Farro Spaghetti With Fresh Tomatoes And Marcona Almonds Recipes
FARRO SPAGHETTI WITH FRESH TOMATOES AND MARCONA ALMONDS
A no-cook tomato sauce is all about allowing the different ingredients to soak up one another's flavors. Let this one sit for at least an hour -- even three, if you've planned ahead. If your tomatoes are super ripe, skip the knife and tear them to pieces with your hands. (Whole-wheat noodles can sub in for the farro ones.)
Provided by Martha Stewart
Categories Pasta and Grains
Number Of Ingredients 8
Steps:
- Combine tomatoes, garlic, oil, pepper flakes, basil, and a pinch of salt in a medium bowl and set aside for at least one hour.
- Cook pasta in well-salted water according to package directions. Drain and return pasta to pot. Add tomato sauce and toss to combine.
- Top each serving with almonds and basil.
Nutrition Facts : Calories 608 g, Fat 37 g, Fiber 12 g, Protein 13 g, SaturatedFat 5 g, Sodium 63 g
FARRO SPAGHETTI WITH FRESH TOMATOES AND MARCONA ALMONDS
Categories Pasta
Number Of Ingredients 8
Steps:
- 1. Combine tomatoes, garlic, oil, pepper flakes, basil and pinch of salt in a medium bowl and set aside for at least one hour. 2. Cook pasta in well salted water according to package instructions. Drain and return pasta to pot Add tomato sauce and toss to combine 3. Top with almonds and basil
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