SHRIMP WITH ORANGE BUTTER AND FENNEL AND ORANGE SALAD
Steps:
- Zest and juice 1 orange; reserve. Cut the peel and white pith from the remaining orange. Slice the orange into half-moons and put into a bowl. Add the fennel, 4 teaspoons olive oil, vinegar, and 1 teaspoon salt; toss to coat and set aside.
- Toss the shrimp with the remaining 1 tablespoon olive oil; sprinkle with salt. Sear the shrimp in a hot skillet for 45 seconds, then flip. Add 2 tablespoons orange juice, 1 teaspoon orange zest, and butter; cook until the shrimp is opaque in the center, 1 to 2 minutes.
- Serve the fennel salad with the shrimp.
Nutrition Facts : Calories 355 calorie, Fat 26 grams, SaturatedFat 9 grams, Cholesterol 83 milligrams, Sodium 1020 milligrams, Carbohydrate 24 grams, Fiber 7 grams, Protein 9 grams, Sugar 12 grams
FENNEL & GARLIC SHRIMP
Provided by Ina Garten
Time 30m
Yield 2 to 3 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large (12-inch) saute pan over medium heat. Add the fennel and saute for 5 minutes, until tender but not browned. Turn the heat to medium-low, add the garlic and red pepper flakes, and cook at a very low sizzle for 2 to 3 minutes, until the garlic just begins to color.
- Pat the shrimp dry with paper towels, add them to the pan, and toss together with the fennel and olive oil. Spread the shrimp in one layer and cook over medium heat for 2 minutes on one side. Turn the shrimp and cook for 2 minutes on the other side, until they¿re pink and just cooked through.
- Off the heat, sprinkle with the parsley, 1 tablespoon of chopped fennel fronds, the Pernod (if using), the fleur de sel, and black pepper and serve it with bread to soak up all the pan juices.
FENNEL SPICED PRAWNS WITH CITRUS SALAD
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 1h34m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Sprinkle the fennel spice evenly over the flesh side of the prawns and let sit, covered and refrigerated, overnight.
- Preheat the oven to 400 degrees F.
- Heat 2 tablespoons of the olive oil in a large skillet with even curved edge over medium high heat until hot. Lay the prawns, flesh down, against the curved sides of the pan, tails up and heads toward the center of the pan. Press them down with spatula or rest a slightly smaller pan on top of the prawns as a weight, so they cook evenly and rapidly. This will give them a gently curled shape. Cook until they begin to turn pink around the edges, about 2 minutes. Place the pan in the oven until the prawns are evenly pink, about 2 minutes longer.
- Cut the skin and white pith off all the citrus fruits and segment the fruits over a bowl to catch the segments and juices. Season with the salt and pepper and add the remaining 2 tablespoons of the olive oil. Toss well, taste for balance and reserve.
- To serve, place 1/4 of the watercress on 4 plates. Toss the citrus mixture again and spoon around and over the watercresss, moistening with juices. Arrange 3 prawns around each salad, standing them in a circle, tails up, and serve hot, warm or at room temperature.
- Fennel Spice Rub:
- 1 cup fennel seeds
- 3 tablespoons coriander seeds
- 2 tablespoons white peppercorns
- 3 tablespoons kosher salt
- Put the fennel seeds, coriander seeds, and peppercorns in a heavy pan over medium heat. Watch carefully, tossing frequently so the seeds toast evenly. When light brown and fragrant, pour the seeds onto a plate to cool. They must be cool before grinding, or they will gum up the blades.
- Pour the seeds into a blender and add the salt. Blend to a fine powder, shaking the blender occasionally to redistribute the seeds. Store in a tightly sealed glass jar in a cool, dry place, or freeze.
- Yield: about 1 1/4 cups
- Prep Time: 10 minutes
FENNEL AND ORANGE SALAD
The classic flavor combination of fennel and orange makes a wonderful winter salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 5
Steps:
- In a large bowl, whisk together vinegar and oil; season with salt and pepper.
- Using a sharp knife, slice off both ends of each orange. Following the curve of the fruit, cut away the peel and white pith. Halve orange from top to bottom; thinly slice crosswise. Transfer oranges, along with any juices that have accumulated on work surface, to bowl with dressing. Add fennel and, if desired, fronds. Toss to combine.
More about "fennel and orange salad topped with prawns shrimp recipes"
SHRIMP SALAD WITH FENNEL, RED ONION, AND ORANGE
Web Black pepper ¼ tsp Orange (s) 3 large Cooked shrimp 1 pound (s), peeled and deveined (medium) Uncooked fennel bulb (s) 1 medium, trimmed and very thinly sliced Uncooked red onion (s) ½ small, thinly sliced Olive (s) …
From weightwatchers.com
From weightwatchers.com
SHRIMP, FENNEL & ORANGE SALAD AND THE LAST GASP OF …
Web Shrimp, Fennel, and Orange salad was invented for a Russian holiday but has remained a firm favorite throughout the summer. It’s quick and easy: under 30 minutes, you have a delicious salad that works equally well as …
From jennifereremeeva.com
From jennifereremeeva.com
SEARED FISH WITH ORANGE FENNEL SALAD | RICARDO
Web Cut off the peel down to the flesh, then slice the fruit into rounds. In a large bowl, combine the orange slices, fennel, shallot, olives, capers, parsley, lemon juice and 3 tbsp (45 ml) of the oil. Season with salt and pepper. In …
From ricardocuisine.com
From ricardocuisine.com
SHRIMP SALAD WITH CUCUMBER AND FENNEL RECIPE | BON …
Web Jun 23, 2015 recipes July 2015 Issue Shrimp Salad With Cucumber and Fennel By Alison Roman Photography by Juco June 23, 2015 3.7 ( 55) Read Reviews Juco Poaching the shrimp with their shells on locks in...
