Fava Beans Provencale Recipes
FAVA BEANS PROVENCALE
These fava beans are cooked with whole head of garlic for a mellow, almost buttery garlic essence.
Provided by Martha Stewart
Categories Lunch Recipes
Number Of Ingredients 8
Steps:
- Shell beans; place in a large pot with enough water to cover by 2 inches. Add 1 bay leaf, garlic, salt, and pepper. Cook over low heat until tender, about 15 minutes. Drain, reserving liquid; discard garlic.
- In a medium saute pan over high heat, cook peppers in oil until golden brown. Lower heat; add onions, tomatoes, and remaining bay leaf, and cook until very soft, about 15 minutes.
- Remove bay leaf and pass mixture through a food mill, adding a few cooked beans and enough reserved bean liquid so that mixture resembles a very thick soup.
- Return to pot with rest of beans. Add more bean liquid if mixture seems too thick, and cook 15 minutes longer.
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