Fat Rascals Potato Cheese Puffs Recipes

Steps:

• Combine all ingredients except the oil in a large bowl and mix well.
• Heat oil in a deep skillet to about 2 inches deep to 375 degrees.
• Drop potato batter by tablespoons into the oil, about 4-5 at a time, do not crowd.
• Fry 3-4 minutes until golden in color.
• Serve immediately.

Steps:

• 1. Preheat oven to 425°F. Coat two large baking sheets with nonstick cooking spray.
• 2. In a medium saucepan over medium heat, combine butter, milk and sour cream, and cook for 2 to 3 minutes, or until a full boil is reached. Add the flour all at once and stir vigorously with a wooden spoon, until dough mixture pulls away from the sides of saucepan and forms a ball. Continue to cook for another minute or until excess moisture is gone, stirring constantly. Transfer to a large bowl and cool for 5 minutes.
• 3. Beat in eggs one at a time by hand or with an electric mixer on low speed, making sure each egg is fully incorporated into the dough before adding the next egg. Beat the dough until it is shiny and smooth. Stir in cheese, Potatoes and salt, and mix well. Drop a tablespoon of dough at a time onto baking sheets, about 1-½ inch apart.
• 4. Bake uncovered for 28 to 32 minutes, or until golden brown and firm to the touch. Serve warm or at room temperature.

Steps:

• In a bowl, beat egg yolks. Add potatoes, Parmesan cheese, parsley, onion and garlic powder; mix well. Beat egg whites until stiff; fold into the potato mixture. Brush eight muffin cups or small ramekins generously with melted butter. Divide potato mixture into cups. Brush remaining butter over potatoes. Bake at 375° for 30-35 minutes or until lightly browned. Serve immediately.

Steps:

• Place potatoes in a large kettle; cover with water. Add 1/2 teaspoon salt; cook until tender. Drain; mash potatoes until smooth. , In a large saucepan, cook and stir the butter, cheese, milk and remaining salt until smooth. Stir into potatoes; fold in eggs. Pour into a greased 3-qt. baking dish. , Bake, uncovered, at 350° for 40 minutes or until puffy and golden brown. Sprinkle with chives if desired.

Steps:

• 1. Peel and grate potatoes; rinse and drain. Blot potatoes with paper towels to remove as much moisture as possible; set aside.
• 2. Fry bacon crip; cool and crumble.
• 3. In a large mixing bowl combine all ingredients together except for oil; mix well. Drain any liquids that may accumulate.
• 4. Heat about 1/2 inch vegetable oil in frying pan to about 350 degrees. Drop potatoes, about 1/4 cup per serving, in hot oil. Fry on each side 2 to 3 minutes per side or until a golden brown. Remove from oil and drain on paper towels. If necessary, keep warm in 170 degree oven until ready to serve.

Steps:

• Thoroughly mix the flour, sugar, baking powder, and salt in a bowl. Cut in butter with a pastry blender or two knives until particles are the size of rice kernels. Stir in currants.
• Add the milk and stir with a fork only until a soft dough is formed.
• Shape dough lightly into a ball and roll out 1/2 inch thick on a lightly floured surface. Cut into rounds with a 2-inch cutter. Place on ungreased baking sheet.
• Bake at 450 for 12 to 15 minutes. About 1 1/2 dozen biscuits.
• Culinary Arts Institute Canadian Family Cookbook.

Steps:

• Preheat oven to 400F; Sift flour and baking powder in medium bowl.
• Mix in the pinch of salt and brown sugar, then rub in the butter.
• Add the currants, milk and enough water to make a soft dough.
• On a floured surface, roll out dough to about 1/2-inch thickness, and cut into 2-inch rounds.
• Dust the rounds with sugar, and place on a well-greased baking pan.
• Bake for 15-20 minutes, or until the Rascals are lightly browned.
• Cool on a rack.

Steps:

• Preheat oven to 350.
• Blend cheese with butter& potatos.
• Combine egg yolks, milk& dry ingredients.
• Add to potato mixture& stir until smooth.
• Beat egg whites until stiff.
• Fold in potato mixture.
• Turn into a well greased 4c.
• baking dish.
• Bake until golden brown.