Fava Beans Supreme Recipes

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FAVA BEANS

This is a delicious and simple Middle Eastern dish that's very easy to make. You can get a can of cooked fava beans in any Middle Eastern store. Serve with pita bread.

Provided by lalyahya

Categories     Side Dish

Time 23m

Yield 2

Number Of Ingredients 13



Fava Beans image

Steps:

  • Heat vegetable oil in a skillet over medium heat; add onion. Cook and stir for 2 minutes. Add chopped tomato and tomato paste; cook until tomatoes are mushy, about 4 minutes. Add 1 teaspoon water, if necessary.
  • Pour fava beans into skillet; mash into a paste. Add 1 tablespoon water, cumin, salt, black pepper, and ground red pepper; stir well. Heat for 1 minute more. Remove from heat; allow to rest for 1 minute. Stir in olive oil and parsley.

Nutrition Facts : Calories 404.3 calories, Carbohydrate 50.9 g, Fat 17.8 g, Fiber 12.4 g, Protein 13 g, SaturatedFat 2.4 g, Sodium 2234.3 mg, Sugar 7.9 g

1 teaspoon vegetable oil
1 onion, chopped
1 tomato, chopped
1 tablespoon tomato paste
1 teaspoon water, if needed
1 (15 ounce) can fava beans, drained
1 tablespoon water
1 tablespoon ground cumin
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper
1 teaspoon ground red pepper
2 tablespoons olive oil
2 tablespoons finely chopped parsley

FAVA BEANS SUPREME

Fava beans are not often found on menus and in my opinion are very under rated. When cooked properly they are delicious and offer a nice change from our regular veggies. There are many ways you can enjoy them I just threw this recipe together last night and served them with new carrots, minted peas and peppered prawns. In addition try adding a chopped leek to the stir fry.

Provided by Bergy

Categories     Beans

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 7



Fava Beans Supreme image

Steps:

  • Shell the fava beans and boil in lightly salted water for about 6 minutes.
  • Cool the beans in cold water and remove outer skin on each bean (If you are using canned beans omit these first steps and go right to the next one).
  • Place fava beans in a well buttered heatproof dish (for vegan use a veggie oil spray to coat the dish).
  • Saute onion, garlic & tomato in the oil (add hot peppers if using) until just soft.
  • Pour over the beans & cover with foil.
  • Bake in 350F degrees oven for 15 minutes.
  • Remove foil, sprinkle with parmesan cheese.
  • Bake under broiler for a few min until cheese is golden.
  • Serve.
  • You may wish to mix some bread crumbs with the parmesan or use buttered crumbs as a topping.
  • Do whatever appeals to your taste buds!

2 cups cooked peeled fava beans
1 teaspoon lite olive oil
1/2 cup sweet onion, chopped
2 garlic cloves, minced
1/2 cup fresh tomato, chopped
1 teaspoon hot pepper flakes (optional) or 1 fresh jalapeno pepper, chopped (optional)
2 teaspoons chopped parsley (for garnish) (optional)

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