SWEET POTATO COBBLER
My grandmother used to make the best sweet potato cobbler, but, like many cooks, she didn't follow a recipe. I tried many cobbler recipes before I discovered this one. It's a favorite for church dinners and is a special treat at home.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a saucepan, cook sweet potatoes in water until crisp-tender, about 10 minutes. Drain, reserving 1-1/2 cups cooking liquid. Layer potatoes in a greased 13-in. x 9-in. baking dish; add reserved liquid. Combine sugar, flour, cinnamon, nutmeg and salt; sprinkle over potatoes. Dot with butter. , Preheat oven to 400°. For pastry, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms. On a floured surface, roll pastry into a 13-in. x 9-in. rectangle. Place over filling; cut slits in top. Brush with butter; sprinkle with sugar. Bake until top is golden brown, 30-35 minutes. Spoon into dishes; if desired, top with whipped cream.
Nutrition Facts :
ANNIE'S SWEET POTATO COBBLER
This was my maternal grandmother's recipe, which has been passed down through the family for generations. It is a favorite of all who like sweet potatoes, and so different from the regular sweet potato pie or casserole served at Thanksgiving and Christmas. It may not be calorie free or fat free, but it is definitely delicious! ...
Provided by Marilyn Detwiler
Categories Pies
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat Oven to 350 degrees farenheit. Cook: Boil sliced sweet potato in water until tender, but not mushy. Remove sliced potato from liquid and set aside. Reduce heat to low. Add: Same amount of milk as you have water from the cooked potato, to the potato broth. Add: Large chunk of butter and stir in water/milk broth until melted. Add: Sugar, vanilla and nutmeg and stir.
- 2. While potato is cooking, prepare dumplings as follows: Mix: All dry ingredients for dumplings in a medium-sized bowl. Add: Shortening (or oil) and work into dry ingredients with a fork until mixed thoroughly. Add: Milk and work into dry ingredients until a dough ball is formed (add small amounts of milk as necessary). Roll out dough very thin onto floured surface. Cut dough into thin (approximately 1" wide) strips and break into 2-3" pieces, dropping pieces into hot broth.
- 3. Remove broth from heat and return cooked potato to mixture. Pour into a deep casserole dish. Place a prepared pastry crust (such as Pillsbury Pie Crust that comes rolled up in a box in the refrigerated section of grocery store, or make your own) on top of the casserole dish and crimp edges to seal cobbler. Dot crust (or brush with melted) butter, and sprinkle with sugar. Cut 4-5 slits in top of crust with a knife to prevent cobbler from boiling over in oven, and to vent steam. Bake at 350 degrees farenheit until crust is brown (approximately 20 minutes). Delicious served hot or cold.
THE SOUTH'S BEST SWEET POTATO COBBLER
Soooo good! Make it even better by serving with fresh whip cream or a scoop of vanilla ice cream. I also like to use unsalted butter when making this.
Provided by sweetp
Categories Dessert
Time 50m
Yield 1 cobbler, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- In a saucepan, cook sweet potatoes in water until crisp-tender, about 10 minutes. Drain reserving 1-1/2 cups cooking liquid.
- Layer sweet potatoes in a greased 13-in. x 2 inches baking dish; add reserved liquid.
- Combine sugar, flour, cinnamon, nutmeg and salt; sprinkle over potatoes. Dot with butter.
- For pastry, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Gradually add water, toss with a fork until a ball forms.
- On a floured surface, roll pastry into a 13-in. x 9-in. rectangle. Place over filling; cut slits in top. Brush with melted butter; sprinkle with sugar.
- Bake at 400F for 30-35 minutes or until top is golden brown.
Nutrition Facts : Calories 563.8, Fat 30.1, SaturatedFat 13.7, Cholesterol 42.7, Sodium 369.8, Carbohydrate 70.9, Fiber 3.5, Sugar 35.5, Protein 4.4
EASY SWEET POTATO COBBLER
My best friend of 23 yrs. gave me this recipe years ago. We lost my friend Bunny to cancer in 2001. This is a very good and fast sweet potato recipe. Great for the Thanksgiving Table!
Provided by Sandy Williams
Categories Other Side Dishes
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Melt butter in a 9x13 inch baking dish. Mix together the flour, 1 cup sugar, and 1 cup milk; pour over the melted butter. Do not stir. Mix remaining ingredients and spread evenly over melted butter and batter. Do NOT Stir. Bake at 350? for 45 minutes or until lightly browned.
SWEET POTATO COBBLER
Make and share this Sweet Potato Cobbler recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan cover sliced sweet potatoes with lightly salted water.
- Bring to a boil, reducing to a simmer.
- Cook for 7 minutes or until tender but still firm.
- Drain reserving 2 cups of the cooking liquid.
- In a medium saucepan over medium heat stir together the 2 cups reserved liquid, sugar, flour, cinnamon, nutmeg and cloves.
- Keep stirring until the sugar is disolved.
- Add butter and melt.
- Pour the syrup over the sweet potatoes and cook over medium high heat until syrup bubbles up and over the potatoes.
- Remove from heat.
- Layer the sweet potato slices in a 8x10 inch glass dish.
- Pour syrup over the potatoes.
- Cut pastry lattice style and top cobbler.
- Brush with milk, sprinkle with sugar, nuts and bake in a 400 degree oven for 20-25 minutes.
Nutrition Facts : Calories 556.8, Fat 23.9, SaturatedFat 9.2, Cholesterol 24.8, Sodium 256.7, Carbohydrate 83.3, Fiber 4.5, Sugar 45.9, Protein 4.8
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- Preheat the oven to 350° F. Peel, half, and slice the sweet potatoes into about 1/4-inch slices. Place the potatoes in a medium sauce pan and add the water. Stir in the sugar, cinnamon and ginger. Bring to a boil, then reduce the heat to a simmer and cook, uncovered, until the potatoes are still firm but tender - about 10 to 12 minutes. Do not drain.
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