FETA GARLIC SALAD WITH MUSHROOMS
A simple salad I mixed up, reminiscent of a Caesar salad but with a kick of garlic and feta.
Provided by teacupped_mouse
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 15m
Yield 4
Number Of Ingredients 13
Steps:
- Stir the Caesar salad dressing, ranch salad dressing, olive oil, canola oil, lemon juice, basil, and sugar together in a small bowl; set aside.
- Rinse the stuffed olives, shake off excess water, then cut each olive in half. Combine the olives, lettuce, mushrooms, and feta cheese in a mixing bowl. Drizzle with the salad dressing, and toss to coat. Season to taste with salt and pepper. Sprinkle with Parmesan cheese to serve.
Nutrition Facts : Calories 367 calories, Carbohydrate 7 g, Cholesterol 53.8 mg, Fat 27.7 g, Fiber 2.1 g, Protein 15 g, SaturatedFat 10 g, Sodium 2261.6 mg, Sugar 3.6 g
WARM MUSHROOM SALAD WITH FETA
Make and share this Warm Mushroom Salad With Feta recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large frying pan, add the mushrooms and sauté over a high heat for 5 mins stirring occasionally until pale golden.
- Add the garlic, thyme and lemon juice and seasoning to taste, stir well then remove from the heat.
- Arrange the lettuce in a large bowl, scatter over the remaining ingredients, then add the mushrooms and all the pan juices.
- Toss to mix and serve with crusty bread.
Nutrition Facts : Calories 284.4, Fat 20, SaturatedFat 6.4, Cholesterol 26.8, Sodium 551.3, Carbohydrate 20.9, Fiber 8.7, Sugar 8.7, Protein 10.8
WARM ROASTED MUSHROOM AND FETA SALAD
This is one of my favorite salad appetizers for a cool winter night. Roasting mushrooms brings out their earthy and wood flavors, and it also sends some tantalizing aromas through the kitchen. To prepare the mushrooms, it's best to clean them with just a damp paper towel, and to roast them in a rimmed pan that will catch all the juices. You can use mixed Asian greens for this dish or choose your own selection.
Provided by Food Network
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- To prepare the salad, preheat the oven to 350 degrees F.
- Line a foil baking sheet or other large rimmed pan with parchment paper or foil, making sure to cover the pan completely and over the rim so it catches all the juices from the mushrooms.
- Place the mushrooms in a single layer on the prepared pan, Bake for 15 to 20 minutes, until they have started to soften and lose their juices. Carefully tip the pan to pour the liquid into a bowl; set aside. Let the mushrooms cool slightly, then chop into bite-sized pieces. In a medium bowl, toss the mushrooms with the red onion.
- To serve, divide the greens among the plates and top with the warm mushrooms. Scatter the feta and pecans over the mushrooms. Add the olive oil, lemon juice, and mustard to the reserved mushroom juice, mix well, and season, to taste, with salt and pepper. Drizzle over the salads and serve immediately.
- Note: To toast the nuts, place them in a skillet over medium-high heat. Toss them continuously in the skillet until they begin to turn a light golden color. Transfer the nuts to a plate and spread them out in a single layer to cool.
FETA-STUFFED PORTOBELLO MUSHROOMS
My husband adores mushrooms, and portobello mushrooms have loads of room for stuffing with feta cheese and pesto. Plan on one mushroom per person. -Amy Martell, Canton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Remove and discard stems from mushrooms; with a spoon, scrape and remove gills. In a small bowl, combine oil and garlic; brush over mushrooms. Sprinkle with salt. In a small bowl, combine cheese and pesto., Place mushrooms on a piece of greased heavy-duty foil (about 12-in. square). Grill mushrooms, stem side up, covered, over medium heat or broil 4 in. from heat 8-10 minutes or until mushrooms are tender. Spoon cheese mixture over mushrooms; grill, covered, 2-3 minutes or until filling is heated through.
Nutrition Facts : Calories 273 calories, Fat 22g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 783mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 9g protein.
MUSHROOMS STUFFED WITH FETA CHEESE AND GARLIC
Make and share this Mushrooms Stuffed With Feta Cheese And Garlic recipe from Food.com.
Provided by Gingerbear
Categories Lunch/Snacks
Time 40m
Yield 6 as an appetizer, 6 serving(s)
Number Of Ingredients 8
Steps:
- Clean and remove stems of mushrooms and baste mushrooms with melted butter.
- Combine all ingredients except for the mushrooms and stir until mixture is well blended.
