EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
QUICK BISCUITS
These biscuits make a satisfying accompaniment to any meal. I never made biscuits until I tried this two-ingredient recipe, now my husband wants them all the time! -Diane Hixon, Niceville, Florida
Provided by Taste of Home
Time 25m
Yield 8 biscuits.
Number Of Ingredients 2
Steps:
- In a large bowl, combine the flour and cream. Turn out onto a lightly floured surface; knead for 5 minutes or until no longer sticky. Roll dough to a 1/2-in. thickness. Cut into 2-1/2-in. biscuits. , Place in a large ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.
Nutrition Facts : Calories 213 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 381mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
ICED CINNAMON RAISIN BISCUITS
A quick and easy breakfast item reminiscent of a famous fast-food version.
Provided by Karen Zastrow
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet.
- Bake in the preheated oven until lightly browned, 8 to 10 minutes.
- Stir confectioners' sugar, water, and vanilla extract together until glaze is smooth; drizzle over warm biscuits.
Nutrition Facts : Calories 165.3 calories, Carbohydrate 30.7 g, Cholesterol 1.1 mg, Fat 4.1 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 321.3 mg, Sugar 14.1 g
FAST FOOD BISCUITS
This Recipes Taste Like Fast Food Biscuits,But Mom Made These Long Time Ago Too.Their Great Biscuits We All Like These.All 10 Of Us kids Did.Now All 5 Of My Kids Allways Did Enjoyed Getting To Have Before School
Provided by Doris Ware
Categories Biscuits
Time 15m
Number Of Ingredients 7
Steps:
- 1. dissolve yeast in warm water.set aside.in a large bowl mix buttermilk,sugar and baking soda in bowl. add yeast mixture.combine flour and oil in a bowl. add to buttermilk mixture,mixing well. chill overnight.knead mixture on floured surface.cut out biscuits to desired size.oil baking pan,place biscuits in pan oil the top just a touch.bake at400* for 15 minutes or till brown.if desired use 1/2 cup oil.
- 2. prep time ? i just made and put in ice box,never bother to see how long it took.
EASIEST EVER BISCUITS
The simplest biscuits you and the kids will ever bake. We've stamped clean toys into these to decorate them - try your own favourite patterns
Provided by Lulu Grimes
Categories Snack, Treat
Time 30m
Yield makes 24
Number Of Ingredients 5
Steps:
- Heat the oven to 200C/180C fan/gas 6 and line a baking sheet with baking parchment. Put the butter in a bowl and beat it with electric beaters until soft and creamy. Beat in the sugar, then the egg and vanilla, and finally the flour to make a dough. If the dough feels a bit sticky, add a little bit more flour and knead it in.
- Pull pieces off the dough and roll them out to about the thickness of two £1 coins on a floured surface. The easiest way to do this with small children is to roll the mixture out on a baking mat. Cut out shapes using a 9cm biscuit cutter, or a use the rim of a small glass and peel away the leftover dough around the edges. Press some clean toys gently into the biscuits, making sure you make enough of a mark without going all the way through. Re-roll off-cuts and repeat.
- Transfer the whole mat or the individual biscuits to the baking sheet and bake for 8-10 mins or until the edges are just brown. Leave to cool for 5 mins, then serve. Will keep for three days in a biscuit tin.
Nutrition Facts : Calories 161 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein
BASIC BISCUITS
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Provided by lenihan5
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
- Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
- Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
- Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 20.2 g, Cholesterol 1.5 mg, Fat 10.9 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 225 mg, Sugar 0.9 g
FAST FOOD BISCUITS
Got this from the newspaper years ago. So easy to whip up and have for breakfast or dust them with sugar before baking and have fresh strawberries and whipped cream on them.
Provided by nascarmom
Categories Breads
Time 12m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine dry ingredients.
- Measure oil and milk in measuring cup and do not mix.
- Pour all at once over flour mixture. Just mix in bowl. Does not need to be kneaded or shaped. Just mix until all ingredients are just moistened. Can add a little more flour if it seems too gooey but you basically will take it in your hands to shape and place on pan.
- Let proof 10 min on lightly greased pan. If you want a more golden look, place egg wash on top before baking. If you want a more dessert type biscuit for strawberry shortcake then dust with sugar and melted butter (or egg wash) before baking.
- 475 degrees 10-12 minutes or until lightly brown. (You may want to adjust heat and time for your own oven since all cook differently).
Nutrition Facts : Calories 298.9, Fat 13.5, SaturatedFat 2, Cholesterol 32.1, Sodium 610.4, Carbohydrate 37.9, Fiber 1.1, Sugar 5.6, Protein 6.2
FAST FOOD-STYLE BISCUITS (FOR 2)
I bought the book "Small-Batch Baking" and this was a recipe I tried this morning and loved!! It made 2 normal size biscuits and one about 1/2 the size. The author, Debby Maugans Nakos, states that this is similar to "Hardee's" biscuits. Mine turned out golden on the outside and tender in the inside and so quick and easy.
