Fettuccine Alfredo With Bacon Recipes

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon until crisp. Remove to paper towels to drain, reserving 1-2 tablespoons drippings. , Saute chicken in drippings until no longer pink. Add mushrooms and green onions; cook until mushrooms are tender. Add garlic; cook 1 minute longer. Stir in the cream, cheese, paprika and pepper. Reduce heat; simmer, uncovered, for 5-10 minutes. Stir in reserved bacon. , Drain fettuccine; place in a serving bowl. Add chicken mixture; toss to coat. Garnish with additional cheese.

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings., Sprinkle the chicken with salt and pepper. Cook chicken in the drippings over medium-high heat until meat is no longer pink. , Drain fettuccine; stir into a skillet. Add the Alfredo sauce, spinach, Italian seasoning and bacon. Cook and stir until heated through. Sprinkle with cheese.

Steps:

• In large saucepan add 4 tablespoons Danish butter, when butter begins to melt add the half & half, stirring constantly. When milk begins to bubble reduce heat and slowly add all cheeses that you have grated & prepared.
• Stir cheese and milk constantly until melted. Once cheeses are melted, you should have a fairly thick cheese sauce.
• Next, add parsley, garlic, salt, pepper directly to cheese mixture that you prepared, cover with lid remove from heat.
• Once the pound of bacon is cooked, cut into medium size pieces and add to the cheese sauce. Finally, add the diced ham pieces directly to cheese sauce mixture also.
• Cook fettuccine according to box directions. Drain excess water, place in large pasta serving bowl, add sauce, and mix pasta through sauce thoroughly. You may add additional parsley as a final garnish and serve.
• This recipe is rich and delicious. A nice salad goes well with this entrée.

Steps:

• Cook fettuccine according to package directions. Meanwhile, in a large skillet cook bacon over medium heat until crisp. Remove from pan using a slotted spoon. Set in on paper towels to soak up the grease and drain the skillet reserving 3 tablespoons of drippings.
• Season the chicken with salt and pepper. Cook chicken in the bacon drippings over medium high heat until juices run clear.
• Drain fettuccine, stir into skillet with the chicken. Add the Alfredo sauce, spinach, Italian seasoning, and bacon.
• Cook and stir occasionally until heated through.
• Sprinkle with Parmesan cheese.