Fire And Ice Smoked Salmon Recipes
FIRE AND ICE SALMON
You will love this smoked salmon. Has a bite, but is delicious. Came from a famous seafood restaurant in Phoenix.
Provided by ElizabethKnicely
Categories Summer
Time 4h55m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, mix together the brown sugar, salt, crushed red pepper flakes, mint leaves, and brandy to make a paste. Rub the paste all over the salmon, wrap in plastic wrap, and refrigerate 4 hours to overnight.
- Preheat an outdoor grill for high heat, and lightly oil the grate. Place soaked alder chips in a small disposable aluminum pie pan or piece of aluminum foil at the back of grill, under the grate. Allow the wood chips to begin smoking, then turn the heat to the lowest setting, position the salmon on the grate, and close the lid. Cook and smoke the salmon until it has turned a red-brown color and flakes easily, about 45 minutes.
- COOK'S NOTE:.
- Can be made ahead and served cold. The red pepper flakes will make it hot and fiery with coolness from the mint. Enjoy! Can be served cold at a brunch with bagels and cream cheese. Remember, it has a kick!
Nutrition Facts : Calories 291.6, Fat 8, SaturatedFat 1.5, Cholesterol 83.7, Sodium 1535.7, Carbohydrate 11.3, Fiber 0.2, Sugar 10.9, Protein 37.4
More about "fire and ice smoked salmon recipes"
HOW TO SMOKE SALMON - SMOKED SALMON …
Web Aug 12, 2012 If your smoker is very hot, like a Traeger can get, put ice in the tray. After an hour in the smoker, baste the fish with birch …
From honest-food.net
4.9/5 (488)Total Time 4 hrs 15 minsCategory Cured MeatCalories 132 per serving
From honest-food.net
4.9/5 (488)Total Time 4 hrs 15 minsCategory Cured MeatCalories 132 per serving
- Mix together the brine ingredients and place your fish in a non-reactive container (plastic or glass), cover and put in the refrigerator. This curing process eliminates some of the moisture from the inside of the fish while at the same time infusing it with salt, which will help preserve the salmon.
- You will need to cure your salmon at least 4 hours, even for thin fillets from trout or pink salmon. In my experience, large trout or char, as well as pink, sockeye and silver salmon need 8 hours. A really thick piece of king salmon might need as much as 36 hours in the brine. Never go more than 48 hours, however, or your fish will be too salty. Double the brine if it's not enough to cover the fish.
- Take your fish out of the brine and pat it dry. Set the fillets on your cooling rack, skin side down. Ideally you'd do this right under a ceiling fan set on high, or outside in a cool, breezy place. By "cool" I mean 60°F or cooler. Let the fish dry for 2 to 4 hours (or up to overnight in the fridge). You want the surface of the fish to develop a shiny skin called a pellicle. This is one step many beginning smokers fail to do, but drying your cured, brined fish in a cool, breezy place is vital to properly smoking it. The pellicle, which is a thin, lacquer-like layer on top of the fish, seals it and offers a sticky surface for the smoke to adhere to. Don't worry, the salt in the brine will protect your fish from spoilage. Once you have your pellicle, you can refrigerate your fish for a few hours and smoke it later if you'd like.
- Start by slicking the skin of your fish with some oil, so it won't stick to the smoker rack. Know that even though this is hot smoking, you still do not want high temperatures. Start with a small fire and work your way up as you go. It is important to bring the temperature up gradually or you will get that white albumin "bleed" on the meat. I can control my heat with my smoker, so I start the process between 140°F and 150°F for up to an hour, then finish at 175°F for a final hour or two. NOTE: What my smoker is set at is not necessarily what the actual temperature is. Smoking is an art, not a science. To keep temperatures mild, always put water in your drip pan to keep the temperature down. If your smoker is very hot, like a Traeger can get, put ice in the tray.
