Festive Chicken Stuffing Bake Recipes

FESTIVE CHICKEN & STUFFING BAKE

Here's a surefire way to improve upon a beloved classic like chicken and stuffing! Wrap the chicken in bacon.

Provided by My Food and Family

Categories Recipes

Time 55m

Yield Makes 6 servings.

Number Of Ingredients 7

Festive Chicken & Stuffing Bake image

Steps:

Heat oven to 375ºF.
Mix first 4 ingredients in 13x9-inch baking dish.
Wrap 2 bacon slices around each chicken breast; place on stuffing mixture. Sprinkle with nuts.
Bake 40 min. or until chicken is done (165ºF).

Nutrition Facts : Calories 500, Fat 22 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 100 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g

Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups water
1/4 cup (1/2 stick) butter or margarine, melted
1 cup raisins
12 slices OSCAR MAYER Center Cut Bacon
6 small boneless skinless chicken breasts (1-1/2 lb.)
1/2 cup chopped pecans

CHICKEN STUFFING BAKE

At my bridal shower a few years ago, each guest brought a recipe card her best dish. We've tried everyone's recipe, but this is a favorite.-Nicole Vogl Harding, Spokane, Washington

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 6

Chicken Stuffing Bake image

Steps:

Place chicken in a greased 13-in. x 9-in. baking dish; top with cheese. In a small bowl, combine soup and wine; spoon over cheese. , In a small bowl, combine stuffing cubes and butter; sprinkle over soup. Bake, uncovered, at 350° for 45-55 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 402 calories, Fat 27g fat (15g saturated fat), Cholesterol 86mg cholesterol, Sodium 947mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.

Ingredients

6 boneless skinless chicken breast halves (6 ounces each)
6 slices Swiss cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup white wine or chicken broth
3 cups seasoned stuffing cubes
1/2 cup butter, melted

STOVE TOP® ONE-DISH CHICKEN & STUFFING BAKE

You know what they say: You can never have too many quick and easy chicken breast recipes! Especially when they're one-pot wonders made with stuffing.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 6

STOVE TOP® One-Dish Chicken & Stuffing Bake image

Steps:

Heat oven to 400°F.
Add hot water to stuffing mix; stir just until moistened.
Place chicken in 13x9-inch baking dish. Mix soup, sour cream and cheese; spoon over chicken. Top with stuffing.
Bake 30 min. or until chicken is done.

Nutrition Facts : Calories 420, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1010 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 35 g

Ingredients

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of chicken soup
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

FESTIVE CHICKEN & STUFFING BAKE

I made off of then Kraft Foods web site and absolutely loved it. I am a huge fan of sweet and savory dishes and this one fits the bill perfectly!

Provided by MizEmerilLagasse

Categories One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 7

Festive Chicken & Stuffing Bake image

Steps:

preheat oven to 375°F.
Mix stuffing mix, water, butter and raisins in 13x9-inch baking dish
Wrap 2 bacon slices around each chicken breast half, and place on stuffing mixture Sprinkle with pecans
Bake for 40 minutes or until chicken is cooked through.

Nutrition Facts : Calories 648.3, Fat 37.4, SaturatedFat 12.8, Cholesterol 120.7, Sodium 947, Carbohydrate 41.4, Fiber 2.5, Sugar 17.5, Protein 37.7

Ingredients

1 (6 ounce) package chicken flavor stuffing mix
1 1/2 cups water
1/4 cup butter or 1/4 cup margarine, melted
1 cup raisins
12 slices bacon
6 boneless skinless chicken breast halves
1/2 cup pecans, chopped (I used candied)

FESTIVE STUFFED CHICKEN

Use leftover ingredients from Christmas including Boursin cheese, cranberry jelly and stuffing in this festive dish. Ideal for casual entertaining

Provided by Elena Silcock

Categories Dinner, Main course, Supper

Time 55m

Number Of Ingredients 9

Festive stuffed chicken image

Steps:

