Disneys Canadian Cheddar Soup Recipes

Steps:

• In large deep pot, cook bacon over medium heat for 5 minutes, stirring, until lightly browned. Add onion, celery and butter; saute until onion has softened, about 5 minutes.
• Add flour and cook, stirring constantly, for about 4 minutes over medium heat. Whisk in chicken broth and bring to a boil for 1 minute. Reduce heat to a simmer; cook 15 minutes, stirring occasionally.
• Add milk; continue to simmer 15 minutes. Do not bring to a boil.
• Remove from heat; stir in cheese, hot pepper sauce, Worcestershire sauce, salt and pepper until cheese is melted and the soup is smooth. Stir in warm beer; if soup is too thick, add some warm milk.
• Serve soup hot, garnished with scallions.

Steps:

• Place the 3 tablespoons butter in a large pot on the stove.
• Add the carrots, celery, onion, and parsnips.
• Simmer, covered, for about 10-12 minutes (you want to make sure they are steamed till quite done, adding a fews drops of water if necessary).
• Mix the next 2 tablespoons butter and flour into the veggies to make a slight roux.
• Gradually stir in the three cans of beef broth, stirring till smooth (6-8 minutes).
• Add the Cheddar cheese and stir till melted.
• Slowly add the half-and-half.
• Heat but DO NOT boil, stirring constantly about 3 minute.
• Ladle into bowls and enjoy!