FINGERLING HOMEFRIES
Steps:
- Place the potatoes in a pot, cover them with water and season the water abundantly with salt. Bring to a boil and cook the potatoes until a fork slides in and out of them easily. Drain potatoes and cool.
- Coat a large saute pan generously with olive oil. Add the onions, season with salt and bring the pan to a medium high heat. Add the crushed red pepper flakes and saute for 7 to 8 minutes or until the onions are soft and wilted but do not have any color.
- Using the heel of your hand, smash the boiled potatoes to flatten and to break apart. Add to the pan, toss with onions and then flatten them against the bottom of the pan so they begin to form a crust. Repeat this process a few times so a lot of crust forms. Season with salt and toss with the chopped parsley.
FENNEL AND CARROT CONFIT
Cooking anything very gently in oil produces a deliciously moist result (duck confit, for example), and this is no exception. The soft, tangled ribbons of carrot and fennel turn velvety and are balanced by slivers of lemon zest and the warm spark of cayenne.
Provided by Andrea Albin
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Shave carrots with a vegetable peeler into very thin, wide ribbons. Quarter fennel bulb lengthwise, then very thinly slice lengthwise.
- Heat oil with cayenne, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a 1-quart heavy saucepan over low heat until warm.
- Add carrots, fennel, and zest and cook gently, without simmering, stirring occasionally, until vegetables are just tender, 15 to 20 minutes. Drain oil into a bowl (see cooks' note, below) and transfer vegetables to another bowl to cool to room temperature.
More about "fennel and fingerling confit recipes"
RECIPE: FENNEL, LEMON AND GARLIC CONFIT | KITCHN
Web Aug 8, 2007 1 small lemon 6 large cloves of garlic 1/4 cup olive oil 2 tablespoons butter Black pepper 1/4 teaspoon red pepper flakes 1/2 …
From thekitchn.com
Estimated Reading Time 2 mins
From thekitchn.com
Estimated Reading Time 2 mins
FENNEL CONFIT | AMERICA'S TEST KITCHEN RECIPE
Web INSTRUCTIONS Adjust oven rack to middle position and heat oven to 300 degrees. Arrange half of fennel, cut side down, in single layer in Dutch oven. Sprinkle with ⅛ teaspoon …
From americastestkitchen.com
Servings 6-8Calories 5978 per servingCategory Main Courses, Vegetarian, Vegan
From americastestkitchen.com
Servings 6-8Calories 5978 per servingCategory Main Courses, Vegetarian, Vegan
FENNEL CONFIT WITH TARRAGON AND LEMON | WITH SPICE
Web Mar 9, 2020 219 Jump to Recipe · Print Recipe Fennel confit is a luscious and incredibly fragrant way to cook fennel. The slices are submerged in olive oil and slowly cooked …
From withspice.com
From withspice.com
FENNEL CONFIT - COOK WITH BRENDA GANTT
Web Apr 15, 2023 Adjust oven rack to middle position and heat oven to 300 degrees. Arrange half of fennel, cut side down, in single layer in Dutch oven. Sprinkle with ⅛ teaspoon …
From cookwithbrendagantt.com
From cookwithbrendagantt.com
FENNEL AND FINGERLING CONFIT – RECIPES NETWORK
Web Apr 3, 2017 Ingredients. 1 pound small fingerling potatoes; 1 bulb fennel, cut into 1/4-inch wedges; 1 small red onion, cut into 1/2-inch rings; 3 cloves garlic, smashed
From recipenet.org
From recipenet.org
SIMPLE FENNEL CONFIT RECIPE: MY QUICK AND EASY GUIDE (GREAT
Web In this simple fennel confit recipe I'll guide you through the steps. It is one of my favorite things to add to pasta, salads, and fish dishes. It’s really e...
From youtube.com
From youtube.com
FENNEL AND FINGERLING CONFIT | PUNCHFORK
Web 1 pound small fingerling potatoes; 1 small red onion, cut into 1/2-inch rings; 3 cloves garlic, smashed; 1 small thyme bundle; 4 bay leaves; 1 bunch chives, finely chopped; 1 bulb …
From punchfork.com
From punchfork.com
TAGLIATELLE WITH CONFIT FENNEL AND EGG YOLK RECIPE
Web Method. 1. If you’re making the pasta from scratch, begin with this. Pour the flour to a clean work surface and make a well in the middle. Add the egg yolks and a dash of olive oil, …
From greatbritishchefs.com
From greatbritishchefs.com
FENNEL CONFIT - HIGH GROUND ORGANICS
Web Put 2 cups of oil into a sauce pan, one with a small base diameter preferably, and add the sachet. Heat the oil over medium low heat. While the oil heats, halve the fennel bulbs …
From highgroundorganics.com
From highgroundorganics.com
FENNEL CONFIT WITH HARISSA AND DILL RECIPE | BON APPéTIT
Web Nov 14, 2011 Step 2. Preheat oven to 300°. Season fennel with salt. Arrange cut side down in a 15x10x2” baking dish, overlapping as needed. Pour 7 cups oil over, adding …
From bonappetit.com
From bonappetit.com
10 OF OUR FAVORITE FENNEL RECIPES - LA CUCINA ITALIANA
Web Nov 22, 2022 First boil the fennel for 8 minutes until cooked but still crunchy. Once cooked, transfer to a buttered baking sheet with some sautéed chopped sausage. Finish …
From lacucinaitaliana.com
From lacucinaitaliana.com
FENNEL AND FINGERLING CONFIT RECIPE | ANNE BURRELL | FOOD NETWORK
Web Sausage and Peppers Sheet Pan Dinner. Trending Recipes. Roasted Baby Potatoes with Rosemary
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
CONFIT FENNEL WITH SAFFRON AND HARISSA RECIPE - GREAT BRITISH CHEFS
Web 50 minutes This simple vegetarian fennel side dish is packed with flavour thanks to fragrant saffron and fiery harissa. With the bulb gently simmered until yielding and soft, it's the …
From greatbritishchefs.com
From greatbritishchefs.com
FENNEL CONFIT | COMMUNITY RECIPES | NIGELLA'S RECIPES
Web 1 tablespoon pernod Method Fennel Confit is a community recipe submitted by NYinRome and has not been tested by Nigella.com so we are not able to answer questions …
From nigella.com
From nigella.com
CONFIT FENNEL - RECIPES FROM ITALIAOUTDOORS TOURS IN ITALY | ITALIAN ...
Web Aug 3, 2011 Cover the fennel with olive oil – the amount of oil may vary slightly depending on the size/amount of fennel. Season with salt and a few grates of black pepper. Cover …
From chefbikeski.com
From chefbikeski.com
DUCK CONFIT, PEAR, AND FENNEL BITES RECIPE ON FOOD52
Web Dec 4, 2011 Roast for 30 minutes in a 400 degree, preheated oven. Stir 2-3 times. Remove. Add chopped duck confit and sherry vinegar to hot cookie sheet. Stir to …
From food52.com
From food52.com
FENNEL AND FINGERLING CONFIT RECIPE | ANNE BURRELL - FOOD NETWORK
Web Fennel and Fingerling Confit 5 Reviews Level: Easy Total: 50 min Prep: 5 min Cook: 45 min Yield: 4 servings Nutrition Info Save Recipe Ingredients Deselect All 1 pound small …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
You'll also love