LINGUINI AI FUNGHI
Steps:
- Boil 6 quarts of water in a large pot. Once the water is boiling, add 2 tablespoons salt. Preheat the oven to 350 degrees F.
- Add 3 quick sprays of nonstick cooking spray to a large ovenproof saute pan or small roasting pan over medium heat. Once hot, add the garlic and onions, then cover and cook, stirring occasionally, until they have softened, about 2 minutes. Add 1 1/2 cups of the mushrooms and stir, then cover and cook until the mushrooms begin to steam, about 1 minute. Transfer the pan to the oven and cook, covered, until the mushrooms are soft, about 5 minutes. Grate the dried mushroom into the pan.
- Add the brandy, chicken stock and evaporated skim milk and bring to a simmer, then cook for about 5 minutes to let the flavors combine. Add the cinnamon and nutmeg.
- Meanwhile drop the pasta into the boiling water and cook to al dente according to the package instructions.
- Mix the arrowroot with 1 teaspoon of water, then add to the mushrooms and simmer, gently stirring, until thickened, about 1 minute. Add half the cheese and stir into the sauce. Drain the pasta and add to the sauce along with the remaining sliced mushrooms; cook over high heat, stirring, until the pasta holds the sauce. Divide the pasta among 4 bowls and sprinkle evenly with the remaining cheese.
FETTUCCINE AL FUNGHI
Make and share this Fettuccine Al Funghi recipe from Food.com.
Provided by Terese
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Add pasta to a pot of salted boiling water.
- Meanwhile place oil and butter in a pan.
- Once the butter is melted add the mushrooms and allow them to sauté over a medium heat for about 2 minutes.
- Remove from the pan.
- To the pan add the chopped chili, nutmeg, cream parmesan and pepper.
- Once the pasta is cooked, drain and toss it into the sauce, add to the pan, the cooked mushrooms and parsley and mix well.
- Place in a warm bowl and serve.
- You can add more nutmeg and cheese to taste if you wish.
Nutrition Facts : Calories 586.5, Fat 26.1, SaturatedFat 13.1, Cholesterol 132.8, Sodium 152.1, Carbohydrate 71.7, Fiber 4.2, Sugar 3.4, Protein 18.2
CREAMY PASTA WITH MUSHROOMS (PASTA AI FUNGHI)
Steps:
- Pour stock into small small bowl or liquid measuring cup and evenly sprinkle gelatin over surface of stock. Set aside.
- In a large 12-inch cast iron or stainless steel skillet, heat oil over medium-high heat until shimmering. Add mushrooms, season with salt and pepper, and cook, stirring frequently with a wooden spoon, until moisture has evaporated and mushrooms are deeply browned, 12 to 15 minutes.
- Add shallots, garlic, and thyme and cook, stirring constantly, until fragrant and shallots are softened, 30 seconds to 1 minute. Add wine or sherry, and cook, swirling pan and scraping up any stuck-on bits with a wooden spoon, until wine is reduced by half, about 30 seconds.
- Add chicken stock mixture, season lightly with salt, and bring to a simmer. Reduce heat to medium-low, add fish sauce (if using), and cook, stirring occasionally, until mushroom mixture is thickened to a saucy consistency, about 5 minutes. Turn off heat.
- Meanwhile, in a pot of salted boiling water, cook pasta. If using dry pasta, cook until just shy of al dente (1 to 2 minutes less than the package directs). Using either a spider skimmer (for short pasta) or tongs (for long fresh pasta), transfer pasta to pan with mushrooms along with 3/4 cup (180ml) pasta cooking water. Alternatively, drain pasta using a colander or fine-mesh strainer, making sure to reserve at least 2 cups (475ml) pasta cooking water.
- Heat sauce and pasta over high and cook, stirring and tossing rapidly, until pasta is al dente (fresh pasta will never be truly al dente) and sauce is thickened and coats noodles, 1 to 2 minutes, adding more pasta cooking water in 1/4 cup (60ml) increments as needed. At this point, the sauce should coat the pasta but still be loose enough to pool around the edges of the pan. Add the butter, and stir and toss rapidly to melt and emulsify into the sauce. Remove from heat, add 3/4 of grated cheese and all of the parsley, and stir rapidly to incorporate. Season with salt to taste. Serve immediately, passing remaining grated cheese at the table.
