Festive Apple Sausage Cheddar Brunch Bake Recipes

Steps:

• Heat oven to 425°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray or grease with shortening. In 12-inch skillet, cook sausage, apples and onion over medium-high heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink; drain if necessary. Spoon into baking dish.
• In medium bowl, beat eggs and 1/2 teaspoon salt with wire whisk or fork until well mixed. Pour eggs over sausage mixture.
• In large bowl, mix flour, baking powder, sugar, baking soda and 1 teaspoon salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in cheese and green onions. Add buttermilk; stir just until combined. Drop dough by rounded tablespoonfuls evenly onto sausage mixture.
• Bake uncovered 20 to 30 minutes or until biscuits are deep golden brown and done in the middle. Let stand 10 minutes before serving.

Steps:

• Remove crusts from bread; cut bread into 1-in. cubes. Place in a greased 8-in. square baking dish. , In a small skillet, brown the sausage over medium heat until no longer pink; drain. Sprinkle the sausage and cheese over bread cubes., In a small bowl, whisk the eggs, milk, mustard, salt and pepper. Pour over the sausage and cheese. Bake at 350° for 30 minutes or until puffed and golden.

Steps:

• Heat oven to 375°F.
• Spray a 13x8 glass baking dish with cooking spray.
• Cook sausage over med-high heat 5-7 min until no longer pink.
• Drain.
• Stir in apple pie filling and chopped apples .
• Spread mixture evenly in pan and top with 1 cup of shredded cheese.
• Mix Bisquick and milk,salt ,pepper and eggs with a whisk until blended.
• Pour evenly over sausage mixture.
• Bake 30-37 min or until knife comes out clean.
• Top with remaining cheese and bake 3-5 min longer.
• Let stand 5 minutes before serving.

Steps:

• Preheat oven to 375. Spray 13 x 9 glass baking dish with cooking spray. In a 12 inch skillet, cook the sausage for 5 to 7 minutes, breaking apart with a fork. Drain the sausage and crumber and return it to the skillet.
• Add apple pie filling, fresh apples, and mix well. Put this mixture in the baking dish and top with one cup of the shredded cheese.
• In a large bowl, whisk together the eggs, milk, and Bisquick. Pour evenly over the sausage mixture.
• Bake 30-35 minutes or until a knife inserted in center comes out clean. Top with reamining 1 cup of cheese and bake 3 to 5 minutes or until cheese is melted. Let stand 5 minutes before serving.