Feta Kebabs Recipes
MARINATED FETA AND OLIVE SKEWERS
Provided by Ellie Krieger
Categories appetizer
Time 1h5m
Yield 6 servings (24 skewers)
Number Of Ingredients 8
Steps:
- In a medium bowl combine the fennel seeds, orange zest, orange juice, and pepper. Gently stir in the feta and marinate for 1 hour or more.
- To make the skewers, place a mint leaf about 3/4-inch up the skewer, then add an olive half, then a chunk of cucumber. Gently place a cube of the marinated feta on the end.
Nutrition Facts : Calories 80 calorie, Fat 6 grams, SaturatedFat 3 grams, Cholesterol 17 milligrams, Sodium 435 milligrams, Carbohydrate 3.5 milligrams, Fiber 0.5 grams, Protein 3 grams
TOASTY FETA KEBABS
Try these delicious, cheesy skewers for a perfect veggie snack
Provided by Good Food team
Categories Lunch, Main course, Snack, Supper
Time 15m
Number Of Ingredients 7
Steps:
- Heat the grill to high. Cut one lemon half into wedges, and slice the other half. Thread a piece of the bread onto a skewer, then a piece of feta, a lemon slice and a cherry tomato. Repeat, then finish with a piece of bread. Do this on three more skewers and place kebabs onto a baking tray.
- Sprinkle over the zest and rosemary then drizzle over the oil. Grill kebabs for 1-2 mins on each side until feta is browned. Serve with lemon wedges.
Nutrition Facts : Calories 732 calories, Fat 45 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 26 grams protein, Sodium 5.25 milligram of sodium
GRILLED GREEK CHICKEN KEBABS WITH MINT-FETA SAUCE
A touch of olive oil, vinegar, and oregano makes these kebabs sing at dinnertime. For an even creamier dipping sauce, try thick, flavorful Greek yogurt.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h
Number Of Ingredients 10
Steps:
- In a resealable plastic bag, combine chicken, zucchini, onion, oil, oregano, and 2 tablespoons vinegar; season with 1/2 teaspoon salt and teaspoon pepper. Marinate at room temperature for 30 minutes (or refrigerate up to overnight).
- Heat grill or grill pan to medium. Soak eight 6-inch wooden skewers in water for 15 minutes.
- Onto each skewer, alternately thread 3 pieces of chicken with 2 of zucchini and 2 of onion (see below). Grill skewers, turning occasionally, until chicken is cooked through, 12 to 14 minutes.
- Meanwhile, make dipping sauce: In a food processor, blend feta, yogurt, mint, and remaining tablespoon vinegar until smooth. Serve kebabs with dipping sauce.
Nutrition Facts : Calories 293 g, Fat 19 g, Fiber 2 g, Protein 25 g
LAMB AND CUCUMBER KEBABS WITH FETA SAUCE
A creamy feta sauce provides the perfect accompaniment to grilled lamb.
Provided by Martha Stewart
Categories Finger Food Recipes
Time 55m
Yield Makes 8
Number Of Ingredients 12
Steps:
- Make the kebabs: Combine oil, zest and juice, garlic, oregano,and lamb in a nonreactive dish; refrigerate for 30 minutes.
- Meanwhile, make the feta sauce: Pulse all ingredients ina food processor until very smooth. Refrigerate.
- Heat grill to medium-high. Thread lamb and cucumbersonto 8 metal skewers; finish each with a lemon wedge. Seasonwith salt and pepper. Grill 10 to 12 minutes for medium-rare,flipping halfway through. Serve with sauce.
FETA KEBABS
Make and share this Feta Kebabs recipe from Food.com.
Provided by PinkCherryBlossom
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat the grill to high.
- Cut one lemon half into wedges, and slice the other half.
- Thread a piece of the bread onto a skewer, then a piece of feta, a lemon slice and a cherry tomato.
- Repeat, then finish with a piece of bread.
- Do this on three more skewers and place kebabs onto a baking tray.
- Sprinkle over the zest and rosemary then drizzle over the oil.
- Grill kebabs for 1-2 mins on each side until feta is browned.
- Serve with lemon wedges.
Nutrition Facts : Calories 657.4, Fat 31.7, SaturatedFat 16.7, Cholesterol 89, Sodium 1811.8, Carbohydrate 71.4, Fiber 6.8, Sugar 6.2, Protein 25.4
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