GRAVY BAKED PORK CHOPS
These pork chops will melt in your mouth. They are very good and easy to assemble. They are first sauteed in butter, then baked in a creamy mushroom sauce.
Provided by JENNIPOO
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Saute the pork chops in the butter for about 5 minutes per side.
- In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 234.4 calories, Carbohydrate 7.3 g, Cholesterol 76.2 mg, Fat 12.1 g, Protein 23.1 g, SaturatedFat 4.6 g, Sodium 586.9 mg, Sugar 3.3 g
PORK CHOPS WITH DELICIOUS GRAVY
Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!
Provided by ANFMUSICGRL
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Yield 4
Number Of Ingredients 10
Steps:
- Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.
- In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.
Nutrition Facts : Calories 204.6 calories, Carbohydrate 11.8 g, Cholesterol 51.9 mg, Fat 10.4 g, Fiber 0.2 g, Protein 15.7 g, SaturatedFat 5.1 g, Sodium 113.2 mg, Sugar 5.1 g
PORK CHOPS WITH QUICK MUSHROOM GRAVY
Yummy and easy to put together comfort food. Make it with stuff from the pantry..no fancy ingredients!!!
Provided by CookbookCarrie
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season chops well with salt, pepper,& garlic powder.
- Brown on both sides in a large dutch oven or saucepan.
- Remove pork chops to a paper towel lined plate and sop up any extra oil or fat with a wadded up paper towel.
- Dump in Cream of Mushroom and add 1 can water and 1 can milk.
- I usually whizz this up with my immersion blender until smooth.
- Add back the pork chops and simmer for about an hours.
- The longer they simmer, the more tender the chops will become.
- We eat this with mashed potatoes (my family LOVES the instant ones) and green beans.
QUICK & EASY PORK CHOPS WITH GRAVY
So quick and easy with great results -- your family will love these pork chops.
Provided by Daily Inspiration S @DailyInspiration
Categories Pork
Number Of Ingredients 5
Steps:
- Using a large skillet, add olive oil. Season pork chops with onion salt and brown them in oil; approx. 3 minutes per side.
- Mix gravy and sour cream thoroughly and spoon mixture over the chops.
- Simmer, covered, over medium heat for 10 minutes - do not boil.
- Serve chops along with mashed potatoes or rice and spoon extra gravy on top.
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