Festive Hot Broccoli Dip Recipes
WARM BROCCOLI DIP
This dip is so easy to prepare and perfect for a small get-together. The vegetables are so delicious and are flavored perfectly with the lemon-pepper seasoning.-Carol Tobisch, Park Falls, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 cup.
Number Of Ingredients 10
Steps:
- In a microwave-safe bowl, microwave broccoli on high for 1 to 1-1/2 minutes or until tender, stirring once. Drain well. In another microwave-safe bowl, combine the cream cheese, mayonnaise, garlic salt and lemon-pepper until smooth. Add broccoli., In a small saucepan, saute the celery, onion and mushrooms in butter until tender. Stir into cream cheese mixture. Before serving, microwave, uncovered, on high for 20-50 seconds or until warm, stirring once. Serve with crackers.
Nutrition Facts : Calories 93 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 114mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
ZESTY HOT HOLIDAY BROCCOLI DIP
This creamy dip features pimentos, broccoli and two kinds of cheese-and is still a smart choice. So warm and tasty, even the crackers can't wait to dip in.
Provided by My Food and Family
Categories Dips & Spreads
Time 40m
Yield 25 servings, about 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Reserve 1/2 cup mozzarella. Combine remaining mozzarella with remaining ingredients.
- Spread broccoli mixture onto bottom of 1-qt. baking dish sprayed with cooking spray.
- Bake 20 to 25 min. or until heated through. Sprinkle with reserved mozzarella; bake 5 min. or until melted.
Nutrition Facts : Calories 35, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
FESTIVE HOT BROCCOLI DIP
I found this recipe on the back of a box of Wheat Thin Crackers. I've made it both with the pimentos and I've also subbed out the pimientos and used a pretty red pepper (if they are on sale). The original recipe calls for Miracle Whip Salad Dressing but I've used a low-fat mayonaisse and it tastes just as nice - actually not as sweet. So feel free to adjust to your preference on that. I like to add a bit of garlic to this dip too to give it a bit more zing so I've included that as optional. I love serving this with baked bagel chips or wheat crackers - but use what you prefer! Hope you enjoy.
Provided by HokiesMom
Categories Lunch/Snacks
Time 30m
Yield 3 cups, 25 serving(s)
Number Of Ingredients 6
Steps:
- Mix together dressing, broccoli, pimientos, (garlic if using), parmesean cheese and 1/2 cup mozzarella cheese.
- Spread into a 1 quart baking dish or a 9-inch pie plate.
- Bake in a preheated oven set at 350 degrees for 20-25 minutes or until heated through. Sprinkle with remaining 1/2 cup mozzarella cheese and bake an additional 5 minutes or until cheese is melted.
- Serve with your favorite crackers or bagel chips.
Nutrition Facts : Calories 12.3, Fat 0.6, SaturatedFat 0.3, Cholesterol 1.8, Sodium 33.6, Carbohydrate 0.8, Fiber 0.4, Sugar 0.2, Protein 1.1
HOT BROCCOLI DIP
I have made this recipe many times. It is a Pampered Chef recipe - and it is so good. Serve with triscuits or Fritos scoops. Try this recipe for a different veggie dip. Your company will love it!
Provided by Amanda23
Categories Vegetable
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a mixing bowl.
- I usually bake mine in a 9 inch pie plate- perfect fit.
- Bake for 20- 25 minutes or until heated through at 300F.
- Also- I usually add another 1/4 cup of cheddar and melt it on top of the dip.
Nutrition Facts : Calories 167.9, Fat 13.6, SaturatedFat 6.1, Cholesterol 27.7, Sodium 254.8, Carbohydrate 6.4, Fiber 0.7, Sugar 1.6, Protein 6
HOT BROCCOLI DIP
Make and share this Hot Broccoli Dip recipe from Food.com.
Provided by weekend cooker
Categories Vegetable
Time 1h5m
Yield 3 cups, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a slow cooker sprayed with vegetable cooking spray, combine cheese, soup, milk, and onion, stir well and fold in broccoli.
- Cover and cook on low for 1-2 hours.
- Stir before serving.
BROCCOLI DIP
Make and share this Broccoli Dip recipe from Food.com.
Provided by snuqueen
Categories Cheese
Time 25m
Yield 15-20 serving(s)
Number Of Ingredients 7
Steps:
- Cook broccoli according to package directions and drain.
- Saute onion in butter.
- Add mushrooms and saute until soft.
- Add soup and stir until blended.
- Add garlic cheese and heat until melted, stirring often.
- Add cooked broccoli and stir to blend.
- Serve warm with Fritos.
- I serve it in a Crockpot.
HOT BROCCOLI DIP (CROCK POT OR MICROWAVE)
I love broccoli and pepper jack cheese... and this dip combines the two! This is a very quick and easy dip for parties. We like it with Frito's Scoops or tortilla chips. Leftovers are wonderful served over baked potatoes for lunch the next day. NOTE AFTER FIRST REVIEW: I have always kept this hot for serving in my mini-crockpot and haven't had trouble with it getting too thick.
Provided by AmyMCGS
Categories Cheese
Time 10m
Yield 1 small crockpot full, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Melt the cheese in the microwave in a large bowl.
- Add undiluted soup and mix well.
