Feta Artichoke Dip Recipes

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WARM FETA DIP WITH ARTICHOKES

Provided by Trisha Yearwood

Categories     appetizer

Time 40m

Yield 8 servings

Number Of Ingredients 7



Warm Feta Dip with Artichokes image

Steps:

  • Preheat the oven to 350 degrees F.
  • In a medium bowl, stir together the artichoke hearts, feta, mayonnaise, Parmesan, pimientos and garlic until thoroughly combined. Transfer the mixture to a small casserole or glass pie plate and bake, uncovered, for 20 to 25 minutes, or until lightly browned. To serve, place the dish on a larger platter and surround with pita chips.

One 14-ounce can artichoke hearts, drained and finely chopped
5 ounces feta cheese, crumbled
3/4 cup mayonnaise
1/2 cup grated Parmesan
One 2-ounce jar pimientos, drained and diced
2 cloves garlic, minced
Sea salt pita chips, for dipping

ARTICHOKE-AND-FETA DIP

Lemon zest, fresh oregano, and red-pepper flakes infuse the block of feta in this baked dip with tons of flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Yield Serves 6 to 8

Number Of Ingredients 6



Artichoke-and-Feta Dip image

Steps:

  • Preheat oven to 350 degrees. Place feta in middle of a 9-inch pie dish. Pour oil over cheese; sprinkle remaining ingredients on and around it. Cover with parchment-lined foil and bake until heated through, about 40 minutes. Let cool slightly before serving with crackers or crostini.

12 ounces sheep's-milk feta
1/2 cup extra-virgin olive oil
1 can (13.75 ounces) quartered artichoke hearts, drained and cut in half
5 strips lemon zest
1 tablespoon packed fresh oregano leaves
1/4 teaspoon red-pepper flakes

FETA ARTICHOKE DIP

Heat things up with Feta Artichoke Dip. This Feta Artichoke Dip also features mayo, Parmesan cheese, pimientos and garlic. Serve with crackers or bread.

Provided by My Food and Family

Categories     Dips & Spreads

Time 35m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 6



Feta Artichoke Dip image

Steps:

  • Heat oven to 350°F.
  • Combine ingredients.
  • Spoon into 9-inch pie plate.
  • Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 40, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0.6097 g, Sugar 0 g, Protein 3 g

1 can (14 oz.) artichoke hearts, drained, chopped
1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled
1 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Shredded Parmesan Cheese
1 jar (2 oz.) diced pimentos, drained
1 clove garlic, minced

HOT FETA ARTICHOKE DIP

Make and share this Hot Feta Artichoke Dip recipe from Food.com.

Provided by Mysterygirl

Categories     Lunch/Snacks

Time 30m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 8



Hot Feta Artichoke Dip image

Steps:

  • Preheat oven to 350°.
  • Mix all ingredients together.
  • Place mixture in a pie pan.
  • Bake 20- 25 minutes or until slightly browned.
  • If you like top with tomatoes and green onions.
  • Serve with pita bread, bagel toast, crackers or even tortilla chips.

Nutrition Facts : Calories 269.8, Fat 16.8, SaturatedFat 11.2, Cholesterol 64.6, Sodium 924.7, Carbohydrate 15.8, Fiber 8.8, Sugar 4, Protein 16.4

1 (14 ounce) can artichoke hearts, drained, chopped
8 ounces feta cheese, crumbled
1 cup mayonnaise
1/2 cup parmesan cheese, shredded
1 (2 ounce) jar diced pimentos, drained
1 garlic clove, minced
chopped tomato, garnish (optional)
chopped green onion, garnish (optional)

ROASTED RED PEPPER, FETA AND ARTICHOKE DIP

I found this in a local newspaper and took it to a Christmas party. It was a huge hit! I used low-fat mayo and cream cheese and served with pita chips.

Provided by BMBOO Pearl

Categories     < 30 Mins

Time 20m

Yield 12-15 serving(s)

Number Of Ingredients 8



Roasted Red Pepper, Feta and Artichoke Dip image

Steps:

  • Preheat oven to 375 degrees.
  • Mix mayo and cream cheese until blended.
  • Add red peppers, artichokes, seasonings and feta cheese.
  • Place in a casserole dish.
  • Sprinkle with parmesan cheese.
  • Bake for 20-25 minutes or until mixture bubbles.

Nutrition Facts : Calories 336, Fat 28.8, SaturatedFat 11.1, Cholesterol 62.2, Sodium 874.1, Carbohydrate 15.9, Fiber 2.7, Sugar 4.4, Protein 5.7

2 cups mayonnaise
2 (8 ounce) packages cream cheese, room temp
2 cups roasted red peppers, coarsely chopped
2 (6 ounce) jars marinated artichokes, coarsely chopped
1 teaspoon garlic powder
1 tablespoon italian seasoning
4 ounces feta cheese
4 -6 tablespoons parmesan cheese

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