 to 25 minutes or until toothpick inserted in center comes out clean with crumbs clinging to it.
- Cool brownies in pan on wire rack.
- For frosting, stir together the powdered sugar, melted butter, and the 1 teaspoon coffee liqueur.
- Stir in enough of the 1 to 2 tablespoons milk to make a spreading consistency.
- Spread over cooled brownies. Cut into bars.
Nutrition Facts : Calories 259.5, Fat 13.2, SaturatedFat 6.1, Cholesterol 36.2, Sodium 99.2, Carbohydrate 34, Fiber 0.9, Sugar 26.9, Protein 2.2
CHOCOLATE KAHLUA® TRIFLE
Another version of chocolate trifle recipe with coffee liqueur added to the brownies for a different rich flavor.
Provided by Kim Huang
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 5h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix the brownie mix, water, vegetable oil, and eggs together in a mixing bowl until smooth, and pour the batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the middle of the brownies shows moist crumbs, 25 to 30 minutes. Set the brownies aside, and cool completely. Use a chopstick or the end of a wooden spoon to poke holes all over the brownies, about 1/2-inch apart; drizzle the coffee liqueur all over the brownies. Let the brownies stand 5 minutes to soak up the liqueur.
- In a bowl, whisk the chocolate pudding mix with cold milk until thickened, about 2 minutes; allow to stand 5 more minutes to set.
- To assemble dessert, cut the brownies up into small cubes. Layer 1/3 of the brownies into the bottom of a glass trifle bowl, and top with a layer of pudding, then a layer of whipped topping. Repeat twice more, ending with whipped topping. Chill at least 4 hours before serving.
Nutrition Facts : Calories 708.7 calories, Carbohydrate 84 g, Cholesterol 51.4 mg, Fat 37.2 g, Fiber 2.5 g, Protein 7.1 g, SaturatedFat 14.3 g, Sodium 467.8 mg, Sugar 27.7 g
KAHLUA BROWNIES WITH WHITE & DARK CHOCOLATE FROSTING
Delicious, sophisticated brownies that are great during the holidays as well as to finish a Mexican meal. While there are a lot of steps, it's actually a pretty easy dish to make and enjoy. Adapted from "Layers of Flavor" by Ray Overton.
Provided by Lizzie-Babette
Categories Bar Cookie
Time 1h
Yield 36 Brownies
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Grease and flour a 13x9x2 baking dish and set aside (can use a mix of cocoa and flour to prevent white edges around finished brownies) In a big bowl (preferably by hand, NOT mixer), combine well the sugar, flour, cocoa, baking soda, salt and cinnamon.
- Add melted butter, eggs, vanilla, and Kahlua, and stir just until blended (do not overmix).
- Fold in chopped nuts, if you are using them.
- Put batter in prepared baking dish, evening out the batter with a spatula.
- Bake for 40- 45 minutes or until the edges of brownies begin to pull away from the sides of the dish.
- Remove from the oven and put dish on wire rack to cool.
- Immediately sprinkle dark chocolate chips over top of hot brownies.
- Lighly place a sheet of aluminum foil over dish to hold in and reflect heat.
- After about 5 minutes, when chips are melted, spread over the brownies with a spatula.
- Immediately sprinkle white chocolate over the frosting, and lightly cover dish with the foil again.
- After about 2 minutes, when chocolate is melted, gently swirl them into the dark chocolate to create a marbleized look.
- Let cool 2 hours before cutting.
Nutrition Facts : Calories 149.8, Fat 7.6, SaturatedFat 4.5, Cholesterol 37.2, Sodium 95.7, Carbohydrate 19.5, Fiber 0.9, Sugar 14.9, Protein 1.8
KAHLUA® BROWNIES
This is a really inexpensive (under $2!) and easy brownie to make. I had to come up with a last-minute dessert so I took a brownie mix I had in the cupboard and decided to dress it up a bit. This was the result, which was a hit.
Provided by annorasmom
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square pan.
- Combine brownie mix, egg, vegetable oil, coffee-flavored liqueur, instant coffee, and water in a large bowl; mix with a wooden spoon until batter is evenly moistened.
- Pour batter into the prepared pan.
- Bake in the preheated oven until edges are set and a toothpick inserted in the center comes out with a few moist crumbs attached, about 20 minutes. Let cool for 20 to 30 minutes before cutting.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 8.6 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.5 g, Sodium 79.5 mg, Sugar 1.5 g
KAHLUA BROWNIES
A co-worker passed on this recipe at the request of many during a work luncheon. These brownies are very moist with a nice delicate flavor of Kahlua.
Provided by Caryn
Categories Bar Cookie
Time 55m
Yield 12 9 x 13 pan (depends on size you wish to cut)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Melt butter and chocolate together; cool slightly.
- Beat eggs, sugar, and vanilla with the butter/chocolate mixture for 5 minutes.
- Add Kahlua then add the flour; beat just to blend.
- Stir in the nuts, if desired.
- Spread in a buttered 9" x 13" pan.
- Bake 35 to 40 minutes- Do Not Overbake.
- Cool completely.
Nutrition Facts : Calories 585.9, Fat 27.5, SaturatedFat 16.5, Cholesterol 128.8, Sodium 144.9, Carbohydrate 75.3, Fiber 3.6, Sugar 58, Protein 6.9
KAHLUA BARS
These rich, creamy bars have a wonderful kahlua flavor! I have made these for parties, girl's night out, and office get-togethers. It is always a hit!
Provided by Adopted Parisian
Categories Bar Cookie
Time 45m
Yield 16 bars, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease a 8x8 inch baking pan.
- Combine graham cracker crumbs and butter. Press into bottom of pan and bake for 8-10 minutes until slightly crispy.
- Cream eggs, cream cheese, vanilla, sugar, brown sugar, and kahlua until well-combined and smooth.
- Pour evenly over crust.
- Sprinkle chocolate chips evenly over filling.
- Bake 20 minutes.
- Place in fridge for about an hour to allow to cool completely before serving.
Nutrition Facts : Calories 530.9, Fat 36.3, SaturatedFat 21.4, Cholesterol 147.4, Sodium 372.2, Carbohydrate 36.7, Fiber 0.7, Sugar 27.4, Protein 7.6
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- Preheat oven to 350º. Grease 9 inch baking pan and line with parchment paper or foil (I used an 8 inch pan).
- In a heat proof bowl, gently melt the butter and chocolate, stopping frequently to stir until mixture is smooth .
- In a large mixing bowl combine the sugar with the eggs and beat until light in color. Add the melted chocolate. Mix. Add the Kahlua and mix. Add the flour, baking powder, salt to the batter and mix just until combined.
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- Combine 1/4 cup chocolate chips with butter in a small saucepan and heat over low heat until melted, stirring frequently. Remove from heat and stir in Kahlúa and vanilla extract.
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