Fast And Easy Garlic Rolls Recipes

Steps:

• Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until very warm (120 degrees F to 130 degrees F). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough.
• Cover and let dough rest 10 minutes in bowl.
• Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4 inches).
• Tip: Use an ice cream scoop to make portioning easier. Cover; let rise in warm, draft free place until doubled in bulk, about 35 minutes.
• Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture; sprinkle with cheese. Bake at 375 degrees F for 15 to 18 minutes, or until lightly browned on top. Remove from pans and cool on wire rack.

Steps:

• Preheat oven as directed on biscuit packaging.
• Roll each biscuit into a "snake"; then tie in a basic knot.
• Place rolls in baking pan or dish (the dish needs to have a rim so the butter sauce doesn't spill in the oven).
• Combine melted butter with seasonings, brush or spoon half of mixture over rolls.
• Bake according to biscuit package directions.
• Brush/spoon remaining butter sauce over baked rolls.
• Serve immediately.