- Fill the mushrooms with the mixture, mounding the mixture high into the caps.
- Bake in a 350 F oven until hot.
- Then broil for a few seconds until lightly browned.
Nutrition Facts : Calories 251.8, Fat 18.9, SaturatedFat 12, Cholesterol 99.5, Sodium 667.4, Carbohydrate 7.7, Fiber 1.2, Sugar 3.3, Protein 14.3
STUFFED MUSHROOMS WITH FETA
I found this recipe on another website, www.freshinthekitchen.co.nz. This recipe is a winner in my household. Seriously delicious. Served with steamed Kale, rice and Spicy Glazed Sweet Onions. A most enjoyable meal.
Provided by Kiwi Kathy
Categories Vegetable
Time 30m
Yield 10-12 mushrooms, 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 180 degrees.
- Wipe mushrooms with a damp cloth and carefully scoop out the stems.
- Finely chop the mushroom stems.
- Heat butter in a frying pan over a medium heat and fry the garlic, shallot, mushroom stems and chillies until all juice has evaporated. About 7 minutes.
- Transfer to a medium sized bowl and let cool for a few minutes.
- Mix in feta, then add Parmesan, pepper and cayenne pepper, stirring well to combine.
- Fill each mushroom cap with the stuffing and place on a baking tray lined with baking paper.
- Bake 20 minutes.
More about "feta garlic salad with mushrooms recipes"
MUSHROOM SALAD WITH GARLIC, ZUCCHINI AND FETA RECIPE
From eatsmarter.com
MUSHROOM AND FETA SALAD - RECIPE | JUSTADDMUSHROOMS
From madewithmushrooms.com
Cuisine InternationalCategory Lunch, DinnerServings 4Total Time 15 mins
- Heat the olive oil in a frying pan, add the mushrooms and cook for 5 minutes stirring every so often. Add the garlic, lemon juice and season with a little salt and milled pepper and leave to cool.
- Meanwhile place the washed and chopped lettuce into a serving bowl and top with the remaining salad ingredients. Pour over the mushrooms with all the juices and toss well. Just before serving crumble over the feta cheese and serve. Try with a few pitted and sliced black olives.
22 BEST SPRING SALAD RECIPES & IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author By
JENNIFER ANISTON SALAD
From more.ctv.ca
WHAT TO SERVE WITH BAKED FETA PASTA? 10 BEST SIDE DISHES
From americasrestaurant.com
WHIPPED FETA DIP WITH ROASTED GARLIC, TOMATOES AND OLIVES
From more.ctv.ca
FETA GARLIC SALAD WITH MUSHROOMS | RECIPE | ROMAINE LETTUCE SALAD ...
From pinterest.com
10 BEST ACCOMPANIMENT SALAD RECIPES | YUMMLY
From yummly.com
15 TAZIKI'S GREEK SALAD DRESSING - SELECTED RECIPES
From selectedrecipe.com
CHICKEN AND ASPARAGUS SALAD RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
FETA GARLIC SALAD WITH MUSHROOMS - EASYCOOKFIND
From easycookfind.com
FETA GARLIC SALAD WITH MUSHROOMS - EASY COOK FIND
From easycookfind.com
FETA GARLIC SALAD WITH MUSHROOMS - PLAIN.RECIPES
From plain.recipes
CARROT AND FETA SALAD WITH MINT | THRIFTY FOODS RECIPES
From thriftyfoods.com
FETA GARLIC SALAD WITH MUSHROOMS RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
STUFFED AUBERGINE WITH FETA AND POMEGRANATE RECIPE - BBC FOOD
From bbc.co.uk
MUSHROOM AND FETA SALAD - RECIPE | JUSTADDMUSHROOMS
From madewithmushrooms.ie
ROASTED MUSHROOM & FETA SALAD WITH WALNUT OIL | VEGETARIAN …
From langtons-farm.ooooby.org
FETA GARLIC SALAD WITH MUSHROOMS | RECIPESTY
From recipesty.com
BUTTERNUT SQUASH AND POBLANO SALAD WITH FETA - RECIPES-FROM …
From recipes-from-nature.com
FETA GARLIC SALAD WITH MUSHROOMS POPULAR RECIPES
From recipesenak.blogspot.com
1. SALAD WITH ORANGES, CHICKEN FILLET AND FETA CHEESE
From vk.com
MUSHROOM SALAD WITH GARLIC AND MAYO - THE BOSSY KITCHEN
From thebossykitchen.com
You'll also love