Fast And Easy Torizza Recipes

Steps:

• 1. Cooking spray- spray your cookie sheet or flat baking pan with cooking spray lightly. Pre heat your oven to 350.
• 2. Flour tortillas, pizza sauce- spread pizza sauce on tortillas and place on pan. ( you can use any size flour tortillas )
• 3. Cheese- add your choice of shredded cheese first. ( shredded pizza or taco cheese mix works great) don't over do the cheese because the tortillas are thin. Just enough so you can still see some pizza sauce.)
• 4. Toppings- your choice of pizza toppings..the sky is the limit. Just don't over do it.. a few tablespoons full depending on how big your tortillas is. Bake for 4-5 mins in the pre heated oven. Some ovens take 7-10 mins to bake. It cooks quick.. you torizza will be done when tortillas are a little crisp, but not to hard and cheese is melted. I personally like using cooked ground italian sausage-drained, diced roma tomatoes, black olives & cheese. pepperoni & cheese canadian bacon, pineapple and red onions & cheese cooked ground hamburger-drained, yellow onions, fresh bacon bits & cheese veggie- green and red peppers, onions, mushroom & cheese
• 5. Home made pizza sauce 1 can 6oz-tomato paste 1/8 cup- olive oil 1/3 cup- water 1-2 Tbsp- minced garlic or 1/2 tsp of garlic powder or dried minced garlic (if your dried seasoning has salt in it, leave out the salt at the end of this recipe) 1/2 tsp- italian seasoning or 1/4 tsp each of oregano & basil 1/2 tsp- salt or sea salt ( some like their pizza sauce a little sweet..just add a small ( very small) pinch of sugar or use sweet basil) Mix all in a small bowl.

Steps:

• Place racks in upper and lower thirds of oven and heat oven to 400 degrees. Line two large sheet pans with parchment paper.
• Toss the cucumbers, tomatoes and 1/2 teaspoon salt in a colander set in the sink and toss to combine. Let sit to drain excess liquid, about 10 minutes.
• Meanwhile, arrange the tortillas on the sheet pans, four per pan, and sprinkle each with the mozzarella and dried oregano. Bake until the cheese is melted and lightly browned, and the tortillas' edges are crispy but still pale, 8 to 10 minutes.
• While the tortillas are baking, make the yogurt sauce: In a small bowl or measuring cup, whisk together the yogurt, garlic, lemon juice, honey and the remaining 1 teaspoon salt.
• To serve, evenly divide the drained cucumbers and tomatoes among the tortillas. Top each with feta, avocado and parsley, and spoon the yogurt sauce over everything, leaving some back to serve on the side. As a final flourish, lightly drizzle the tortizzas with honey. You can eat these flat like mini pizzas or folded like tacos.

Steps:

• Combine water, yeast, and sugar in a bowl; let stand until foamy, about 5 minutes. Add flour, salt, and oil, and stir until a ragged dough forms. Transfer to a lightly floured work surface.
• Knead with floured hands until dough is smooth, elastic, and tacky but no longer sticky, about 5 minutes. Transfer to a bowl brushed with oil, turning dough to evenly coat. Cover with plastic wrap and let stand in a warm, draft-free place until doubled in volume, 30 to 45 minutes.