Favorite Hot Chicken Salad Recipes

HOT CHICKEN SALAD

Salty, crunchy, and oh so tasty! A fun spin on traditional chicken salad.

Provided by Cathie Valentine

Categories Salads

Time 1h

Number Of Ingredients 12

Hot Chicken Salad image

Steps:

1. ***PREHEAT OVEN TO 350 DEGREES***
2. In a large bowl, mix all ingredients except cheese, potato chips and almonds. Mix well. Place in a 9X13 casserole dish sprayed with non-stick vegetable spray.
3. Sprinkle cheese on top of mixture. Next sprinkle on crushed potato chips. Finally sprinkle almonds on top. Bake for 30 minutes at 350 degrees until bubbly.

Ingredients

3 c cooked cubed chicken
1 c celery-chopped
1/2 tsp salt
1/2 c green pepper-chopped
1 small jar-pimento (drained)
2 Tbsp lemon juice
1 c mayonnaise
1 Tbsp worcestershire sauce
1 can(s) cream of chicken soup
2 to 3 c crushed potato chips
1/2-3/4 c shredded cheddar cheese
1/2 c slivered almonds

CONTEST-WINNING HOT CHICKEN SALAD

After I tasted this hot chicken salad at a women's luncheon, I left with the recipe in hand. I was our city clerk for several years, and on election days I brought this to serve our poll workers for lunch. It got everyone's vote of approval! I've found it is also delicious stuffed in a tomato. -Ruth Glabe, Oronoco, Minnesota

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 16

Contest-Winning Hot Chicken Salad image

Steps:

Preheat oven to 350°. Place chicken in a Dutch oven and cover with water; add bay leaves. Bring to a boil. Cook, uncovered, until chicken juices run clear. Remove chicken and cut into 1/2-in. cubes; place in a large bowl. Stir in the next 11 ingredients. , Transfer to a 13x9-in. baking dish (dish will be full). Sprinkle with cheese and french-fried onions. Bake, uncovered, until heated through, about 30 minutes. Garnish with green onions, if desired.

Nutrition Facts : Calories 1003 calories, Fat 83g fat (23g saturated fat), Cholesterol 112mg cholesterol, Sodium 1697mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 5g fiber), Protein 36g protein.

Ingredients

2 pounds boneless skinless chicken breasts
2 bay leaves
4 cups diced celery
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
2 cups mayonnaise
2 cups sour cream
2 cans (8 ounces each) water chestnuts, drained
1 can (8 ounces) mushroom stems and pieces, drained
1 cup slivered almonds
2 tablespoons chopped onion
2 tablespoons lemon juice
2 teaspoons salt
1/2 teaspoon pepper
2 cups shredded cheddar cheese
2 cans (2.8 ounces each) french-fried onions
Chopped green onions, optional

HOT CHICKEN SALAD

I've always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds.

Provided by NORMAG

Categories Salad

Time 35m

Yield 11

Number Of Ingredients 11

Hot Chicken Salad image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.
Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.

Nutrition Facts : Calories 288.2 calories, Carbohydrate 13.3 g, Cholesterol 30.7 mg, Fat 21.1 g, Fiber 2.1 g, Protein 12.6 g, SaturatedFat 4.6 g, Sodium 363.3 mg, Sugar 1.2 g

Ingredients

2 ½ cups chopped, cooked chicken meat
2 cups chopped celery
½ cup chopped salted almonds
¼ cup chopped green bell pepper
2 tablespoons minced onion
2 tablespoons chopped pimento peppers
¾ teaspoon salt
2 tablespoons lemon juice
½ cup mayonnaise
⅓ cup shredded Swiss cheese
3 cups crushed potato chips

HOT CHICKEN SALAD

This quintessential American casserole epitomizes timeless comfort food. The "hot" in this chicken salad refers to temperature, not spice. This casserole takes the components of a classic chicken salad, tops it off with crunchy classic potato chips and bakes in the oven until warmed through. While the filling and toppings vary by region and recipe, the main ingredients, like the version here, include cooked chicken, celery, mayonnaise, grated cheese and slivered almonds. You can poach your own chicken or save time and use a cut up rotisserie or poached chicken. Hot chicken salad does precisely what is asked of a casserole: to soothe, lift up and spread joy.

Provided by Naz Deravian

Time 1h

Yield 6 servings

Number Of Ingredients 9

Hot Chicken Salad image

Steps:

Heat oven to 350 degrees with a rack positioned in the center.
Place the chicken, celery, mayonnaise, Cheddar, almonds, lemon juice and onion salt in a large bowl and mix to combine well. Taste for seasoning, and add salt and pepper as needed. The amount will depend on how seasoned your chicken is.
Transfer the chicken mixture to a 3-quart (9-by-13-inch) shallow baking dish. Spread it out evenly and top with the crushed potato chips. Add more chips if needed to cover the top.
Bake uncovered until the chips are golden brown and the mixture is warmed through and bubbling lightly at the bottom, 30 to 40 minutes. Remove from the oven and let sit for 5 to 10 minutes before serving.

