CHRISTMAS PIZZA
Use up leftover roast turkey and sausagemeat stuffing in this new spin on an Italian classic
Provided by Katy Greenwood
Categories Main course
Time 27m
Number Of Ingredients 7
Steps:
- Heat oven to 220C/200C fan/gas 7. Prepare the pizza base mix following pack instructions. Once rolled out, leave to rest for 10 mins, then top with the pasta sauce.
- Scatter over the stuffing and turkey, then top with the mozzarella. Toss the sage leaves with the oil, then scatter over the pizza, drizzling over any remaining oil. Bake for 10-12 mins until the crust is crisp and the cheese has melted.
Nutrition Facts : Calories 624 calories, Fat 32 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 2.1 milligram of sodium
FESTIVE PIZZA APPETIZERS
What do you get when you combine two convenience ingredients with fresh veggies and shredded cheese? The answer: This colorful veggie-topped "pizza"!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 60
Number Of Ingredients 4
Steps:
- Spread dill dip over pizza crust within 1/2 inch of edge.
- Sprinkle with vegetables and cheese. Cut into 1 1/2-inch diamond shapes.
Nutrition Facts : Calories 30, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 70 mg
FESTIVE DESSERT PIZZA
Steps:
- Press cookie dough on bottom of a 12-inch pizza pan or 13x9-inch baking pan lined with non-stick aluminum foil. Bake at 350 degrees F., 10 to 14 minutes or until light brown. Cool to room temperature. Beat cream cheese and sugar in medium bowl until smooth and blended. Stir in 1/2 cup lightly chopped mandarin oranges. Spread over crust. Cover; refrigerate until ready to serve. Remove foil with sharp knife, cut into 12 wedges or rectangles. Arrange kiwi, strawberries and remaining mandarin oranges over cream cheese. Garnish with mint leaves if desired.
PIZZA HUT DESSERT PIZZA
Make and share this Pizza Hut Dessert Pizza recipe from Food.com.
Provided by 1 Baker
Categories Dessert
Time 12h15m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Combine all crust ingredients in a mixer and knead for 10 minutes. Place in a large bowl, cover the bowl with plastic wrap and allow to ferment as long as possible (12 to 24 hours).
- Punch down dough now and then when you get a chance.
- Preheat oven to 550 degrees F.
- Roll the dough as thin as desired. Roll, flour, flip and repeat until you end up with a shape equal to 90% the size of your pan, as it will stretch when you transfer the dough. Place dough on pizza stone or in pan. Brush with vegetable oil and prick with fork. Pre-bake for 3 minutes.
- Remove from the oven and spread with cherry, blueberry or apple pie filling. If you want whole pieces of fruit with a thick topping, you will need 1 whole large can, otherwise you will need to purée half the filling if you want a thinner topping. After you have spread on the filling, you put on the crumb topping. Mix well with a fork or pastry blender. Spoon over pie filling. Use as much as you want of the topping. Put the rest in a zip-type bag in the refrigerator to save. Return pizza to the oven and continue to bake for 10 to 15 minutes or until crust is light golden brown. Remove and drizzle with Vanilla Glaze.
- Yields one 16-inch dessert pizza.
FESTIVE DESSERT PIZZA
Another dessert pizza recipe. I found this on a coupon for dole mandarin oranges. It looks amazing and I'll probably be making for a few upcoming parties.
Provided by Anastacey
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Press cookie dough on bottom of 12 inc pizza pan lined with non stick aluminum foil, bake at 350F 10 to 14 minutes or until light brown. Cool to room temperature.
- Beat cream cheese and sugar in a medium bowl until well blended. stir in 1/2 cup mandarin oranges, spread over crust.
- Cover and refrigerate until ready to serve.
- Arrange kiwi, raspberries, and mandarin oranges over cream cheese and cut into 12 wedges.
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