STUFFED OLIVES
A delicious appetizer for the holidays that is easy to make and requires no baking time!
Provided by Katherine Unger
Categories Appetizers and Snacks Vegetable Olives
Time 10m
Yield 4
Number Of Ingredients 2
Steps:
- Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve on a decorative plate!
Nutrition Facts : Calories 147.9 calories, Carbohydrate 3.4 g, Cholesterol 31.2 mg, Fat 14.4 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 6.8 g, Sodium 455.4 mg, Sugar 0.1 g
BARBECUED FENNEL WITH BLACK OLIVE DRESSING
Slice fennel and chargrill it as the base to a salad dressed with Kalamata olives, parsley, basil and garlic
Provided by Good Food team
Categories Side dish
Time 20m
Number Of Ingredients 6
Steps:
- Heat a BBQ or griddle pan. Toss the fennel in 1 tbsp of the oil, coating well. Cook for 5 mins on each side until golden brown and charred.
- To make the dressing, put the olives, garlic, lemon juice and remaining oil in a bowl. Add the chopped herbs and combine. Lay the fennel on a platter and pour over the dressing. Eat warm or at room temperature.
Nutrition Facts : Calories 69 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 5 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
CHEESE STUFFED OLIVES
Will definitely impress others! To fill the olives, use a pastry bag or plastic baggie with the corner cut out. What works best is a cookie press. Also, you can use bottled roasted garlic, but I like to make my own.
Provided by crumbs
Categories Appetizers and Snacks Vegetable Olives
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Place cream cheese, goat cheese, Parmesan, basil, roasted garlic, and salt and pepper into a food processor; pulse until smooth and well blended. Spoon filling into a cookie press or pastry bag (a plastic baggie with the corner cut out will also work), and fill olives.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 6.3 g, Cholesterol 47.3 mg, Fat 27.5 g, Fiber 1.1 g, Protein 10.5 g, SaturatedFat 11.8 g, Sodium 2412.7 mg, Sugar 1.1 g
FENNEL STUFFED WITH CREAM CHEESE AND KALAMATA OLIVES
Can be prepared in 45 minutes or less but requires additional unattended time.
Yield Makes about 14 hors d'oeuvres
Number Of Ingredients 3
Steps:
- Trim fennel stalks flush with bulb, reserving fronds, and cut outer 2 layers loose at base, removing them carefully and reserving rest of bulb for another use. Chop reserved fronds. In a small bowl cream together cream cheese, olives, and chopped fronds. Spread inside of larger fennel layer with cream cheese mixture and press back of other layer onto filling firmly. Chill fennel, wrapped tightly in plastic wrap, at least 1 hour or up to overnight. Unwrap fennel and cut crosswise into 1/3-inch-thick slices. Cut slices crosswise into 1 1/2-inch-wide sections.
More about "fennel stuffed with cream cheese and kalamata olives recipes"
SAVOURY FENNEL, TOMATO AND OLIVE TART | RICARDO
From ricardocuisine.com
5/5 (3)Total Time 1 hrCategory Main Dishes
- In a food processor, combine the flour, baking powder and salt. Add the butter and pulse a few times, until it forms pea-sized pieces. Add the water and pulse just until the dough starts coming together. Remove from the food processor and shape into a square. Cover in plastic wrap. Refrigerate for 30 minutes.
- In a bowl, combine the fennel, garlic, oil, ground fennel seeds and red pepper flakes. Season with salt and pepper. Spread the mixture over the dough. Top with the cherry tomatoes, cut sides down, and the olives.
FENNEL BAKED IN CREAM RECIPE WITH CHEESE | OLIVEMAGAZINE
From olivemagazine.com
Servings 4Total Time 1 hr 10 minsCategory Side DishesCalories 676 per serving
ROASTED FENNEL WITH OLIVES AND GARLIC RECIPE | BON APPéTIT
From bonappetit.com
ROASTED FENNEL WITH KALAMATA OLIVES, ORANGES, FETA
From dianekochilas.com
8 WAYS TO USE FENNEL FRONDS - ALLRECIPES
From allrecipes.com
19 FABULOUS FENNEL RECIPES | TASTE OF HOME
From tasteofhome.com
CREAM CHEESE STUFFED OLIVES • HAPPY KITCHEN
From happykitchen.rocks
CREAM CHEESE AND OLIVES - A SOUTHERN SOUL
From asouthernsoul.com
CARAMELIZED ONION & FENNEL PIZZA WITH KALAMATA OLIVES
From ohmyveggies.com
SIMPLE FENNEL AND OLIVE SALAD RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
5/5 (1)Category SaladCuisine AmericanTotal Time 11 mins
- If the Kalamata olives are not pitted, get to it and wish you purchased the pitted ones. Roughly chop the olives and reserve.
- In a medium sized bowl ( I like to use my stainless steel mixing bowl but any old bowl will work) add the “thinly” sliced fennel, chopped olive and most of the chopped parsley. Reserve a little for garnishing.
CREAM CHEESE WRAPPED OLIVES | 12 TOMATOES
From 12tomatoes.com
RECIPES THAT USE OLIVES - MARTHA STEWART
From marthastewart.com
68 FENNEL RECIPES FOR SHAVING, ROASTING, PICKLING, AND MORE
From bonappetit.com
RECIPES WITH OLIVES - BLACK, GREEN & KALAMATA | TASTE OF HOME
From tasteofhome.com
FENNEL STUFFED WITH CREAM CHEESE AND KALAMATA OLIVES RECIPE | EAT …
From eatyourbooks.com
25 BEST FENNEL RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST KALAMATA OLIVES APPETIZER RECIPES | YUMMLY
From yummly.com
WHAT TO DO WITH FENNEL FRONDS: 10 GREAT RECIPES
From wholefoodbellies.com
You'll also love