Chocolate Peanut Butter Shake Recipe By Tasty

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CHOCOLATE PEANUT BUTTER SHAKES

These rich chocolate peanut butter shakes will make you feel as if you're sitting in a 1950s soda fountain. Make it modern with an over-the-top garnish like skewered doughnut holes, chocolate-dipped cookies or fluffernutter sandwich squares. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 5



Chocolate Peanut Butter Shakes image

Steps:

  • In a blender, combine the milk, ice cream, peanut butter and syrup; cover and process until smooth. If desired, garnish with whipped cream, peanut butter cups and additional chocolate syrup.

Nutrition Facts : Calories 501 calories, Fat 29g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 262mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 3g fiber), Protein 14g protein.

3/4 cup 2% milk
1-1/2 cups chocolate ice cream
1/4 cup creamy peanut butter
2 tablespoons chocolate syrup
Optional toppings: Sweetened whipped cream; miniature peanut butter cups, quartered; and additional chocolate syrup

CHOCOLATE-PEANUT BUTTER SHAKE

Make and share this Chocolate-Peanut Butter Shake recipe from Food.com.

Provided by morgainegeiser

Categories     Shakes

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4



Chocolate-Peanut Butter Shake image

Steps:

  • Combine all ingredients in blender. Cover and blend until smooth.
  • Pour into 2 small glasses.
  • Serve immediately.

Nutrition Facts : Calories 216.4, Fat 16.4, SaturatedFat 3.4, Cholesterol 1.2, Sodium 184.4, Carbohydrate 9.8, Fiber 1.9, Sugar 3, Protein 10.5

1 pint low-fat sugar-free chocolate ice cream
1/2 cup skim milk
1/4 cup creamy peanut butter
1/4 teaspoon vanilla

CHOCOLATE PEANUT BUTTER COOKIE SMOOTHIE RECIPE BY TASTY

Here's what you need: old fashion oat, cocoa powder, nut butter, frozen bananas, milk

Provided by Betsy Carter

Categories     Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 5



Chocolate Peanut Butter Cookie Smoothie Recipe by Tasty image

Steps:

  • Add the oats, nut butter, banana, milk, and cocoa powder to a blender.
  • Blend for 30 seconds. Scrape down the sides with a spoon or spatula, if needed, and blend for another 30 seconds.
  • Pour into a mason jar or tumbler.
  • Garnish with banana slices and additional oats, if desired.
  • Refrigerate until ready to serve.
  • Enjoy!

Nutrition Facts : Calories 638 calories, Carbohydrate 88 grams, Fat 25 grams, Fiber 12 grams, Protein 22 grams, Sugar 32 grams

⅓ cup old fashion oat
2 teaspoons cocoa powder
2 tablespoons nut butter, of your choice
1 ½ frozen bananas
⅔ cup milk, of your choice

CHOCOLATE PEANUT BUTTER SHAKE RECIPE BY TASTY

Here's what you need: banana, peanut butter, spiced rum, chocolate ice cream, whipped cream, chopped peanut

Provided by Rie McClenny

Categories     Desserts

Yield 2 milkshakes

Number Of Ingredients 6



Chocolate Peanut Butter Shake Recipe by Tasty image

Steps:

  • Combine the banana, peanut butter, spiced rum, and chocolate ice cream in a blender. Blend until smooth.
  • Top with whipped cream and chopped peanuts.
  • Enjoy!

Nutrition Facts : Calories 674 calories, Carbohydrate 70 grams, Fat 33 grams, Fiber 6 grams, Protein 14 grams, Sugar 52 grams

1 banana
2 tablespoons peanut butter
2 fl oz spiced rum
2 cups chocolate ice cream
whipped cream, for topping
2 tablespoons chopped peanut, for topping

CHOCOLATE PEANUT BUTTER OATMEAL COOKIES

These chocolate peanut butter oatmeal cookies are filled with delicious surprises in every bite. We can't decide whether the chocolate chips, toasted walnuts or Reese's Pieces™ are our favorite, but thankfully we don't have to! These easy-to-bake cookies use two different pouches of Betty Crocker™ cookie mix, which gives them a delicious flavor but keeps the recipe simple and easy-to-make. We suggest doubling this recipe because these fan-favorite peanut butter oatmeal cookies tend to go quick!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 36

Number Of Ingredients 7



Chocolate Peanut Butter Oatmeal Cookies image

Steps:

  • Heat oven to 350°F. In large bowl stir cookie mixes, butter and eggs until soft dough forms. Stir in chocolate chips, peanut butter pieces and walnuts.
  • On large ungreased cookie sheets, drop dough by scant 1/4 cupfuls about 2-inches apart. Bake 13 to 16 minutes or until light golden brown.
  • Cool 1 to 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.

Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 160 mg, Sugar 16 g, TransFat 0 g

1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal chocolate chip cookie mix
1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
1/2 cup butter or margarine, softened
2 eggs
1 cup milk chocolate chips
1 cup Reese's Pieces™ peanut butter candy in a crunchy shell
1/2 cup chopped walnuts, toasted if desired

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