Ingredients

2 pounds cooked chicken, cut into 1-inch pieces
5 large celery stalks, cut into 1/2-inch slices at an angle
1 cup mayonnaise
1 cup grated sharp Cheddar (3 ounces)
1/2 cup slivered almonds
2 tablespoons lemon juice
1 teaspoon onion salt
Salt and black pepper
4 cups potato chips (classic or ruffled), lightly crushed, plus more as needed

EASY HOT CHICKEN SALAD

My mom has been making this for years. Its great when you have to whip up dinner very quickly. I try to keep these items in my pantry just in case. Enjoy!

Provided by Rev.CCJ

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

Easy Hot Chicken Salad image

Steps:

Preheat Oven to 350.
Combine first 5 ingrediants into a bowl and mix well.
Pour contents into a 9x9 Pyrex Dish.
Mix crushed potato chips and Pamasian Cheese well. Pour on top of chicken mixture.
Bake for 30 minutes!

Ingredients

2 cups cooked boneless skinless chicken breasts, strips should be cut into small pieces
1 (8 ounce) can sliced water chestnuts
1 cup celery
1 cup mayonnaise
1/2 teaspoon tarragon vinegar
2 cups potato chips, Crushed
1/2 cup parmesan cheese

HOT CHICKEN SALAD (DAVID LETTERMAN'S MOM'S)

She got it from Alma Worthington who was the food services director at Second Presbyterian for nearly 15 years. Dave's Mom, Dorothy had worked at that Church. This is a casserole made with cooked (leftover chicken) and is different from the other hot chicken salad recipes posted. I haven't tried this yet but it is one of Dave's Mom's favorites. I found this in Home Cookin' With Dave's Mom.

Provided by Oolala

Categories < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Hot Chicken Salad (David Letterman's Mom's) image

Steps:

Preheat oven to 350 degrees F.
Mix all ingredients, except for the topping ingredients, in an 8 inch X 8 Inch square baking dish.
Top with the cornflake crumbs, using more or less (original recipe didn't give an amount) and dot with butter (use as much as you like since original recipe didn't give an amount).
Bake for 45 minutes.

Nutrition Facts : Calories 637.2, Fat 38.8, SaturatedFat 8.1, Cholesterol 32.7, Sodium 975.5, Carbohydrate 63.8, Fiber 4.3, Sugar 5.5, Protein 11.6

Ingredients

1 cup rice, cooked
1 cup chicken, cooked
1 cup celery, chopped
1 (10 1/2 ounce) can cream of chicken soup, undiluted
3/4 cup mayonnaise, light is OK but not fat-free
3/4 cup almonds, sliced, can use water chestnuts
2 tablespoons onions, chopped
1/2 cup corn flake crumbs, to sprinkle on top of casserole
2 tablespoons butter, to dot top of casserole

HOT CHICKEN SALAD

Having my recipe selected as a winner is a special thrill for me-my husband is a manager of the Penn State Univ. poultry research farm. Baking has always been my favorite type of cooking. So, when I got married 9 years ago, I was happy to have this simple yet delicious recipe-which originated with my aunt and was passed on to my mom. Now, with three small children (they're 6, 4, and 1), I need all the fast dishes I can find! It's great for a luncheon...or served with salad and rolls, for supper.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 15

Hot Chicken Salad image

Steps:

In a large bowl, combine the first nine ingredients. In a small bowl, combine mayonnaise and soup. Pour over chicken mixture; stir gently to coat. Spoon into a greased 2-qt. baking dish. , In a small skillet, melt butter. Add cornflakes and almonds; cook and stir until lightly browned. Sprinkle over casserole. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 272 calories, Fat 12g fat (0 saturated fat), Cholesterol 40mg cholesterol, Sodium 522mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

Ingredients

2-1/2 cups diced cooked chicken
2 cups cooked rice
1 cup diced celery
1 cup sliced fresh mushrooms
1 can (8 ounces) sliced water chestnuts, drained
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
3/4 cup mayonnaise
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
TOPPING:
3 tablespoons butter
1/2 cup cornflake crumbs
1/2 cup slivered almonds

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Favorite Hot Chicken Salad Recipes

HOT CHICKEN SALAD

Salty, crunchy, and oh so tasty! A fun spin on traditional chicken salad.

CONTEST-WINNING HOT CHICKEN SALAD

HOT CHICKEN SALAD

I've always doubled this recipe since our family of five loves it so much. I use chopped or sliced almonds.

HOT CHICKEN SALAD

EASY HOT CHICKEN SALAD

My mom has been making this for years. Its great when you have to whip up dinner very quickly. I try to keep these items in my pantry just in case. Enjoy!

HOT CHICKEN SALAD (DAVID LETTERMAN'S MOM'S)

HOT CHICKEN SALAD

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