25 BEST SMOKED SALMON RECIPES - EASY AND HEALTHY - LIFE …
From lifefamilyfun.com
Estimated Reading Time 7 mins
- Creamy Smoked Salmon Pasta. This creamy pasta is the perfect comfort food to enjoy any time of the year. Using vermicelli pasta, this recipe from What’s Cooking incorporates cold smoked salmon and is topped off with a block of delicious lemony cream cheese.
- Smoked Salmon Chips. If you are looking for a no-hassle appetizer to serve at your holiday party this year, consider these smoked salmon chips from Country Living.
- Smoked Salmon Pizza. Have you ever tried smoked salmon on pizza before? If you haven’t, you don’t know what you’re missing out on! This delicious pizza recipe from All Recipes takes just 20 minutes in total to prep and cook and serves four people.
- Smoked Salmon Salad in Avocado Boats. Another great option for dinner parties, this smoked salmon salad in avocado boats is a sophisticated and delicious way to start off any meal.
- Smoked Salmon Sushi. I absolutely love sushi, and I’m always looking for new ways to spice up my rolls. Mastering the art of homemade sushi takes a little practice, but this recipe from Food is super easy to follow, and you’ll love the combination of smoked salmon and cream cheese in the filling.
- Avocado on Toast with Smoked Salmon. Avocado toast has taken the world by storm over the past couple of years, and it’s a healthy and filling breakfast or lunch.
- Smoked Salmon and Gruyere Cheese Sandwich. Smoked salmon may not be the first thing that springs to mind when you think of a filling for your next grilled cheese sandwich, but trust me, it’s delicious!
- Smoked Salmon Pinwheels. This is one of my favorite ideas for a holiday party this season and is a filling appetizer that will be enjoyed by any guest.
- Smoked Salmon and Caviar Tart. This recipe from Country Living offers a grown-up twist on pizza. Using a puff pastry base, cream cheese sauce, and then topped with smoked salmon and caviar, it’s sure to impress your friends and family.
- Smoked Salmon Spread. If you have leftover smoked salmon, this is a great way to use it up. This spread is perfect on bagels but is also a great dip to enjoy with crackers or crudites.
FIRECRACKER SALMON RECIPE - CAFE DELITES
Web Nov 10, 2020 Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce. Cover with plastic wrap and let marinate in the refrigerator …
From cafedelites.com
From cafedelites.com
15 SMOKED SALMON RECIPES – A COUPLE …
Web Jan 26, 2023 Toast the bread or make the crostini. Make the Whipped Ricotta or Whipped Cottage Cheese, seasoning the cottage cheese with a bit of salt and pepper to taste. Top each toast with …
From acouplecooks.com
From acouplecooks.com
SIMPLE SMOKED SALMON RECIPE - SALT …
Web Mar 7, 2022 First, brine the salmon with a simple 2-to-1 ratio of brown sugar and kosher salt for 1 to 2 hours, then wipe off excess liquid with paper towels. Step 2: Prep the smoker Set up your …
From saltpepperskillet.com
From saltpepperskillet.com
COOKING SALMON ON AN OPEN FIRE | WILDWOOD GRILLING
Web Jun 8, 2018 To begin, cut 3 to 5 diagonal cuts along the fish’s outside with a sharp knife, breaking through the skin just slightly. This will keep the fish laying flat while cooking. Rub the outside skin and inside …
From wildwoodgrilling.com
From wildwoodgrilling.com
TRADITIONAL SMOKED SALMON RECIPE - WET BRINE …
Web Feb 26, 2023 Once the salmon brine is cooled, place the fish into the large pot of brine. Cover and refrigerate for 8-12 hours. After the brining process, remove the salmon and lightly pat dry with paper …
From angrybbq.com
From angrybbq.com