From bonappetit.com
From bonappetit.com
FRESH FENNEL ORANGE SALAD RECIPE - THE MEDITERRANEAN DISH
Web Jan 5, 2022 In keeping with the citrus theme, this fennel and orange salad is best tossed in a light dressing made with fresh lemon juice and good extra virgin olive oil (similar to my ladolemono Greek dressing) and …
From themediterraneandish.com
From themediterraneandish.com
GRILLED SHRIMP AVOCADO FENNEL AND ORANGE SALAD
Web Apr 3, 2013 Protein:26 Carbs:19 Fat:12 Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaigrette. Course: Salad Cuisine: American …
From skinnytaste.com
From skinnytaste.com
SHRIMP SALAD WITH FENNEL, RED ONION, AND ORANGE | HEALTHY …
Web Easy Ingredients Fresh lemon juice 2 tbsp (s) Extra virgin olive oil 1 tsp (s) Black pepper ¼ tsp (s) Orange (s) 3 large Uncooked shrimp 1 pound (s), peeled and deveined (medium) Uncooked fennel bulb (s) 1 medium, …
From weightwatchers.com
From weightwatchers.com
SHRIMP, ORANGE AND FENNEL SALAD RECIPE - EATING RICHLY
Web Oct 7, 2020 1 Jump to Recipe Fennel is such a fun looking vegetable that I’m always interested in finding new ways to use it. Fortunately I have The Flavor Bible to help me …
From eatingrichly.com
Reviews 8Estimated Reading Time 5 minsServings 4Total Time 10 mins
From eatingrichly.com
Reviews 8Estimated Reading Time 5 minsServings 4Total Time 10 mins
ORANGE AND FENNEL SALAD WITH PRAWNS - A QUAINT LIFE
From aquaintlife.com
Cuisine AmericanTotal Time 21 minsCategory Main DishesPublished Jul 15, 2022
FENNEL, BEETROOT AND ORANGE SALAD WITH GRIDDLED PRAWNS
Web Method. Grate the zest from half the orange into a bowl, then add the prawns and ½ tbsp of the oil. Season and toss to coat. Slice the peel off the orange, cut the flesh into discs, …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
RECIPE: TOSSED SALAD WITH SHRIMP AND FENNEL | WHOLE FOODS MARKET
Web Time 10 min Fennel has an anise flavor, similar to licorice, which pairs well with shrimp. To blanch the fennel, thinly slice the bulbs then drop them in a large pot of boiling salted …
From wholefoodsmarket.com
From wholefoodsmarket.com
PRAWN SALAD WITH FENNEL AND ORANGE RECIPE | MYFOODBOOK
Web Ingredients: 500g cooked prawn cutlets. 2 oranges, peeled, and sliced. 1-2 medium fennel bulbs, trimmed and very finely sliced. 1/2 bunch curly endive. 1/2 small white salad …
From myfoodbook.com.au
From myfoodbook.com.au
SPANISH-STYLE PRAWNS WITH FENNEL | SEAFOOD RECIPES - JAMIE OLIVER
Web Method Peel and finely slice the garlic, then trim and slice the fennel. Pick and roughly chop the parsley leaves, and roughly chop the stalks. Heat a good lug of oil in a saucepan and …
From jamieoliver.com
From jamieoliver.com
SHRIMP WITH FENNEL AND ORANGE SALAD RECIPE — SALLY VARGAS
Web Feb 15, 2019 1. In a small bowl, whisk the orange juice, lemon juice, vinegar, salt and pepper together. 2. Slowly whisk in the oil. Taste and add more salt and pepper, if you …
From sallyvargas.com
From sallyvargas.com
WINTER SHRIMP SALAD WITH FENNEL AND RUBY GRAPEFRUIT RECIPE
Web Mar 30, 2015 Remove the shrimp from the cooking broth and pat dry. Arrange the spinach in the center of 6 plates. Using a slotted spoon, remove the fennel from the dressing and …
From foodandwine.com
From foodandwine.com
FENNEL AND ORANGE SALAD TOPPED WITH PRAWNS / SHRIMP
Web Jan 27, 2023 If you are using raw prawns/shrimp – you could boil a pot of water and add prawns/shrimps for 3 – 5 mins (until they are floating). Then remove the …
From lunchlee.com
From lunchlee.com
FENNEL AND ORANGE SALAD RECIPE - BBC FOOD
Web Method. Cut off the tops of the fennel bulbs and slice thinly into rings. Place into a large bowl. Cut away the skin and pith from one orange and slice into circles 1cm/½in thick.
From bbc.co.uk
From bbc.co.uk
FENNEL SALAD WITH SHRIMP AND ORANGE RECIPE | EAT SMARTER USA
Web Preheat grill to high. Add shrimp, olive oil, lemon juice, salt and pepper to a resealable bag. Seal bag and shake gently to mix until well coated.
From eatsmarter.com
From eatsmarter.com
You'll also love