Fast Raspberry Scones Recipes
RASPBERRY-ROSE SCONES
I love the combination of raspberry and rose! I've tried it in cookies and turnovers and recently decided to adapt a scone recipe to include both. These are lovely with a cup of floral tea. Sprinkle dried rose petals on top for a pretty presentation.
Provided by LauraF
Categories Bread Quick Bread Recipes Scone Recipes
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
- Mix flour, sugar, baking powder, salt, and baking soda together in a large bowl.
- Grate in 1/3 of the butter using the large holes of a box grater. Toss lightly with your fingertips until coated with flour. Repeat twice more with remaining butter.
- Whisk 1/2 cup cream, egg, and rose water together in a small bowl with a fork. Pour over the flour-butter mixture. Mix with a fork just until large clumps of dough form. Gently mix in raspberries.
- Turn dough out onto a lightly floured surface. Bring together and gently pat into a round about 3/4-inch thick. Cut into 8 wedges with a sharp knife.
- Arrange wedges on the baking sheet. Brush tops with 2 tablespoons cream and sprinkle with raspberry sugar.
- Bake in the preheated oven until golden, about 15 minutes. Let cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 45.2 g, Cholesterol 79.2 mg, Fat 19.4 g, Fiber 2.2 g, Protein 4.7 g, SaturatedFat 11.8 g, Sodium 264 mg, Sugar 16.3 g
More about "fast raspberry scones recipes"
RASPBERRY SCONES - OLGA IN THE KITCHEN
Web Dec 5, 2020 4. Place the scones on a prepared baking sheet 1-2” apart and refrigerate for about 15 minutes. Meanwhile, preheat the oven to a …
From olgainthekitchen.com
Ratings 10Estimated Reading Time 6 minsCategory DessertsTotal Time 23 mins
From olgainthekitchen.com
Ratings 10Estimated Reading Time 6 minsCategory DessertsTotal Time 23 mins
- Line a parchment paper with a baking sheet and set aside. In a large bowl, combine and whisk 2 cups all-purpose flour, 1/3 cup sugar and 2 tsps baking powder. Grate 1/3 cup refrigerated unsalted butter into the flour mixture on the large holes of grater. Work in the butter with a fork until the mixture resembles coarse meal.
- In a separate mixing bowl or liquid measuring cup, combine and whisk 1/2 cup heavy cream, 1 egg, 1 tsp vanilla extract and 1/4 tsp salt until smooth. Add the liquid to the dry ingredients.
- Stir all ingredients with a fork until the dough starts to come together. Using your hand, continue by pressing the dough against the bowl into a ball. It would seem as there’s not enough liquid in dough and you’ll see lose flour, but as you press - the dough will come together. (Do not overwork the dough!). Transfer the dough onto a lightly floured surface, knead 3-4 times, and pat into a rectangle. Roll the dough out to about 11x17 rectangle or 1/4" thick. Using a 3” diameter biscuit cutter, cut out 20 circles. (I got 16, gathered dough scraps, rolled out the dough again and another 4). (Do not dispose those extra dough pieces. Bake them and enjoy with a cup of coffee or tea. ). Place 3 raspberries in center on a dough circle open side down. Cover with second circle and gently go around edges to connect and seal the two pieces as you would seal a pierogi. Take the scone into hands and lightly press your thumb in at the bottom to make the raspberries pop out on top (use your fingers t
- Place the scones on a prepared baking sheet 1-2” apart and refrigerate for about 15 minutes. Meanwhile, preheat the oven to a 400°F. Bake for 13-15 minutes until golden (I did 13). Transfer onto a cooling rack and dust with powdered sugar once cooled. Serve with a fresh cup of coffee or tea! These scones are delicious for up to 3 days at room temperature.
RASPBERRY SCONES RECIPE | EASY RASPBERRY SCONE RECIPE
Web Apr 2, 2020 December 4, 2013 The best recipe for infinitely tender, flavorful, and moist Raspberry Scones here, but you can simply make …
From sophisticatedgourmet.com
4.8/5 (53)Total Time 55 minsCategory BreadCalories 701 per serving
From sophisticatedgourmet.com
4.8/5 (53)Total Time 55 minsCategory BreadCalories 701 per serving
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the butter and rub it into the flour mixture with your fingertips, two butter knives, or a pastry blender until the mixture resembles coarse meal and no pieces of butter are larger than a pea.
