Baked Bean Sandwiches Recipes

BOSTON BAKED BEAN SANDWICHES

Little known outside of Massachusetts, this recipe is a by-product of that state's long tradition of Saturday night baked bean suppers. During the days afterward, leftover beans are spread on buttered brown bread, and covered with cold cuts, and sliced cheese to make a delicious snack. Recipe is an adaptation of a sandwich served by friends over a weekend visit.

Provided by Member 610488

Categories Lunch/Snacks

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

Boston Baked Bean Sandwiches image

Steps:

Heat baked beans until hot. Season as needed.
Lightly butter each slice of Boston brown bread on one side.
Cover each slice generously with hot baked beans and a 2 slice layer of Jarlsberg on the buttered side of the bread.
Top with ham slice and put under a broiler until cheese melts.

Ingredients

3 cups baked beans
salt, to taste
fresh ground black pepper, to taste
2 tablespoons butter, softened
8 slices brown bread, such as pumpernickel
8 slices ham
16 slices jarlsberg cheese

LINDA'S BEAN AND MAYONNAISE SANDWICH (SANDWICHES)

One day my friend at work brought this in for lunch. I turned my nose up at it, and laughed as she told me how delicious it was... The next day she made me one, and made me try it... I was hooked on the first bite...Try it...I bet you will get hooked too! I would not use black beans on this recipe. I use Friends or Bush's baked beans. Try some of my other delicious sandwiches: Recipe #52284 Recipe #234542 Recipe #218337

Provided by Lindas Busy Kitchen

Categories Lunch/Snacks

Time 5m

Yield 1 sandwich

Number Of Ingredients 4

Linda's Bean and Mayonnaise Sandwich (Sandwiches) image

Steps:

Put a generous amount of mayonnaise on both slices of bread.
Add salt and pepper to taste, onto the mayonnaise.
Put a generous amount of beans onto one slice of bread.
Put top slice of bread onto sandwich, cut and eat.
This is truly delicious.
Try it!
You just might like it.
Note: You can add onion and/or bacon to this sandwich for variation, or how about chow chow or relish.

Ingredients

2 slices bread, I use white
canned pea beans (out of the can or fridge, NOT HEATED, and drained of any extra juice) or canned navy beans, as many as you like, loaded about 1-inch thick. (out of the can or fridge, NOT HEATED, and drained of any extra juice)
mayonnaise, to taste
salt and pepper, to taste

BAKED BEANS, CHEDDAR AND PICKLE SANDWICH

My own invention -- an unusual combination! But, the sweetness of the beans, the sharpness of the cheddar and the pungency of the pickles work Really well together.

Provided by Dories Lori

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Baked Beans, Cheddar and Pickle Sandwich image

Steps:

Toast the bread, as desired.
Smash the beans down onto one slice, top with the pickle and cheese, cover and enjoy!
NOTES:.
MUST use a seriously sharp cheese!
I use Heinz Vegetarian Baked Beans, but the flavor of any sort of sweet baked beans should work with the sharp cheddar and pickles.
I eat this with cold or warm beans, but always solid cheese.

Nutrition Facts : Calories 468.2, Fat 16.8, SaturatedFat 9.5, Cholesterol 44.6, Sodium 1947.8, Carbohydrate 61, Fiber 9.7, Sugar 16.4, Protein 22.5

Ingredients

2 slices deli rye bread (or pumpernickle)
1 1/2 ounces extra-sharp cheddar cheese, sliced
1/2 cup vegetarian baked beans
1 kosher dill pickle, sliced