Fast N Festive Pressed Cookies Recipes
COOKIE-PRESS COOKIES
Rich, buttery, and made with lots of vanilla, these cookies are simple to make. Use a cookie press-a hollow tube fitted with a decorative nozzle at one end and a plunger at the other-to press the cookies directly onto the baking sheet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 to 3 dozen cookies
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks, flour, salt, and vanilla. Mix thoroughly.
- Fill a cookie press with the dough, and turn out cookies 1 to 2 inches apart onto an unbuttered baking sheet. Sprinkle cookies with colored sanding sugars.
- Bake until the cookies are lightly browned, 7 to 10 minutes. To ensure even baking, rotate sheet halfway through the baking process. Transfer to a wire rack, and let cool.
FAST 'N FESTIVE PRESSED COOKIES
Make and share this Fast 'n Festive Pressed Cookies recipe from Food.com.
Provided by Lorrie in Montreal
Categories Dessert
Time 15m
Yield 42 cookies
Number Of Ingredients 3
Steps:
- Dip measuring cup into mix and level off; allow to come to room temperature.
- In large bowl, combine mix and sour cream at low speed until well mixed and dough forms.
- Fill cookie press;press dough in desired shapes onto ungreased cookie sheets.
- Sprinkle with coloured sugar.
- Bake at 375°F for 8-11 minutes or until edges are light golden brown.
- Cool one minute; remove from cookie sheets.
Nutrition Facts : Calories 3.9, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.8, Sodium 1, Carbohydrate 0.1, Protein 0.1
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