30 BEST SMOKED SALMON RECIPE IDEAS - FOOD NETWORK
Web Nov 12, 2021 Blini with Smoked Salmon. There are a couple of preparation methods, but in general, smoked salmon is made by curing and smoking the fish. (Fun fact: lox is …
From foodnetwork.com
Reviews 120Author By
From foodnetwork.com
Reviews 120Author By
EASY SMOKED SALMON - FIT FOODIE FINDS
Web Dec 9, 2022 Smoke at 225ºF for 1 hour. Next, make the maple glaze. Add the maple syrup, soy sauce, and worcestershire sauce to a bowl and whisk to combine. After 1 hour of …
From fitfoodiefinds.com
From fitfoodiefinds.com
SMOKED SALMON BURNT ENDS - OVER THE FIRE COOKING
Web Oct 29, 2021 Place the salmon cubes on a baking sheet, and place in the fridge uncovered for 1-2 hours until the outside has developed a tacky texture. Preheat your …
From overthefirecooking.com
From overthefirecooking.com
30 DELICIOUS SMOKED SALMON RECIPES - A FOOD LOVER'S KITCHEN
Web Sep 29, 2022 Smoked Salmon Sushi Bowl. Sushi bowl with smoked salmon, avocado, cucumbers, edamame and rice makes for the perfect Japanese themed meal that is …
From afoodloverskitchen.com
From afoodloverskitchen.com
FIRE AND ICE SMOKED SALMON - EASY COOK FIND
Web In a bowl, mix together the brown sugar, salt, crushed red pepper flakes, mint leaves, and brandy to make a paste. Rub the paste all over the salmon, wrap in plastic wrap, and …
From easycookfind.com
From easycookfind.com
20 SENSATIONAL SMOKED SALMON RECIPES - INSANELY GOOD
Web Jun 8, 2022 Coat a fillet of salmon in a four-ingredient rub, then toss it on the smoker at low heat. Be sure to use quality fillets for the best results. This is a very beginner-friendly …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
FIRE AND ICE SMOKED SALMON | RECIPESTY
Web In a bowl, mix together the brown sugar, salt, crushed red pepper flakes, mint leaves, and brandy to make a paste. Rub the paste all over the salmon, wrap in plastic wrap, and …
From recipesty.com
From recipesty.com
MEAT AND SEAFOOD – FIRE AND ICE SMOKED SALMON – KIRA
Web Apr 8, 2023 April 8, 2023 by Kira Meat and Seafood – Fire and Ice Smoked Salmon A unique flavor combination of red pepper flakes and mint creates a smoked salmon that …
From kirawolfs.wordpress.com
From kirawolfs.wordpress.com
SMOKED SALMON | SEAFOOD RECIPES | WEBER GRILLS
Web Up to 8% cash back Season the side of salmon with salt and pepper. Place the salmon, skin side down in the SmokeFire and close the lid. Cook salmon on the SmokeBoost setting for 1 …
From
From
PAN SMOKED SALMON FILLETS RECIPE - THE SPRUCE EATS
Web Jun 1, 2022 Place the salmon fillets in the dish and rub thoroughly with the spice mixture. Cover with plastic and let stand in the fridge for at least an hour. For maximum flavor, let …
From thespruceeats.com
From thespruceeats.com
COLD SMOKED SALMON - HEY GRILL, HEY
Web Sep 2, 2019 Overlap the two pieces of plastic wrap 2 inches and extend past the baking sheet 6 inches on the long sides (to allow to fully wrap over the salmon). In a large bowl, …
From heygrillhey.com
From heygrillhey.com
WOOD GRILLED SALMON RECIPE - FIREBIRDS WOOD FIRED GRILL
Web Wood Grilled Salmon . Serves 4. Ingredients: 4 – 8 oz. Salmon Filets. Kosher Salt. Cracked Black Pepper. Key Lime Butter Ingredients. 2 Sticks Butter –Softened. 1/2 cup Fresh Key …
From firebirdsrestaurants.com
From firebirdsrestaurants.com
SMOKED SALMON RECIPE - CHEF BILLY PARISI
Web Oct 28, 2022 How to Make Smoked Salmon Start by bringing the water, citrus zest, brown sugar, and salt to a boil. Once the sugar and salt are dissolved, remove them from the …
From billyparisi.com
From billyparisi.com
You'll also love
Related Search