- Cook broccoli, drain, and add to the mixture, stirring well.
- Serve warm with Frito's Scoops, crackers, or tortilla chips.
- Keeps well in a crock pot on low setting (stir periodically) or just pop it back in the microwave at serving time.
- NOTE 9/11/07: I have been making this for years, but recently ran across the original recipe in an old cookbook. It turns out that the original had two cans of soup, which obviously would make a thinner dip. I'll probably still make it with one can, but if it seems thick, you might want to try two cans! :).
AMAZING BROCCOLI DIP
This is the dip that I grew up on. When my mother would start preparing it on Christmas Eve, the aroma would immediately activate our salivary glands and we could not wait to dig in! Serve warm with sturdy potato chips, such as Ruffles® or Lay's® Wavy.
Provided by kaletingelstad
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Melt butter in a medium skillet over medium heat. Add onion and saute until it just starts to turn brown, 5 to 7 minutes. Add cheese slice and cover the skillet for 2 to 3 minutes. Remove cover and continue to heat and stir until cheese is fully melted, about 3 more minutes. Remove from the heat.
- Transfer cheese mixture to a large saucepan; add broccoli, condensed soup, almonds, mushroom stems and pieces, Worcestershire sauce, hot pepper sauce, and garlic juice. Heat over low heat, stirring frequently, for at least 15 minutes; do not allow to boil or overheat.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 11.5 g, Cholesterol 35.3 mg, Fat 23 g, Fiber 3 g, Protein 8.7 g, SaturatedFat 9 g, Sodium 712.7 mg, Sugar 3.9 g
HOT BROCCOLI DIP
DH loves this dip, and so did my guests at a recent party. I got the recipe from The Nashville Cookbook. Instead of fresh onion and celery, I usually use 2 Tbsp. dried minced onion and 2 Tbsp. dried chopped celery, rehydrated with equal parts water.
Provided by CaramelPie
Categories Vegetable
Time 20m
Yield 15-20 serving(s)
Number Of Ingredients 9
Steps:
- Cook broccoli according to pkg. directions and drain well.
- Saute onion, celery, and mushrooms in butter until tender.
- In the meantime, melt cheese in undiluted soup in a large saucepan on very low heat, stirring often.
- When cheese is melted and smooth, add remaining ingredients.
- Serve hot in chafing dish or crockpot with crackers or corn chips.
- Freezes well and can be used as a vegetable casserole.
HOT BROCCOLI FONDUE DIP
Make and share this Hot Broccoli Fondue Dip recipe from Food.com.
Provided by Karen From Colorado
Categories Vegetable
Time 20m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Cook broccoli according to package directions.
- Drain, reserving 1/3 cup liquid, adding water if necessary.
- Stir granules into the liquid.
- In a blender, combine broccoli, reserved liquid and sour cream.
- Cover and blend till smooth, stopping to scrape down sides of container as necessary.
- Pour broccoli mixture into a saucepan.
- Stir in worcestershire sauce and garlic powder.
- Heat through.
- Transfer to a fondue pot and place over the burner.
- Serve with veggies, crackers, and breadsticks.
Nutrition Facts : Calories 286.1, Fat 24.5, SaturatedFat 15.1, Cholesterol 50.6, Sodium 124.7, Carbohydrate 12.5, Fiber 4.3, Sugar 2.4, Protein 7.7
HOT BROCCOLI-CHEESE DIP
For an extra-warm welcome, bring this delicious hot cheese and broccoli dip to your next potluck.
Provided by My Food and Family
Categories Home
Time 35m
Yield 32 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Beat cream cheese, sour cream and dressing mix in large bowl with mixer until blended. Add broccoli and 1-1/2 cups cheddar; mix well.
- Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Bake 20 min. Sprinkle with remaining cheddar; bake 5 min. or until melted.
Nutrition Facts : Calories 70, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
More about "festive hot broccoli dip recipes"
CREAMY HOT BROCCOLI DIP - KARISSA'S VEGAN KITCHEN
From karissasvegankitchen.com
4.5/5 (13)Category Appetizer
ZESTY HOT HOLIDAY BROCCOLI DIP - FOOD CHANNEL
From foodchannel.com
FESTIVE HOT BROCCOLI DIP RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
HOT BROCCOLI DIP - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
EASY HOT BROCCOLI DIP RECIPE - SMITH'S FARM
From smithsfarm.com
CRACKED OUT HOT BROCCOLI DIP - PLAIN CHICKEN
From plainchicken.com
HOLIDAY PARTY DIPS : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
HOT BROCCOLI DIP | THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
BAKED BROCCOLI PARMESAN DIP - DAMN DELICIOUS
From damndelicious.net
15+ 3-STEP APPETIZER RECIPES FOR FALL - EATINGWELL
From eatingwell.com
12 BROCCOLI SIDE DISHES THAT YOUR FAMILY WILL LOVE - SIMPLY RECIPES
From simplyrecipes.com
SNACKWORKS | ZESTY HOT HOLIDAY BROCCOLI DIP
From snackworks.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #appetizers #lunch #snacks #eggs-dairy #vegetables #easy #beginner-cook #holiday-event #dips #cheese #inexpensive #broccoli #number-of-servings #presentation #served-hot
You'll also love