Festive Turkey Sandwich Recipes

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FESTIVE TURKEY SANDWICH

Pack yourself a lunchtime sandwich you can look forward to-like this turkey sandwich. With stuffing and cranberry sauce, it could bring on a festive mood!

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 4



Festive Turkey Sandwich image

Steps:

  • Top toast with remaining ingredients.

Nutrition Facts : Calories 240, Fat 7 g, SaturatedFat 1.5 g, TransFat 1.5 g, Cholesterol 20 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g

1 slice whole grain bread, toasted
6 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1/4 cup hot prepared STOVE TOP Stuffing Mix for Chicken
1 Tbsp. whole berry cranberry sauce

FESTIVE HOLIDAY SLIDERS

Turkey sliders with ginger, horseradish and cranberry sauce refrigerate well, so I keep them ready for get-togethers when we bake gifts and wrap presents. -Pamela Miller, Big Rapids, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 10



Festive Holiday Sliders image

Steps:

  • Beat cream cheese and mayonnaise until smooth. Beat in mustard, ginger, orange zest and horseradish. In another bowl, mix cranberry sauce and green onions., Spread cream cheese mixture onto roll bottoms. Top with turkey, cranberry mixture and roll tops.

Nutrition Facts : Calories 231 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 221mg sodium, Carbohydrate 22g carbohydrate (10g sugars, Fiber 1g fiber), Protein 13g protein.

1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1/4 cup Creole mustard
2 tablespoons minced fresh gingerroot
1 tablespoon grated orange zest
1-1/2 teaspoons prepared horseradish
1 cup whole-berry cranberry sauce
4 green onions, sliced
2 packages (12 ounces each) Hawaiian sweet rolls or 24 dinner rolls, split
1-1/2 pounds thinly sliced cooked turkey

SEASONED TURKEY SANDWICHES

This savory turkey tucked in homemade buns steals the show at any potluck or family reunion. It's been a huge hit at football dinners, graduation parties and more. I like to add tomato and lettuce for crunch and color. -LaVonne Hegland, St. Michael, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 24 sandwiches.

Number Of Ingredients 16



Seasoned Turkey Sandwiches image

Steps:

  • In a large bowl, dissolve yeast in 1/2 cup warm water. Add the sugar, egg, shortening, salt, remaining 1-1/2 cups water and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Divide each portion into 12 pieces. Shape each into a ball. Place 3 in. apart on greased baking sheets. Brush with butter. Cover and let rise until doubled, about 30 minutes., Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks to cool. , Meanwhile, combine the salt, garlic powder and pepper; rub over turkey. Place butter inside turkey cavity; tie drumsticks together. Prepare grill for indirect medium heat. Tuck wings under turkey and place with breast side up in a disposable roasting pan; place on grill rack. , Grill, covered, for 1 hour. If using a charcoal grill, add 10 briquettes to coals. Baste with pan drippings. Cover and grill 1-1/2 to 2 hours longer or until a thermometer reads 180°, adding 10 briquettes to maintain heat and brushing with pan drippings every 30 minutes. (Cover loosely with foil if turkey browns too quickly.) , Cover and let stand for 20 minutes before carving. Split buns in half; fill with sliced turkey. If desired, serve with toppings.

Nutrition Facts : Calories 513 calories, Fat 21g fat (8g saturated fat), Cholesterol 166mg cholesterol, Sodium 452mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 1g fiber), Protein 46g protein.

HOMEMADE SANDWICH BUNS:
2 packages (1/4 ounce each) active dry yeast
2 cups warm water (110° to 115°), divided
1/2 cup sugar
1 large egg, room temperature
3 tablespoons shortening
1 teaspoon salt
6-1/2 to 7 cups all-purpose flour
3 tablespoons butter, softened
GRILLED TURKEY:
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons pepper
1 turkey (14 to 16 pounds)
1/2 cup butter, cubed
Optional toppings: Lettuce leaves, tomato slices, red onion slices, mayonnaise

FESTIVE TEA SANDWICHES

These delicate sandwiches were the memorable first course at a Victorian tea we held for the ladies of our congregation. A spread that combines mayonnaise, pecans and cranberries is the perfect complement of the chicken.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 8



Festive Tea Sandwiches image

Steps:

  • Combine the first five ingredients; spread on one side of each slice of bread. Layer half the slices with chicken and lettuce. Top with remaining bread. Cut into quarters or decorative shapes.

Nutrition Facts : Calories 181 calories, Fat 13g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 279mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

1/2 cup mayonnaise
1/3 cup chopped fresh or frozen cranberries
2 tablespoons chopped pecans
1/4 teaspoon salt
1/8 teaspoon pepper
16 slices bread, crusts removed
16 to 24 thin slices cooked chicken
8 lettuce leaves

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