Fast Hawaiian Pizza Recipes

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MINI NAAN HAWAIIAN PIZZA

I know there are hardcore Italian pizza eaters out there who vow to never eat a Hawaiian pizza. And although sweet, juicy pineapple and ham may not be traditional pizza, just one time, step outside the box and see what you're missing. It's good, really good, and quick and easy!

Provided by lutzflcat

Categories     Main Dish Recipes     Pork     Ham

Time 20m

Yield 4

Number Of Ingredients 7



Mini Naan Hawaiian Pizza image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Spread pizza sauce on naan breads and sprinkle with mozzarella cheese. Top with pineapple tidbits, ham, bacon, and red onion. Place on a foil-lined baking sheet.
  • Bake in the preheated oven until crust is golden brown and cheese has melted, about 10 minutes.

Nutrition Facts : Calories 331.4 calories, Carbohydrate 33.9 g, Cholesterol 47.6 mg, Fat 12.2 g, Fiber 5.6 g, Protein 21.3 g, SaturatedFat 5.5 g, Sodium 929.6 mg, Sugar 5.6 g

½ cup pizza sauce
4 small naan breads
1 ½ cups shredded mozzarella cheese
⅓ cup pineapple tidbits, well drained
2 slices deli ham, cut into bite-sized pieces
2 slices cooked bacon, crumbled
1 thin slice red onion, peeled and cut into chunks

HAWAIIAN PIZZA

Provided by Robin Miller : Food Network

Categories     main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 6



Hawaiian Pizza image

Steps:

  • Preheat oven to 450 degrees F.
  • Place pizza crust on a baking sheet and top with all remaining ingredients, in the order listed.
  • Bake 8 to 12 minutes, until cheese is melted and bubbly.

Prepared pizza crust (recommended: Boboli)
2 cups shredded or cubed cooked chicken breast
1 cup diced pineapple
1 cup diced baked ham
1 cup shredded part-skim mozzarella
1 cup shredded Monterey Jack or Pepper Jack cheese

PIE IRON HAWAIIAN PIZZA

Whether or not Hawaiian pizza truly originated in Hawaii, the salty-sweet combination of pineapple and ham has its many fans. This camping-friendly version relies on ingredients that travel well (in a cooler) and can be found at just about any market. Plus it's fun: You encase the toppings in between two pieces of dough, seal it in a pie iron and cook over an open fire as you would a marshmallow. You want it close enough to the flame so the pizza gets nice and toasted but not so close that it will scorch-- and then turn, turn, turn. Patience is a virtue!

Provided by Food Network Kitchen

Time 45m

Yield 4 servings

Number Of Ingredients 5



Pie Iron Hawaiian Pizza image

Steps:

  • Prepare a campfire or a charcoal grill for medium-high heat.
  • Unroll the pizza dough and cut it into 8 even pieces, roughly the size of the pie iron. Open the pie iron and place one piece of dough in one side. Top with 1 slice pineapple, 1 tablespoon pizza sauce, 1 tablespoon ham and 2 tablespoons mozzarella. Place another piece of dough on top and pinch the sides together to seal.
  • Close the pie iron and cook over the fire or grill, rotating every 2 or 3 minutes, until golden all over, about 8 minutes total depending on the heat of your fire. Transfer the pizza to a plate. Repeat with the remaining ingredients to cook 3 more pizzas.

One 13.8-ounce tube refrigerated pizza dough
4 canned pineapple slices, patted dry
1/4 cup pizza sauce
1/4 cup chopped deli ham (about 2 ounces)
1/2 cup shredded low moisture part skim mozzarella (about 2 ounces)

HAWAIIAN PIZZA

Made this up today after trying (and loving) a hawaiian pizza made with tortillas for the Pick A Chef game.

Provided by looneytunesfan

Categories     Ham

Time 15m

Yield 1 pizza

Number Of Ingredients 5



Hawaiian Pizza image

Steps:

  • Preheat oven to 450*.
  • Spread sauce on pizza crust. Top with cheese, pineapple and ham.
  • Bake 8-10 minutes or until crust is crisp and cheese is melted.

1 large Boboli pizza crust
1 (5 ounce) envelope pizza sauce (Boboli)
1 (8 ounce) can pineapple tidbits, drained
1/2 cup ham, diced
2 cups mozzarella cheese, shredded

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