BUTTERMILK BREAD II
This bread is delicious plain or toasted. I make it at least once a week.
Provided by Esther Kenagy
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 24
Number Of Ingredients 8
Steps:
- Proof yeast in warm water.
- Place the butter or margarine and buttermilk in a small saucepan. Heat slowly until butter or margarine has melted. Cool to lukewarm.
- Place sugar, salt, baking soda, buttermilk mixture, and yeast in large mixing bowl. Add 3 cups flour one cup at a time, and mix with the dough hook attachment of an electric mixer. Gradually add the remaining flour while continuing to mix. When dough is not sticky, turn out on a lightly floured surface. Knead for several minutes, until the dough is soft and smooth. Place in a greased bowl, and turn once. Allow to rise until doubled in size.
- Punch down the dough. Divide, and shape into 2 loaves. Place in two well greased 8 x 4 inch bread pans. Allow to rise until dough has risen one inch above pans.
- Bake in a preheated 375 degrees F (190 degrees C) oven for 30 to 35 minutes. Loaves are done when nicely brown and hollow sounding when thumped.
Nutrition Facts : Calories 49.3 calories, Carbohydrate 3.1 g, Cholesterol 0.6 mg, Fat 3.9 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 280.3 mg, Sugar 2.9 g
BUTTERMILK HONEY BREAD
A tangy and delicious bread. I have gotten compliments on this bread wherever I take it!
Provided by Kathleen Lloyd
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h40m
Yield 24
Number Of Ingredients 8
Steps:
- In a small mixing bowl, dissolve yeast and sugar in the warm water. Let stand until creamy, about 10 minutes.
- Combine buttermilk, butter, honey and the yeast mixture in a large mixing bowl. Add salt and two cups of the flour. Whisk well to combine. Add the remaining flour, 1/2 cup at a time, mixing well with a wooden spoon after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 6 minutes.
- Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees F).
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Bake at 375 degrees F (190 degrees C) for about 30 minutes or until the tops are golden and the bottoms of the loaves sound hollow when tapped.
Nutrition Facts : Calories 147.8 calories, Carbohydrate 29.1 g, Cholesterol 3.2 mg, Fat 1.4 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 307.9 mg, Sugar 3.2 g
BUTTERMILK BREAD
"This bread reminds me of sourdough without the trouble of having to prepare and replenish the starter," says Nita Anderson of Florence, Alabama. "Buttermilk gives a light tartness to the chewy loaf. It's a great all-purpose bread."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basil bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 99 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 166mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 3g protein.
More about "favorite buttermilk bread recipes"
NO-KNEAD BUTTERMILK BREAD - SOUTHERN LIVING
From southernliving.com
5/5 (8)
- Stir together flour, salt, and yeast in a large bowl. Add 1 cup water and buttermilk. Using your hand as a claw, stir together until no dry bits of flour remain and all clumps are broken up. Do not knead. Cover bowl tightly with plastic wrap; let stand at room temperature until it’s very bubbly and the consistency resembles pancake batter, at least 12 hours or up to 18 hours.
- Turn out dough on a well-floured work surface. (It will be very loose.) Incorporating as little flour from surface into dough as possible, shape it into a taut ball by folding edges in toward middle and repeating until it begins to develop structure and hold its shape, 12 to 16 times. Turn dough seam side down on a clean (not floured) work surface. Heavily sprinkle top with flour. Using a dough scraper, pull the dough across the work surface, rotating it as you drag it, developing tension and forming a taut ball. Coat generously in flour.
- Line an 8-inch proofing basket or bowl with a linen or cotton towel (not terry cloth). Dust the towel generously with flour; sprinkle with cornmeal. Using a dough scraper, lift and carefully invert dough ball into prepared bowl so the smooth, rounded side faces down and the seam faces up. Cover bowl with a kitchen towel. Let stand at room temperature until doubled in size, 1 to 2 hours. Preheat oven to 500°F with rack in lower third position. Meanwhile, place a cast-iron Dutch oven (5 quart or larger) with lid in oven to preheat about 20 minutes.
- Remove hot Dutch oven from oven. Carefully invert dough ball into Dutch oven. Working quickly using a thin, sharp knife, make 3 (about 4-inch-long, 1/4-inch-deep) cuts across the top of the loaf. Cover bread with Dutch oven lid; return to oven. Reduce oven temperature to 450°F. Bake, covered, until loaf has increased in volume and turned a shiny, pale light brown, about 25 minutes. Remove lid. Continue baking until loaf is golden brown and a thermometer inserted in center registers 205°F, 12 to 18 minutes. Transfer to a wire rack; cool 1 hour.
GREAT BUTTERMILK BREAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Elizabeth YetterEstimated Reading Time 50 secs
HOMEMADE BUTTERMILK BREAD | RED STAR® YEAST
From redstaryeast.com
Estimated Reading Time 3 mins
COUNTRY WHITE BREAD {GRANDMA'S HOMEMADE BUTTERMILK …
From tastesoflizzyt.com
BUTTERMILK BREAD - EASY TO MAKE & EAT - ALL WAYS DELICIOUS
From allwaysdelicious.com
BUTTERMILK BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BEST BUTTERMILK BREAD RECIPE - HOW TO MAKE …
From food52.com
HOMEMADE BUTTERMILK BREAD - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
Ratings 83Calories 177 per servingCategory Bread, Breakfast, Snack
BLUE-RIBBON BUTTERMILK BREAD MACHINE RECIPE - SALAD IN A JAR
From saladinajar.com
EASY BUTTERMILK BREAD - BREADS AND SWEETS
From breadsandsweets.com
50 BEST BUTTERMILK RECIPES - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
OLD-FASHIONED BUTTERMILK WHITE BREAD - RED STAR® YEAST
From redstaryeast.com
THE BEST BUTTERMILK BANANA BREAD - THE WHOLESOME DISH
From thewholesomedish.com
23 BEST FLATBREAD RECIPES - EASY FLATBREAD MEAL IDEAS - GOOD …
From goodhousekeeping.com
29 BEST 4TH OF JULY SALADS - SIDES FOR INDEPENDENCE DAY - DELISH
From delish.com
BUTTERMILK BREAD RECIPE (SOFT WHITE BREAD) - BREAD DAD
From breaddad.com
GOLDEN BUTTERMILK LOAF RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
31 BEST BREAD RECIPES - TASTING TABLE
From tastingtable.com
BUTTERMILK BANANA BREAD - THE SEASONED MOM
From theseasonedmom.com
BUTTERMILK BANANA BREAD - THE ENDLESS MEAL®
From theendlessmeal.com
25 BEST BUNDT CAKE RECIPES - WHAT TO BAKE IN A BUNDT PAN - DELISH
From delish.com
BUTTERMILK LOAF RECIPE (10 DIFFERENT VARIATIONS) | THE KITCHN
From thekitchn.com
OUR 15 BEST BANANA BREAD RECIPES TO BAKE AND SHARE
From simplyrecipes.com
BUTTERMILK BREAD - MY COUNTRY TABLE
From mycountrytable.com
You'll also love