Chunky Garden Tomato Salad Recipes

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MARINATED TOMATO SALAD WITH HERBS

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 2h10m

Yield 6 servings

Number Of Ingredients 8



Marinated Tomato Salad with Herbs image

Steps:

  • Cut the tomatoes into 4 wedges, then cut the wedges in half and add to a bowl. Lop off the tops of the green onions, then slice the white and mostly light green parts really thin. Add to the tomatoes.
  • Add the olive oil, balsamic vinegar, brown sugar, dash of salt and pepper to a jar. Screw on the lid and shake to combine. Pour the dressing over the tomatoes and toss.
  • Add the herbs and gently toss to combine. Cover and refrigerate for a couple of hours before serving.

6 to 8 ripe tomatoes
4 green onions
1 cup extra-virgin olive oil
3 to 4 tablespoons balsamic vinegar
2 tablespoons brown sugar
Salt and freshly ground black pepper
Handful fresh parsley leaves, lightly chopped
12 fresh basil leaves, chiffonade

GARDEN TOMATO SALAD

This simple salad of ripe tomatoes with fragrant herbs and finely diced shallots makes a refreshing side salad or buffet dish

Provided by Sarah Cook

Categories     Buffet, Side dish

Time 20m

Yield Serves 6 for a starter or lunch, or 8-10 with other dishes

Number Of Ingredients 6



Garden tomato salad image

Steps:

  • Slice the large-to-medium tomatoes and halve the smallest. Pick the leaves from the herbs and roughly chop, then mix the herbs with the shallots.
  • Choose a large platter and start layering up the tomatoes, mixing colours and sizes. As you finish each layer, scatter with some of the herb-shallot mix and some ground black pepper. Keep layering until everything is used up. Cover and chill for a few hrs. Bring to room temperature 45 mins before serving.
  • Whisk together the dressing ingredients with some salt, then drizzle over the salad and serve.

Nutrition Facts : Calories 110 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium

1.25kg-1.5kg ripe tomatoes - as many colours, shapes, sizes and flavours as you can find
50g mixed soft herb - we used chives, thyme, parsley and mint
5-6 shallots , diced as finely as you can
3 tbsp extra virgin olive oil
3 tbsp white wine vinegar
1 tbsp clear honey

CHUNKY GARDEN TOMATO SALAD

Make and share this Chunky Garden Tomato Salad recipe from Food.com.

Provided by Parsley

Categories     Onions

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10



Chunky Garden Tomato Salad image

Steps:

  • In a large bowl, toss together the diced tomatoes, cucimbers, onion and chopped basil; set aside.
  • In a small bowl, whisk together oil, red wine vinegar, salt, pepper, dill weed and sugar.
  • Pour the dressing over veggie mixture and gently toss to coat.
  • Chill before serving.

Nutrition Facts : Calories 52.3, Fat 2.5, SaturatedFat 0.4, Sodium 200, Carbohydrate 7.4, Fiber 1.6, Sugar 4.2, Protein 1.3

3 large garden tomatoes, homegrown, cut into large dice
1 vidalia onion, diced large
1 medium cucumber, cut lengthwise then cut into large dice
1 -2 tablespoon chopped fresh basil
1 tablespoon olive oil
1/3 cup red wine vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dill weed
1/4 teaspoon sugar

GARDEN TOMATO SALAD

You may use any combination of tomatoes to make this salad; cut cherry tomatoes in half. Snip basil with sharp kitchen scissors rather than cutting it with a knife to prevent bruising.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 6



Garden Tomato Salad image

Steps:

  • Combine tomatoes and onions in a large serving bowl. Drizzle with the olive oil, and sprinkle with the salt and pepper. Cover with plastic wrap; let stand at room temperature at least 1 hour to allow flavors to develop. Snip basil, and toss into salad just before serving.

11 pounds (about 33) ripe medium tomatoes, cut into 1-inch pieces
2 medium red onions, halved lengthwise and thinly sliced into half moons
1 cup extra-virgin olive oil
1 tablespoon coarse salt
2 teaspoons freshly ground pepper
1 bunch fresh basil leaves, washed well

CHUNKY TOMATO AND BLACK OLIVE SALAD

Categories     Salad     Olive     Tomato     Quick & Easy     Spring     Bon Appétit

Yield Makes 2 Servings

Number Of Ingredients 6



Chunky Tomato and Black Olive Salad image

Steps:

  • Combine tomatoes, black olives and onion in medium bowl. Add olive oil and balsamic vinegar; toss to blend well. Season salad to taste with salt and pepper. Mix in arugula and serve.