- In a glass measuring cup, beat together the cream, egg, and vanilla. Pour the cream mixture into the flour and butter mixture, and stir until a dough forms.
- Lightly flour a clean work surface and turn out the dough. Scatter the raspberries on top of the dough and gently kneading the raspberries into the dough for 10 seconds, until the raspberries are evenly distributed throughout.Do note that because of the raspberries, the dough will be quite moist at this point; so be sure to lightly flour the work surface as needed to prevent sticking.
- Pat the dough into a square about 3/4 in/2 cm thick and let it rest for 15 minutes. Preheat the oven to 425ºF/220ºC and line a rimmed baking sheet with parchment paper.
RASPBERRY SCONES - SUGAR SPUN RUN
Web May 28, 2021 Butter. Your butter needs to be cold for this recipe (I like to pop it in the freezer for about 15 minutes before I begin). Butter that’s too …
From sugarspunrun.com
5/5 (1)Calories 579 per servingCategory Breakfast, Dessert, Scones
From sugarspunrun.com
5/5 (1)Calories 579 per servingCategory Breakfast, Dessert, Scones
- Preheat oven to 375F (190C) and line a baking sheet with parchment paper (alternatively bake scones directly on ungreased baking sheet). Set aside.
- Add flour, sugar, baking powder and salt in the basin of a food processor fitted with a chopping/mixing blade and pulse briefly to combine.
- Cut butter into 12 pieces and scatter over the top of the flour mixture. Pulse again until butter is cut into pebble-sized pieces into the flour.
- Measure out cold cream and add vanilla extract. Stir gently to combine, then pour mixture evenly over the surface of the flour/butter. Pulse again until mixture begins to clump together (it may still be a bit crumbly, this is fine, and better than overworking the dough!).
EASY RASPBERRY SCONES IN 30 MINUTES! | EAT, LITTLE BIRD
Web Feb 3, 2019 Quick and easy Raspberry Scones with Almonds which are baked in one large cake and sliced up to share. Recipe using fresh or frozen raspberries. Pin Recipe Rate Ingredients 1 1/2 cups ( 225 g) plain …
From eatlittlebird.com
From eatlittlebird.com
RASPBERRY SCONES RECIPE | KERRYGOLD UK
Web Ingredients 500g self-raising flour, plus extra for dusting 2 tsp baking powder 120 g Kerrygold Naturally Softer Irish Butter 120 g caster sugar, plus extra for sprinkling 2 eggs 6 tbsp milk, plus extra for brushing 150g …
From kerrygold.com
From kerrygold.com
MASTER SCONES RECIPE (ANY FLAVOR!) - SALLY'S BAKING …
Web May 1, 2019 If it seems too dry, add 1-2 more Tablespoons heavy cream. Press into an 8-inch disc and, with a sharp knife or bench scraper, cut into 8 wedges. For smaller scones, press dough into two 5-inch discs and cut …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
16 EASY SCONE RECIPES YOU'LL LOVE FOR AFTERNOON TEA OR …
Web Sep 29, 2022 Fast Raspberry Scones Most scone recipes, like this one, come together quickly. Packed with fresh raspberries, these buttermilk scones take just 30 minutes from start to finish. Add a few minutes to let …
From marthastewart.com
From marthastewart.com
RASPBERRY ALMOND BUTTERMILK SCONES - SALLY'S BAKING …
Web Jun 9, 2016 After refrigerating, arrange scones 2-3 inches apart on the prepared baking sheet (s). Bake for 22-25 minutes or until golden brown around the edges and lightly browned on top. Remove from the oven …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
LEMON RASPBERRY SCONES | MY BAKING ADDICTION
Web May 7, 2021 Bake until golden, about 15 to 17 minutes. Cool for 10 minutes and prepare the glaze. In a medium bowl, prepare the glaze by mixing together the melted butter, confectioners’ sugar, vanilla and …
From mybakingaddiction.com
From mybakingaddiction.com
SIMPLE RASPBERRY SCONES - GEMMA’S BIGGER BOLDER …
Web Jun 9, 2020 Preheat the oven to 425° (210°C) and line a baking sheet with parchment. In a bowl, mix flour, salt, baking powder, sugar, and baking soda.