Provided by diner524
Categories Breakfast
Time 20m
Yield 2 biscuits, 2 serving(s)
Number Of Ingredients 4
Steps:
- Place a rack in the center of the oven and preheat the oven to 450 degrees. Brush 1 tablespoon of the melted butter over a 6-inch square area on the baking sheet. Set the baking sheet aside.
- Place a large fine-mesh sieve over a medium size bowl. Place the flour in the sieve and sift it into the bowl. Cut in the butter pieces with a fork by dragging the tines of the fork through the flour and butter, pressing the tines to the bottom of the bowl, until the remaining lumps are no larger than peas. Sprinkle 3 1/2 tablespoons of the cream over the mixture, and toss lightly with the fork just until the dough begins to hold together. If necessary, sprinkle the remaining 1/2 tablespoon cream over the dough to make it hold together as a soft dough. ( I needed the full 4 tablespoons).
- Flour your hands, and lightly knead the dough in the bowl 5 or 6 times. Lightly flour a cutting board, place the dough on it, and pat the dough out to form a 5 X 2 1/2 inch rectangle, about 1/2 inch thick. Cut out 2 biscuits with a 2 1/2 inch round cutter. If you wish, form the scraps into a third biscuit.
- Place the biscuits on the buttered square on the baking sheet. Bake until they are golden, about 10 minutes. (I baked mine for 13 minutes, until they were golden).
- Remove the baking sheet from the oven and serve, or wrap in a cloth napkin to stay warm. For buttery tops, brush the biscuits lightly with the remaining 1 tablespoon melted butter when you remove them from the oven. Serve hot or warm.
Nutrition Facts : Calories 404.8, Fat 33, SaturatedFat 20.7, Cholesterol 97, Sodium 410, Carbohydrate 23.9, Fiber 0.8, Sugar 0.1, Protein 3.9
More about "fast food biscuits recipes"
26 FAST FOOD COPYCAT RECIPES - TASTE OF HOME
From tasteofhome.com
PERFECT HOMEMADE BISCUITS EVERY TIME! | MOM ON TIMEOUT
From momontimeout.com
FLUFFY HOMEMADE BISCUITS - NATASHASKITCHEN.COM
From natashaskitchen.com
25 FLAVORFUL BISCUITS THAT ARE ANYTHING BUT ORDINARY
From allrecipes.com
Author Hayley SuggPublished Jul 26, 2021
- Cheddar Biscuits. View Recipe. Sharp Cheddar is perfect for these flavored biscuits. The cheese adds a distinct savory flavor throughout. And since the recipe relies on pre-made biscuit mix, they come together in a snap.
- Fluffy Sour Cream Biscuits. View Recipe. We're used to putting other dairy products into biscuits, like butter and milk, so why not try a dollop of sour cream?
- Sriracha Biscuits. View Recipe. A spoonful of spicy, garlicky, and ever-so-slightly-sweet sriracha makes this unique flavored biscuit recipe a real winner.
- Garlic-Herb Butter Drop Biscuits. View Recipe. The trio of parsley, Italian seasonings, and powdered garlic makes these some seriously flavorful biscuits.
- Southern Biscuits with Mayonnaise. View Recipe. No one will ever guess that these tender biscuits are made simply from self-rising flour, mayonnaise, vegetable oil, and buttermilk.
BO-BERRY BISCUIT COPYCAT RECIPE | BAKING IT BEAUTIFUL
From bakingitbeautiful.com
4.6/5 (41)Category Breakfast
28 BEST BISCUIT RECIPES | EASY HOMEMADE BISCUITS - FOOD NETWORK
From foodnetwork.com
Author By
QUICK AND EASY DROP BISCUITS RECIPE - SERIOUS EATS
From seriouseats.com
Ratings 18Calories 81 per servingCategory Biscuit, Breakfast And Brunch, Pastry, Sides
MEAL PREP HACK FOR CREATING MEXICAN FAST-FOOD BOWLS AT
From delishably.com
OUR DEFINITIVE LIST OF THE BEST BISCUITS FROM FAST FOOD CHAINS IN THE …
From southernkitchen.com
SIMPLE BISCUIT RECIPE | TASTE OF HOME
From tasteofhome.com
25 HOMEMADE BISCUIT RECIPES TO MAKE FROM SCRATCH
From allrecipes.com
23 COPYCAT RECIPES FOR YOUR FAVORITE FAST FOODS
From tasty.co
25 BISCUIT RECIPES THAT GO WITH EVERYTHING | TASTE OF HOME
From tasteofhome.com
EASY BISCUIT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
19 BISCUITS PLUS IDEAS IN 2023 | COOKING RECIPES, FAVORITE RECIPES ...
From pinterest.ca
8 FAST-FOOD CHAINS SERVING THE MOST AMAZING BISCUITS
From eatthis.com
9 FAST FOOD BISCUITS RANKED FROM WORST TO BEST | MYRECIPES
From myrecipes.com
CAN ‘20TH CENTURY RESTAURANTS’ SURVIVE IN A 21ST CENTURY WORLD?
From latimes.com
#15-minutes-or-less #time-to-make #course #preparation #breads #rolls-biscuits #dietary #high-calcium #high-in-something
You'll also love