THE BEST LAVENDER SUGAR COOKIES EVER
These are amazing cookies that everyone loves. Oh, are you pregnant or do you not feel well? Well, these cookies have been mentioned by friends and family to make them feel better.
Provided by Heidi
Categories Desserts Cookies Sugar Cookies
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper and grease the paper.
- Whisk flour, sugar, and baking powder in a bowl. Stir butter and egg into flour mixture until smooth; add vanilla extract and lavender. Gently mix again until thoroughly combined.
- Drop cookie dough by tablespoon about 2 inches apart onto prepared baking sheet.
- Bake in the preheated oven until cookies are fragrant and edges turn light golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 223.5 calories, Carbohydrate 26.5 g, Cholesterol 46 mg, Fat 12.1 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 7.4 g, Sodium 98.1 mg, Sugar 12.6 g
LAVENDER COOKIES
I am a wedding and event planner and one of my brides served these unusual cookies at her reception, so I had to have this lavender butter cookies recipe. You can guess what her wedding color was! -Glenna Tooman, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 6 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. In a separate bowl, whisk flour, lavender, baking powder and salt; gradually beat into creamed mixture. , Drop by rounded teaspoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray. Bake until golden brown, 8-10 minutes. Cool 2 minutes before removing to wire racks. Store in an airtight container.
Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 35mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
SUGAR COOKIE GLAZE
This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly.
Provided by Cyndi
Categories Desserts Frostings and Icings Cookie Frosting
Yield 24
Number Of Ingredients 4
Steps:
- Stir confectioners' sugar, corn syrup, and water together. Stir in food coloring if desired. This glaze must be stirred each time you use it. If it is not stirred before each use it will dry with a mottled look instead of a solid color.
Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.6 g, Sodium 0.6 mg, Sugar 5.1 g
ABSTRACT ART COOKIES
Some cookies feature tightly piped designs that require a master draftsman's talents. That's not this cookie, which looks best decorated with a looser hand. Here, sugar cookie dough is flavored with rosemary and lemon zest, baked, coated with lemony glaze, and sprinkled with crushed pistachios, freeze-dried raspberries, rose petals and pomegranate seeds. Finally, they are drizzled with a bit of pink glaze, Jackson Pollock-style. Each one looks like a little abstract painting, no special skills needed.
Provided by Susan Spungen
Categories snack, cookies and bars, dessert
Time 30m
Yield About 2 dozen cookies
Number Of Ingredients 11
Steps:
- Prepare the glaze: Add box of confectioners' sugar, corn syrup, lemon juice and 3 tablespoons warm water to a medium bowl. Stir with a fork to combine well, slowly adding water as needed to achieve the desired consistency. You should have 2 cups of glaze. Test the glaze on a cookie as you go: If it doesn't spread out on its own to a smooth finish within 10 seconds, it is too thick and needs more water. If it runs off the edge of the cookie, it's too thin and needs more confectioners' sugar.
- Let glaze sit, tightly covered until ready to use, stirring occasionally. The glaze will keep for at least a week in a small airtight container like a glass jar.
- Decorate the cookies: Pour the glaze into a medium bowl. Holding a cookie by the edges, with the top-side down, dip into the glaze, moving the cookie around a bit to make sure the glaze coats the whole surface. Gently shake the cookie from side to side to let the excess drip off.
- Use a small offset spatula to stop the flow of icing, gently scrape the cookie against edge of bowl, and flip the cookie over. Use the spatula to spread the icing to pop any air bubbles, and make sure it goes all the way to the edges. It should quickly smooth out on its own. If not, thin out the glaze a bit until it does. Use your fingers to wipe away any icing on the outside edges.
- Place on a cooling rack set over a parchment- or wax paper-lined baking sheet. Coat cookies a few at a time. While the icing is still wet, sprinkle the cookies as desired with the pistachios, raspberries, rose petals and pomegranate seeds. Repeat until all the cookies are coated and decorated.
- Scoop out 1/4 cup of the remaining cookie glaze and transfer to a small bowl. Add the pomegranate juice and 3 tablespoons confectioners' sugar (which will thicken it). Using a small spoon, drizzle the pink icing all over the cookies. Let dry completely. Cookies will keep at room temperature in an airtight container for 2 days, or up to 1 week without the pomegranate seeds.
More about "glazed lavender sugar cookies recipes"
LAVENDER SUGAR COOKIES | KELLY NEIL
From kellyneil.com
5/5 (5)Total Time 2 hrs 29 minsCategory Cookies & BarsCalories 172 per serving
- Make The Lavender Sugar Cookies - Grind the dried lavender buds with 1 tablespoon of the measured sugar to a fine powder with a mortar and pestle.
- Combine the butter, remaining sugar, and lavender sugar in the bowl of a stand mixer. Using the whisk attachment, cream the butter on medium-high speed for 4 to 5 minutes, or until pale and fluffy.
- While the butter is mixing, whisk the egg, milk, corn syrup, and vanilla together in a small bowl. Stop the mixer, add the egg mixture, and continue to mix on high speed until well combined, about 1 minute.
- Add the flour, baking powder, and salt to the bowl. Switch to the paddle attachment and mix on low speed until everything combines to a soft dough, about 1 minute.
LAVENDER LEMON SUGAR COOKIES. - HALF BAKED HARVEST
From halfbakedharvest.com
4.3/5 (128)Total Time 45 minsServings 22Calories 155 per serving
LEMON LAVENDER SUGAR COOKIES - BAKED
From baked-theblog.com
LEMON LAVENDER COOKIES RECIPE ~ BARLEY & SAGE
From barleyandsage.com
Ratings 75Category DessertCuisine AmericanTotal Time 2 hrs 28 mins
28 EASY SUGAR COOKIE RECIPES | HOW TO MAKE SUGAR COOKIES
From foodnetwork.com
Author By
LAVENDER GLAZE RECIPE - SOUTHERN LIVING
From southernliving.com
LEMON LAVENDER SABLE COOKIES - CASUAL FOODIST
From casualfoodist.com
GLAZED LEMON LAVENDER SHORTBREAD COOKIES · MY THREE SEASONS
From mythreeseasons.com
SIMPLE COOKIE GLAZE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
GLAZED LEMON LAVENDER COOKIES - MONICA NEDEFF
From monicanedeff.com
LEMON LAVENDER SUGAR COOKIES - IN BLOOM BAKERY
From inbloombakery.com
LAVENDER COOKIES - OLIVES + THYME
From olivesnthyme.com
LEMON RICOTTA COOKIES WITH LEMON GLAZE - SUGAR AND CHARM
From sugarandcharm.com
LEMON LAVENDER COOKIES - SHORTBREAD WITH GLAZE - CHENéE TODAY
From cheneetoday.com
SIPS AND SWEETS: EASTER RECIPES THAT WILL MAKE YOU HOPPIN' HAPPY
From msn.com
LAVENDER SHORTBREAD COOKIES - LIVELY TABLE
From livelytable.com
You'll also love