More about "fettuccine ai funghi recipes"
TAGLIATELLE AI FUNGHI (TAGLIATELLE WITH MUSHROOMS) – SKINNY SPATULA
Web Jan 31, 2020 Butter - just 20 g will do Mascarpone cheese - this is the ingredient that makes the tagliatelle so creamy. You can use the low-fat …
From skinnyspatula.com
4.8/5 (73)Total Time 30 minsCategory PastaCalories 409 per serving
From skinnyspatula.com
4.8/5 (73)Total Time 30 minsCategory PastaCalories 409 per serving
- Boil the pasta in salted water until it reaches an almost al dente stage. Reserve 1 cup of water (about 200 ml) before draining.
- In a frying pan, melt the butter, and add the chopped shiitake mushrooms. Cook for 4-5 minutes until they are tender and lightly browned.
- In the meantime, drain the porcini mushrooms, chop them coarsely, and add to the pan. Cook for 1 more minute.
PAPPARDELLE AI FUNGHI (WILD MUSHROOM PAPPARDELLE)
Web Oct 17, 2021 Ingredients Flour and Eggs. These are the ingredients to make fresh Pappardelle Pasta from scratch. If you want, you can also …
From cookingmydreams.com
5/5 (1)Total Time 45 minsCategory Main CourseCalories 465 per serving
From cookingmydreams.com
5/5 (1)Total Time 45 minsCategory Main CourseCalories 465 per serving
FETTUCCINE AI FUNGHI
Web Dec 1, 2014 Course Main Course Cuisine Italian Servings 4 people Equipment Soup Pot Saute Pan Measure Cup Grater Wooden Spoon Chef Knife Ingredients 5 cloves Garlic minced 1 pc Onion minced 1 cup …
From latestrecipes.net
From latestrecipes.net
TAGLIATELLE AI FUNGHI (TAGLIATELLE WITH MUSHROOMS) RECIPE
Web Mar 18, 2023 Soak the dried mushrooms - Bring a small pan of salted water to a boil, then turn off the heat. Add the dried porcini or dried shitake mushrooms and soak for 5 …
From shesnotcookin.com
5/5 (6)Calories 520 per servingCategory Dinner
From shesnotcookin.com
5/5 (6)Calories 520 per servingCategory Dinner
CREAMY PASTA WITH MUSHROOMS (PASTA AI FUNGHI) RECIPE
From seriouseats.com
5/5 (13)Total Time 45 minsCategory Mains, Quick And Easy, Quick DinnersPublished Apr 21, 2020
PASTA AI FUNGHI (PASTA WITH MUSHROOMS) | VILLA SENTIERI
Web Jan 27, 2017 In a sauté pan large enough to hold the mushrooms and cooked pasta, heat the ¼ cup of olive oil, over high heat. When the oil is hot, add the finely chopped porcini. …
From villasentieri.com
From villasentieri.com
VEGAN CREAMY MUSHROOM PASTA WITH WALNUTS (TAGLIATELLE AI FUNGHI)
Web Apr 28, 2021 Marsala This is optional, but just 30 ml of Marsala give a nutty, caramelized flavour to the sauce, which complements the walnuts beautifully. Vegan cream I used a …
From vegancocotte.com
From vegancocotte.com
TAGLIATELLE AI FUNGHI (PASTA WITH MUSHROOMS) RECIPE - PCC …
Web Ingredients 1/2 cup dry white wine 1 ounce dried mushrooms (shiitake, porcini, morels, etc.) 1 tablespoon butter 1 tablespoon extra virgin olive oil 1 shallot, finely minced 3 cloves …
From pccmarkets.com
From pccmarkets.com
PAPPARDELLE AI FUNGHI (MUSHROOM PAPPARDELLE) VEGAN - PROTEA …
Web Aug 21, 2022 Bring a large pot of water. Once boiling, add a generous amount of salt. Add pasta and cook for 8-10 minutes, stirring intermittently, or until al dente. Drain but …
From proteapantry.com
From proteapantry.com
FETTUCCINE AI FUNGHI: RICETTA PRIMO PIATTO SEMPLICE E GOLOSO
Web Le fettuccine ai funghi sono un classico della cucina italiana e per prepararle, pasta fresca inclusa, non è necessario essere chef provetti. Naturalmente è consigliabile l'utilizzo di …
From galbani.it
From galbani.it
FETTUCINE FAUCI WITH FRESH MUSHROOMS / FETTUCINE FAUCI AI FUNGHI ...