4 large plum tomatoes, cored, cut into 3/4-inch pieces
1/3 cup brine-cured black olives (such as Kalamata) , pitted, halved
1/3 cup very thinly sliced red onion
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 large bunch arugula, stems trimmed, cut into wide ribbons

CHUNKY TOMATO SALAD

Make and share this Chunky Tomato Salad recipe from Food.com.

Provided by Sageca

Categories     Onions

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10



Chunky Tomato Salad image

Steps:

  • Combine tomatoes, artichokes, olives onions and cheese in medium bowl.
  • Sprinkle on the basil,olive oil and lemon juice; toss to blend well.
  • Season salad to taste with salt and pepper.

Nutrition Facts : Calories 272, Fat 21.4, SaturatedFat 5.8, Cholesterol 22.1, Sodium 290.7, Carbohydrate 13.8, Fiber 6.1, Sugar 5.2, Protein 9

4 tomatoes, cut into 3/4-inch pieces
1/3 cup kalamata olive, pitted halved
1 cup canned artichoke heart, quarterd
1/2 cup green pepper, diced
1 cup mozzarella cheese, cubed
1/3 cup red onion, sliced
1/4 cup fresh basil, thinly sliced
4 tablespoons extra virgin olive oil
2 tablespoons lemon juice
salt & pepper

INGRID'S GARDEN TOMATO SALAD

I received this recipe from a lady I met at a block party. A nice refreshing tomato salad with few ingredients, but lots of flavour.

Provided by mums the word

Categories     Vegetable

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 8



Ingrid's Garden Tomato Salad image

Steps:

  • Chop up tomatoes into bite sized pieces. If you wish, remove seeds.
  • Dice onion and place in serving bowl with the tomatoes.
  • Combine Miracle Whip and red wine vinegar until smooth. Season with salt and pepper to taste. Add parsley.
  • Pour finished dressing over tomatoes and onion mixture and fold together gently.
  • Sprinkle chives on top for garnish.
  • Chill several hours and serve with slotted spoon to drain some of the juices.

Nutrition Facts : Calories 125.5, Fat 8.2, SaturatedFat 1.3, Cholesterol 11.1, Sodium 356.4, Carbohydrate 12.1, Fiber 1.6, Sugar 7.8, Protein 1.4

5 -6 medium tomatoes
1 medium onion (sweet like Vidalia)
1 cup Miracle Whip light
1/4 cup red wine vinegar
1/4 cup chives (for garnish)
1 -2 tablespoon parsley
salt
pepper

GOURMET GARDEN TOMATO SALAD

I came up with this invigorating salad at our weekly pool gatherings with friends. Each of us brings our own meat to grill and a side to share. This dish was definitely a hit. -Stacy Kibler, Centerville, Ohio

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 8



Gourmet Garden Tomato Salad image

Steps:

  • Arrange tomatoes on a serving platter. In a small bowl, whisk the oil, vinegar, sugar, salt and pepper. Drizzle over tomatoes. Sprinkle with cheese and basil.,

Nutrition Facts : Calories 167 calories, Fat 14g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 198mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein.

1-1/2 pounds red, yellow and/or orange tomatoes, cut into 1/4-inch slices
1/3 cup olive oil
1/3 cup balsamic vinegar
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup crumbled feta cheese
1/3 cup fresh basil leaves, thinly sliced

CHUNKY TOMATO & CUCUMBER SALAD

The ideal way to enjoy this summery tomato-cucumber salad: Toss the veggies and dressing together to chill; then top with goat cheese just before serving.

Provided by My Food and Family

Categories     Home

Time 2h10m

Yield 6 servings

Number Of Ingredients 6



Chunky Tomato & Cucumber Salad image

Steps:

  • Combine all ingredients except cheese in large bowl.
  • Refrigerate 2 hours.
  • Top with cheese before serving.

Nutrition Facts : Calories 80, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

1 large cucumber, peeled, seeded and chopped
1 large tomato, seeded, chopped
1/2 cup finely chopped red onions
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 Tbsp. chopped fresh basil
2 oz. crumbled goat cheese

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