Festive Green Onion Cream Cheese Ball Recipes
CHEESE BALL SPREAD
"This rich creamy spread looks so festive with flecks of green onion and red pimiento dotting with cheddar cheese," relates field editor Sundra Hauck of Bogalusa, Louisiana. "It's a crowd-pleaser at any party."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cheese ball (1-1/2 cups).
Number Of Ingredients 7
Steps:
- In a bowl, beat cream cheese until fluffy. Beat in cheddar cheese, onions, pimientos, butter and Worcestershire sauce. Press into a small bowl; smooth top. Cover and refrigerate. Remove from the refrigerator 15 minutes before unmolding. Serve with crackers.
Nutrition Facts : Calories 91 calories, Fat 8g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 119mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
TRE'S BEEF & GREEN ONION CHEESE BALL
Make and share this Tre's Beef & Green Onion Cheese Ball recipe from Food.com.
Provided by Chief Teer
Categories Spreads
Time 2h35m
Yield 960 gram cheeseball, 48 serving(s)
Number Of Ingredients 5
Steps:
- Reserve 1/3 of beef and mix all else together until smooth.
- Roll ball in reserved beef.
- Cook time is chill time.
- Serve with triscuits, wheat thins or other stone crackers.
Nutrition Facts : Calories 61.6, Fat 5.1, SaturatedFat 3.2, Cholesterol 21.2, Sodium 247.1, Carbohydrate 0.9, Fiber 0.1, Sugar 0.3, Protein 3.3
HOLIDAY FETA CHEESE BALL
Green onions and red peppers add festive color to this feta and cream cheese ball. Walnuts give it a tasty bit of crunch.
Provided by My Food and Family
Categories Cheese Appetizers
Time 3h15m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix cream cheese and feta with mixer until blended. Add next 3 ingredients; mix well.
- Refrigerate several hours or until chilled.
- Shape into ball. Roll in parsley until evenly coated.
Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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