Web Raise the heat to high and add the wine; allow most of it to evaporate. Add the thyme, salt and pepper. Cover and keep warm while fettucine is cooking. Bring a large pot of water …
From ciaoitalia.com
From ciaoitalia.com
FETTUCCINE AI FUNGHI - RECIPES - DELICIOUS.COM.AU
Web Oct 3, 2015 1. Cook the pasta in a large saucepan of boiling salted water until al dente. 2. Meanwhile, place the butter and oil in a frypan over medium-high heat. When the butter …
From delicious.com.au
From delicious.com.au
TAGLIATELLE AI FUNGHI (PASTA WITH MUSHROOMS) RECIPE ON FOOD52
Web Feb 25, 2014 2 tablespoons butter 200 grams tagliatelle or fettuccine In This Recipe Directions Fill a pot with water and put it on the stove for the pasta. let it reaches a boil, …
From food52.com
From food52.com
TAGLIATELLE AI FUNGHI PORCINI - GARRUBBO GUIDE
Web Nov 17, 2016 30 minutes Yield: 4-6 1 x Ingredients 1 pound porcini mushrooms, or 8 ounces if using dried 2 cloves garlic, finely chopped ¼ cup olive oil Salt to taste ¼ cup …
From garrubbo.com
From garrubbo.com
FETTUCCINE WITH PORCINI MUSHROOMS (FETTUCCINE AI FUNGHI PORCINI)
Web Dried Porcini We usually use dried porcini for risotto and baked dishes. Then use fresh for dishes like pasta because of the texture. However, if you only have dried use them. This …
From exauoliveoil.com
From exauoliveoil.com
RECIPE FOR LINGUINE WITH LEMON, GARLIC AND THYME MUSHROOMS BY …
Web May 29, 2023 Slice the mushrooms finely, and put in a large bowl with the oil, salt, crushed garlic, lemon juice and zest, and marvellously scented thyme leaves. Cook the pasta …
From theguardian.com
From theguardian.com
TAGLIATELLE AI FUNGHI (TAGLIATELLE WITH MUSHROOMS)
Web Jan 16, 2023 Instructions. Prep the fresh ingredients by slicing the mushrooms, and onions and chop the parsley. Put them aside. Bring water to a boil in a large pot of water with …
From kitchenontheavenue.com
From kitchenontheavenue.com
FETTUCCINI RECIPES
Web 246 Ratings. Shrimp Fettuccine Alfredo. 901 Ratings. Chef John's Creamy Mushroom Pasta. 303 Ratings. Fettuccine Carbonara. 537 Ratings. Creamy Smoked Salmon …
From allrecipes.com
From allrecipes.com
TAGLIATELLE WITH MUSHROOMS (TAGLIATELLE AI FUNGHI) - CULINARY GINGER
Web Apr 14, 2022 Ingredients 1 ounce (28 grams) dried porcini mushrooms 1 tablespoon olive oil 1 shallot, finely chopped 1 pound (453 grams) porcini mushrooms, cleaned and sliced …
From culinaryginger.com
From culinaryginger.com
IS AI YOUR NEW SOUS CHEF? BUZZFEED NOW OFFERS AI-POWERED …
Web May 30, 2023 Botatouille, on the other hand, suggested a one-pot chicken fajita pasta, a one-pot chicken and mushroom pasta and a one-pot basil pasta. Botatouille offered …
From forbes.com
From forbes.com
CREAMY MUSHROOM MAFALDINE PASTA - TO ALL THE MEALS I'VE COOKED …
Web Jun 15, 2019 This recipe is inspired by the “Mafalde ai Funghi” at Gusto 101 in Toronto – a delightfully creamy truffle pasta that’s well-known as one of the most popular in the city …
From toallthemeals.com
From toallthemeals.com
You'll also love