Farrow Brussel Sprout Bowl With Prosciutto Recipes
SKILLET FARRO AND BRUSSELS SPROUTS
This is one of my absolute favorite side dishes for roast chicken or just about anything else. The flavors of lemon and Brussels sprouts are bright and fresh, and the texture is amazing.
Provided by Kevin Gillespie
Categories side-dish
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Once the chicken has been cooked and set aside to rest, continue to heat the cast-iron skillet on high with about 2 tablespoons of chicken fat coating the bottom. For a vegan alternative, heat up 2 tablespoons of olive oil. Add the cooked farro in a single, even layer and cook undisturbed until it puffs up and begins to brown, 2-3 minutes. Drizzle with olive oil, stir, and add the Brussels sprouts leaves, along with a big pinch of salt, pepper, and the sliced garlic. Stir again and and cook until the Brussels sprouts begin to wilt, about 1-2 minutes. Turn off the heat, add the lemon juice, and finish with a drizzle of olive oil.
FARROW & BRUSSEL SPROUT BOWL WITH PROSCIUTTO RECIPE
Provided by Cheryl-4
Number Of Ingredients 11
Steps:
- In a wok or 12 inch nonstick skillet heat 1 tablespoon of the oil over medium high heat. Add brussels sprouts and onion, cook and stir four minutes or just until crisp tender. Add prosciutto, walnuts and garlic cook and stir two minutes. Add Farro and remaining 1 tablespoon oil, and stir 3 to 4 minutes more or until heated through. Divide mixture among bowls and drizzle with balsamic glaze. Sprinkle with cheese basil and pepper. Enjoy!
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