Heat oven to 200C/180C fan/gas 6. Toss the potatoes in the stuffing mix, tip into a roasting tin, drizzle over the olive oil, season and roast for 30 mins.
Cut the chicken breasts in half horizontally, carefully cutting halfway through, and open them out like a book. Spread 1 tbsp Boursin cheese and ½ tbsp cranberry inside each chicken breast. Close the breasts, then wrap each in a slice of Parma ham. Line a baking tray with foil and put the chicken breasts on top. Once the potatoes have been cooking for 10 mins, put the chicken tray in and cook for the remaining 20 mins.
Remove the chicken and potatoes, and toss the potatoes with the lemon juice and rocket. Serve the oozing chicken breasts with the potatoes on the side.

Nutrition Facts : Calories 589 calories, Fat 23 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 49 grams protein, Sodium 2.5 milligram of sodium

Ingredients

4 chicken breasts
4 tbsp Boursin cheese
2 tbsp cranberry jelly
8 slices Parma ham
500g frozen roast potatoes
85g pack of stuffing (we used Paxo sage & onion stuffing for chicken), cooked following pack instructions
2 tbsp olive oil
½ lemon , juiced
100g bag rocket

ONE-DISH CHICKEN AND STUFFING BAKE

This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 40m

Yield 6

Number Of Ingredients 8

One-Dish Chicken and Stuffing Bake image

Steps:

Mix water and butter. Add stuffing. Mix lightly.
Spoon stuffing along center of 3-quart shallow baking dish. Arrange chicken on each side of stuffing and sprinkle with paprika.
Mix soup, milk and parsley. Pour over chicken. Cover.
Bake at 400 degrees F for 30 minutes or until done.

Ingredients

1 ¼ cups boiling water
4 tablespoons butter or margarine
4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 skinless, boneless chicken breasts
Paprika
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
⅓ cup milk
1 tablespoon chopped fresh parsley

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EASY CHICKEN AND STUFFING CASSEROLE WITH STOVE TOP

Web Jul 21, 2020 Next, prepare the Stove Top stuffing mix as directed on the box by combining hot water and stuffing in a bowl and …
From kindlyunspoken.com
5/5 (13)
Category Dinner

Start by preheating your oven to 400°F and lightly spraying a 9×13 casserole dish with non-stick spray.
Next, prepare the stove top stuffing mix as directed on the box by combining hot water and stuffing in a bowl and microwaving on high for 5-6 minutes. If desired, you can also add in 2-4 tbsp of butter, but I typically do not add butter and it is still super delicious and flavorful. Set the mixture in the microwave to steam while preparing your other ingredients.
Place 2 cups of cooked, shredded chicken in an even layer in the casserole dish. Sprinkle with salt, pepper, and Mrs Dash Onion & Herb Seasoning.
Next, combine the two cans of cream of chicken soup and milk in a bowl and pour evenly over the shredded chicken.

Festive Chicken Stuffing Bake Recipes

FESTIVE CHICKEN & STUFFING BAKE

Here's a surefire way to improve upon a beloved classic like chicken and stuffing! Wrap the chicken in bacon.

CHICKEN STUFFING BAKE

At my bridal shower a few years ago, each guest brought a recipe card her best dish. We've tried everyone's recipe, but this is a favorite.-Nicole Vogl Harding, Spokane, Washington

STOVE TOP® ONE-DISH CHICKEN & STUFFING BAKE

You know what they say: You can never have too many quick and easy chicken breast recipes! Especially when they're one-pot wonders made with stuffing.

FESTIVE CHICKEN & STUFFING BAKE

I made off of then Kraft Foods web site and absolutely loved it. I am a huge fan of sweet and savory dishes and this one fits the bill perfectly!

FESTIVE STUFFED CHICKEN

Use leftover ingredients from Christmas including Boursin cheese, cranberry jelly and stuffing in this festive dish. Ideal for casual entertaining

ONE-DISH CHICKEN AND STUFFING BAKE

This easy version of Grandma's specialty features seasoned stuffing and chicken baked in a creamy mushroom sauce.

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