Feta Cheese Dip Recipes

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WARM FETA CHEESE DIP

We're big on appetizers, so this dip is a mashup of our favorite tastes, like cream cheese, feta, basil and sweet peppers. Serve with bread or chips. -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 cups.

Number Of Ingredients 5



Warm Feta Cheese Dip image

Steps:

  • Preheat oven to 400°. In a small bowl, beat cream cheese, feta cheese, peppers and basil until blended. Transfer to a greased 3-cup baking dish. Bake until bubbly, 25-30 minutes. Serve with baguette slices or chips., Editor's Note: To prepare in a slow cooker, mix ingredients as directed. Pour into a greased 1-1/2-qt. slow cooker; cook, covered, on low until heated through, 2-3 hours.

Nutrition Facts : Calories 155 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 362mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

1 package (8 ounces) cream cheese, softened
1-1/2 cups (6 ounces) crumbled feta cheese
1/2 cup chopped roasted sweet red peppers
3 tablespoons minced fresh basil or 2 teaspoons dried basil
Sliced French bread baguette or tortilla chips

FETA CHEESE DIP - MIDDLE EASTERN STYLE

From Saad Fayed, Feta cheese is most often associated with Greek cooking. However, it is the most popular of cheeses eaten in the Middle East! Feta absorbs the flavors of herbs and spices very well, and has an ideal consistency for many dishes. This dip is served with pita bread wedges or crackers.

Provided by Nana Lee

Categories     Southwest Asia (middle East)

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 4



Feta Cheese Dip - Middle Eastern Style image

Steps:

  • Crumble and mash feta cheese with a fork with oils and lemon juice until smooth and creamy.
  • Serve with toasted pita wedges or crackers.
  • VARIATIONS:.
  • Many herbs and spices can be added to this recipe for a "kick".
  • Try adding a teaspoon of dill, oregano, garlic powder, or another herb or spice.
  • For spicier spices like cumin or caraway, start off with 1/8 teaspoon and increase according to taste.

Nutrition Facts : Calories 177, Fat 16.4, SaturatedFat 7, Cholesterol 35.7, Sodium 447.3, Carbohydrate 2.1, Sugar 1.8, Protein 5.7

8 ounces feta cheese
2 tablespoons lemon juice
2 tablespoons vegetable oil
1 1/2 tablespoons olive oil

FETA CHEESE AND GARLIC DIP

Make and share this Feta Cheese and Garlic Dip recipe from Food.com.

Provided by evelynathens

Categories     Spreads

Time 5m

Yield 1 cup

Number Of Ingredients 5



Feta Cheese and Garlic Dip image

Steps:

  • Place feta in a bowl and mash well.
  • Add the rest of the ingredients and mix together thoroughly or alternatively place all ingredients in a food processor and whirr on slow speed until smooth.
  • Serve with crackers or slices of fresh country bread.

Nutrition Facts : Calories 846.7, Fat 75.3, SaturatedFat 37.6, Cholesterol 201.8, Sodium 2532.7, Carbohydrate 11.3, Fiber 0.2, Sugar 9.3, Protein 32.6

1/2 lb feta
2 cloves garlic, mashed
2 tablespoons olive oil
1/3 teaspoon oregano
1/2 teaspoon Tabasco sauce (optional)

GARLIC FETA CHEESE DIP

A friend made this at a get-together and it quickly disappeared and was on high demand, so she gave me this recipe. Great if you like garlic! (NOTE: This IS a garlic recipe and has a strong garlic taste!)

Provided by Wendy W88

Categories     Cheese

Time 5m

Yield 1 1/2 Cups

Number Of Ingredients 8



Garlic Feta Cheese Dip image

Steps:

  • In a mixing bowl, combine the above ingredients with mixer until blended well.
  • Cover and chill until ready to serve.
  • Serve with vegetables or crackers.