From biggerbolderbaking.com
From biggerbolderbaking.com
EASY RASPBERRY SCONES WITH LEMON-VANILLA ICING
WHITE CHOCOLATE CHIP RASPBERRY SCONES - JUST A TASTE
Web Aug 16, 2016 Preheat the oven to 400°F. Line a baking sheet with parchment paper or a Silpat. In a medium bowl, whisk together the flour, salt, sugar and baking powder. Add …
From justataste.com
From justataste.com
EASY RASPBERRY SCONES RECIPE • A SIMPLE PANTRY
Web Oct 20, 2014 Instructions. Preheat oven to 425 degrees and line a baking sheet with parchment paper. Set aside. Using a food processor, add the flour, sugar, baking …
From asimplepantry.com
From asimplepantry.com
QUICK & EASY LEMON RASPBERRY SCONES - CRUMBS AND CORKSCREWS
Web Jul 28, 2021 Instructions. Preheat oven to 180C/ 350F and line two baking sheets with baking parchment or use a silicone baking mat. In a large bowl, add the plain flour, …
From crumbscorkscrews.com
From crumbscorkscrews.com
MARY BERRY'S SCONES REVIEW, PHOTOS: PERFECT AFTERNOON TREAT
Web It's hard to screw up, and almost impossible to end up with a soggy bottom. To make Mary Berry's scones, first preheat your oven to 425 degrees and grease two baking trays (I …
From insider.com
From insider.com
FAST RASPBERRY SCONES - EVERYDAY FOOD WITH SARAH CAREY
Web Sarah Carey shows you how to make a quick basic cream scone dough that’s studded with lots of fresh and juicy raspberries.Get the recipe: https://www.marthas...
From youtube.com
From youtube.com
RASPBERRY SCONES RECIPE - LANA'S COOKING
Web May 5, 2023 Prep Time 30 minutes Cook Time 25 minutes Jump to Recipe Pin Recipe Enjoy these tender, moist Raspberry Scones at breakfast, for dessert, or as an …
From lanascooking.com
From lanascooking.com
RASPBERRY SCONES (THE BEST) | RICARDO
Web Scones. With the rack in the top third of the oven, preheat to 400°F (200°C). Line two baking sheets with silicone mats or parchment paper. In a bowl, combine the milk, lemon …
From ricardocuisine.com
From ricardocuisine.com
19 SCONE RECIPES THAT WILL BE THE STAR OF YOUR BRUNCH SPREAD
Web Jun 20, 2023 A batch of these homemade scones makes a thoughtful gift for the holidays. Take it one step further by packaging them up with a container of homemade maple …
From bhg.com
From bhg.com
QUICK & EASY ONE BOWL RASPBERRY LEMON SCONES | GLUTEN-FREE
Web Feb 8, 2016 Ingredients 1 large egg 1/4 cup melted butter OR liquid vegetable oil {i.e. high-oleic sunflower oil, organic canola oil, melted coconut oil} 2 tablespoons pure maple …
From eastewart.com
From eastewart.com
ICED RASPBERRY SCONES - ERREN'S KITCHEN
Web Jun 11, 2018 Preheat the oven to 375°F/190°C. Line a cookie sheet with parchment paper. In a large bowl, sift together the flour, sugar baking powder, and salt. Cut the butter into …
From errenskitchen.com
From errenskitchen.com
RASPBERRY SCONES {EASY GRAB-AND-GO BREAKFAST} - WELLPLATED.COM
Web Feb 1, 2023 Turn the dough out onto a lightly floured work surface. With floured hands, gently pat the dough into a 1 and 1/2 inch thick circle. Flour a 2-inch biscuit cutter and cut …
From wellplated.com
From wellplated.com
EGGPLANT TIKKAS IN CREAMY YOGURT, MUSTARD, CHILE, AND GINGER …
Web 5 hours ago To make the marinade, blend the garlic, ginger, and green chiles with a splash of water in a blender. Put the paste in a large mixing bowl along with the yogurt, …
From epicurious.com
From epicurious.com
FAST RASPBERRY SCONES RECIPE - DELISH
Web Jan 17, 2013 Step 1 Preheat oven to 400 degrees F. In a food processor, pulse together flour, cup sugar, baking powder, and salt. Add butter and pulse until pea-size pieces …
From delish.com
From delish.com
You'll also love
