Festive Mexican Slaw Recipes

FESTIVE COLESLAW

Provided by Molly O'Neill

Categories side dish

Time 1h10m

Yield 25 servings

Number Of Ingredients 15

Festive Coleslaw image

Steps:

Combine the dressing ingredients in a blender and emulsify, about 30 seconds. Refrigerate, covered, at least 1 hour and up to 4 days.
Cut all the cabbages into quarters, core and shred. Toss all the vegetables in a large bowl with the dill and parsley. Cover and refrigerate. The slaw can be made up to 24 hours ahead. When ready to serve, add the dressing and toss well.

Nutrition Facts : @context http, Calories 142, UnsaturatedFat 8 grams, Carbohydrate 14 grams, Fat 9 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 150 milligrams, Sugar 8 grams, TransFat 0 grams

Ingredients

1 cup vegetable oil
1 tablespoon sugar
1/3 cup cider vinegar
2 tablespoons whole-grain mustard
1 tablespoon celery seed
1 tablespoon prepared horseradish
1 teaspoon salt
1/4 teaspoon freshly ground white pepper
2 heads green cabbage, about 3 pounds each
1 head red cabbage, about 3 pounds
3 cups red onion (3 large ones), thinly sliced
6 carrots, peeled and shredded
3 large red peppers, seeded and cut into thin strips
1/2 cup chopped fresh dill
1/4 cup chopped parsley

EASY FESTIVE SLAW

Don't you just love "Easy"? Get a head start by using packaged coleslaw mix located in the produce department at your favorite grocery store. Chill time is not included in the prep time.

Provided by sherryinmo

Categories Potluck

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Easy Festive Slaw image

Steps:

In a lage mixing bowl combine cabbage, celery, and sweet pepper.
Toss lightly to mix.
In a small mixing bowl measure and stir together salad dressing, sugar, and celery seed.
Add salad dressing mixture to cabbage mixture,tossing to coat.
Cover and chill for 1 to 2 hours.
Toss again just before serving.

Nutrition Facts : Calories 92.6, Fat 5.8, SaturatedFat 0.9, Sodium 351.9, Carbohydrate 10.3, Fiber 2.4, Sugar 7.7, Protein 1.5

Ingredients

6 cups packaged shredded cabbage (coleslaw mix)
1 cup celery, sliced
1 cup sweet red pepper, chopped (you may use yellow or green or a combination of the 3)
1/2 cup bottled Italian salad dressing
1 -2 tablespoon brown sugar
1 teaspoon celery seed

CHRISTMAS SLAW

A nutty winter salad which is superhealthy, quick to prepare and finished with a light maple syrup dressing

Provided by Good Food team

Categories Dinner, Side dish

Time 15m

Number Of Ingredients 9

Christmas slaw image

Steps:

Peel strips from the carrots using a vegetable peeler, then mix with the other salad ingredients in a large bowl. Combine all the dressing ingredients in a jam jar, season, then put the lid on and shake well. Toss through the salad when you're ready to eat it. The salad and dressing will keep separately in the fridge for up to four days.

Nutrition Facts : Calories 312 calories, Fat 27 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.17 milligram of sodium

Ingredients

2 carrots, halved
½ white cabbage, shredded
100g pecans, roughly chopped
bunch spring onions, sliced
2 red peppers, deseeded and sliced
2 tbsp maple syrup
2 tsp Dijon mustard
8 tbsp olive oil
4 tbsp cider vinegar