4 ounces crumbled feta cheese
4 ounces cream cheese
1/3 cup mayonnaise
1 garlic clove, minced
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon dill weed
1/8 teaspoon dried thyme

FETA CHEESE DIP

This is based on one of my favorite Claudia Rodan recipes. You need good feta cheese for this. Serve with pita bread to dip in.

Provided by Mirj2338

Categories     Cheese

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4



Feta Cheese Dip image

Steps:

  • With a fork, crush the feta cheese and mash with the lemon juice and the vegetable and olive oils until smooth.

Nutrition Facts : Calories 162, Fat 14.8, SaturatedFat 6.6, Cholesterol 33.8, Sodium 423.3, Carbohydrate 2.2, Sugar 1.7, Protein 5.4

1/2 lb feta cheese
1 lemon, juice of
2 tablespoons vegetable oil
1 tablespoon olive oil

FETA CHEESE SPREAD/DIP

From the "Southern Living Christmas cookbook". I am keeping it here for safe keeping. My family loves Feta cheese so I intend to give this a go soon.

Provided by cookingpompom

Categories     Greek

Time 4m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 5



Feta Cheese Spread/Dip image

Steps:

  • Place all ingredients in a food processor. Pulse until smooth.
  • Transfer to a serving bowl and serve immediately.

Nutrition Facts : Calories 146.7, Fat 11.4, SaturatedFat 7.6, Cholesterol 42.7, Sodium 421.3, Carbohydrate 3.5, Sugar 1.5, Protein 7.4

2 (4 ounce) feta cheese, crumbled
1 (8 ounce) reduced-fat cream cheese, softened
2 tablespoons nonfat milk
10 fresh mint leaves
1 -2 garlic clove (to your taste)

WHIPPED FETA DIP

Whipped feta is a TikTok trend that lives up to the hype! This is a great version with the addition of garlic and fresh herbs. Not only is it a party-pleasing dip, this whipped feta would make the perfect accompaniment to grilled lamb or steak, kabobs, or sandwiches. Serve with crusty bread or pita and a variety of accoutrements such as olives, fresh cherry tomatoes, cucumbers, and bell peppers.

Provided by Nicolemcmom

Categories     Cheese Dips and Spreads

Time 10m

Yield 8

Number Of Ingredients 9



Whipped Feta Dip image

Steps:

  • Combine feta cheese, yogurt, oil, lemon juice, lemon zest, and garlic in a food processor and mix until well blended and smooth. Add mint, basil, and pepper and pulse to combine.

Nutrition Facts : Calories 114.5 calories, Carbohydrate 1.8 g, Cholesterol 26.7 mg, Fat 10.1 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 5 g, Sodium 321 mg

1 (8 ounce) slice feta cheese, crumbled
¼ cup whole-milk Greek yogurt
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon lemon zest
1 clove garlic, minced
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh basil
½ teaspoon freshly cracked black pepper

SPICY FETA CHEESE DIP

This is best feta dip ever. It is so tangy and salty and completely addictive. People often comment that they would like to lick the bowl. Great on pitas, used as a dip, or alongside souvlaki.

Provided by Evie

Categories     Appetizers and Snacks     Spicy

Time 1h10m

Yield 16

Number Of Ingredients 9



Spicy Feta Cheese Dip image

Steps:

  • Combine olive oil, yogurt, lemon juice, paprika, garlic, black pepper, cayenne pepper, and sugar in a food processor; pulse mixture until smooth. Add a couple feta cubes at a time, processing between batches until mixture until thick and smooth.
  • Transfer dip to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 2.4 g, Cholesterol 25.5 mg, Fat 12.9 g, Fiber 0.2 g, Protein 4.5 g, SaturatedFat 5.2 g, Sodium 319.6 mg, Sugar 1.9 g

½ cup olive oil
½ cup plain yogurt
3 tablespoons fresh lemon juice
1 tablespoon paprika
1 small garlic clove, minced
1 teaspoon freshly ground black pepper
¼ teaspoon cayenne pepper, or to taste
1 pinch white sugar
1 pound feta cheese, cut into small cubes

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