Fettuccine Hungry Girlfredo Ww Points 1 Recipes

Steps:

• Use a strainer to rinse and drain the shirataki noodles well. Pat dry.
• Place in a microwave-safe bowl and microwave 1 minute. Dry as thoroughly as possible, using paper towels. Cut noodles up a bit, using kitchen shears or a knife.
• Add cheese wedge, grated topping, and sour cream, breaking the cheese wedge into pieces as you add it. Microwave for 1 minute.
• Stir well and then season with salt and pepper. Garnish with parsley and additional grated topping and serve with broccoli, if using. Enjoy!

Steps:

• Rinse fettuccine noodles VERY well.
• Microwave them for one minute, then drain them and pat dry.
• Add cheeses and sour cream. Mix thoroughly.
• Microwave to help melt cheese further, and mix some more.
• Add salt and pepper to taste. Enjoy.

Steps:

• Scrape the pan drippings into a glass measure. Let stand 5 minutes; then skim off and discard the fat.
• Combine the remaining pan drippings and the Madeira in the roasting pan; bring to a foil over medium-high heat. Cook, stirring occasionally, until reduced by one half, about 3 minutes.
• Meanwhile, in a small bowl, combine the broth and flour, beating with a whisk until blended. Stir the broth mixture into the roasting pan, whisking constanly, and cook until the gravy thickens slightly, about 3 minutes. Add the jelly, beating with the whisk until blended, and cook until thickened, about 5 minutes. Strain through a sieve into a saucepan or gravy boat and keep warm.

Steps:

• Rinse fettuccine noodles VERY well. Microwave them for one minute, then drain them and pat dry. Add cheeses and sour cream. Mix thoroughly. Microwave to help melt cheese further, and mix some more. Add salt and pepper to taste. Enjoy. Serves 1.